Quick & Dreamy Strawberry Lemon Cheesecake Croissants Recipe

Sweet strawberry lemon cheesecake croissants promise an unexpected culinary adventure that melts traditional dessert boundaries.

Flaky pastry layers cradle creamy filling bursting with bright citrus notes.

Delicate strawberries peek through golden-brown surfaces, beckoning taste buds toward pure indulgence.

Each bite whispers sophisticated yet playful flavor combinations.

Delightful textures dance between crisp exterior and silky interior.

Simple ingredients combine in ways that surprise and delight.

Let’s transform an ordinary morning into an extraordinary sensory experience.

Strawberry Lemon Cheesecake Croissants That Wow

• Quick Breakfast Delight: Whips up deliciously sweet pastries in under 30 minutes with minimal kitchen effort.
• Weekend Brunch Star: Impresses guests with restaurant-quality dessert that looks sophisticated but requires basic baking skills.
• Kid-Friendly Treat: Offers fun, interactive recipe where children can help roll croissants and drizzle glaze, creating memorable family cooking experience.
• Customizable Flavor Hack: Easily adapts recipe by swapping strawberries with blueberries, raspberries, or other seasonal fruits for endless variety.

What’s Rolled in Cheesecake Croissants

• Crescent Dough: Soft, flaky base for the pastry that provides structure and delicate texture, pre-made dough saves time and ensures consistent results.
• Fresh Strawberries: Sweet and juicy fruit that adds natural sweetness and bright color to the filling, choose ripe and firm berries for best flavor.
• Cream Cheese: Rich and creamy base for the filling that provides smooth texture and tangy taste, full-fat version recommended for best consistency.

• Lemon Juice, Lemon Zest: Bright, zesty elements that add fresh citrus flavor and balance the sweetness, use fresh lemons for most vibrant taste.
• Sugar, Vanilla Extract: Natural sweeteners that enhance overall flavor profile, use pure vanilla extract for best quality.

• Powdered Sugar, Lemon Juice, Lemon Zest: Light, tangy topping that adds shine and extra citrus notes, sift powdered sugar to prevent lumps.

Strawberry Lemon Cheesecake Croissants Prep Steps

Step 1: Prepare Baking Station

Grab your baking sheet and line it with parchment paper.

Warm up the oven to a toasty 375°F, creating the perfect environment for your delicious pastries.

Step 2: Create Creamy Cheesecake Filling

• Cream cheese
• Lemon juice
• Lemon zest
• Vanilla extract

Whip these ingredients until they form a silky smooth mixture.

Add sugar and continue mixing until everything is perfectly combined.

Step 3: Fold in Fruity Goodness

Gently fold diced strawberries into the creamy mixture, distributing them evenly throughout the filling.

Step 4: Prepare Croissant Dough

Carefully unroll the crescent dough and separate it into 8 triangular pieces.

Each triangle will become a delectable pastry pocket.

Step 5: Fill and Roll Croissants

Spoon a generous amount of the strawberry cheesecake mixture onto the wide end of each triangle.

Carefully roll up each croissant, starting from the wide end and pinching the edges to seal in all the delicious filling.

Step 6: Bake to Golden Perfection

Arrange the filled croissants on the prepared baking sheet.

Slide them into the preheated oven and bake for 15-17 minutes until they turn a beautiful golden brown.

Step 7: Cool and Rest

Remove the croissants from the oven and let them cool for at least 10 minutes.

This allows the filling to set and prevents any burns.

Step 8: Whip Up Zesty Glaze

• Powdered sugar
• Lemon juice
• Lemon zest

Stir until you create a smooth, tangy glaze.

Step 9: Drizzle and Devour

Generously drizzle the lemon glaze over the warm croissants.

Serve immediately and enjoy the burst of strawberry and lemon flavors in every bite!

Cheesecake Croissant Assembly Ideas

• Pinch the edges of the croissant triangles firmly to prevent filling from leaking during baking, ensuring a neat and clean presentation.
• Refrigerate the filling for 15-20 minutes before assembling to make it easier to handle and prevent spreading.
• Swap strawberries with raspberries or blueberries for a different flavor profile while maintaining the same delicious texture.
• Let cream cheese and other dairy components sit at room temperature for smoother mixing and better incorporation of ingredients.
• Adjust powdered sugar or lemon juice in the glaze to achieve your desired thickness, making it thicker for a more controlled drizzle or thinner for a light coating.

Cheesecake Croissants That Store Perfectly

• Store leftover croissants in an airtight container in the refrigerator for up to 3 days. Wrap each pastry individually in plastic wrap to maintain freshness and prevent them from sticking together.
• Warm croissants in a preheated 325°F oven for 5-7 minutes. Place on a baking sheet lined with parchment paper to restore their crispy texture and prevent sogginess.
• Reheat briefly for 15-20 seconds, but be careful as this method can make the pastry slightly soft. Add a paper towel to absorb excess moisture and maintain the best texture.
• Freeze unglazed croissants for up to 2 months. Wrap tightly in plastic wrap and place in a freezer bag. Thaw overnight in the refrigerator and reheat before serving.

Sweet Picks For Cheesecake Croissants

• Pair Zesty Sparkling Wine: Complement the bright, tangy flavors of the strawberry lemon cheesecake croissants with a crisp prosecco or champagne that enhances the citrusy notes and cuts through the richness.
• Match Refreshing Herbal Tea: Brew a light, citrus-infused herbal tea like lemon verbena or chamomile to balance the sweet and creamy texture of the croissants, creating a delightful morning or afternoon treat.
• Create Berry Smoothie Companion: Blend a quick strawberry smoothie with Greek yogurt to echo the fresh fruit flavor and provide a cool, creamy counterpoint to the warm, flaky pastry.
• Select Citrus-Infused Water: Prepare a chilled water with sliced lemons and fresh mint to cleanse the palate and highlight the bright, zesty elements of the dessert croissants.

Cheesecake Croissant Flavor Combos

• Gluten-Free Version: Replace crescent dough with gluten-free puff pastry or almond flour-based dough. Use certified gluten-free ingredients to ensure safe preparation.
• Vegan Adaptation: Substitute cream cheese with dairy-free cream cheese alternative. Use plant-based butter and coconut cream for filling. Replace sugar with maple syrup or agave nectar for natural sweetness.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar. Choose fresh strawberries with natural sweetness and reduce overall sugar content in the filling and glaze.
• Dairy-Free Alternative: Use coconut cream cheese or almond-based cream cheese. Swap dairy ingredients with plant-based alternatives while maintaining the original recipe's creamy texture and fruity flavor profile.

FAQs

• Can I use frozen strawberries for this recipe?

You can use thawed frozen strawberries, but make sure to drain excess liquid completely to prevent soggy croissants. Pat the strawberries dry with paper towels before dicing and adding to the filling.

• How do I prevent the filling from leaking out during baking?

Seal the edges of the croissant carefully and pinch the sides to ensure the filling stays inside. Avoid overfilling the triangles and leave a small border around the edges when rolling.

• Is it necessary to use fresh lemon for the zest and juice?

Fresh lemon provides the best flavor and brightness. If you don’t have fresh lemons, bottled lemon juice can work, but the taste won’t be as vibrant and zesty.

• Can I make these croissants ahead of time?

You can prepare the filled croissants and refrigerate them for a few hours before baking. However, bake them fresh for the best texture and flakiest pastry. Do not freeze the assembled, unbaked croissants.

Strawberry Lemon Cheesecake Croissants Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delectable strawberry lemon cheesecake croissants blend French pastry elegance with creamy cheesecake magic. Flaky layers cradle sweet-tart filling, promising a memorable dessert experience you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package refrigerated crescent roll dough (8-count)
• 4 ounces (113 grams) cream cheese, softened
• 1/3 cup diced strawberries

Sweeteners and Flavor Enhancers:

• 1/4 cup granulated sugar
• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh lemon juice

Flavor and Aromatic Ingredients:

• 1/2 teaspoon vanilla extract
• Zest of 1/2 lemon
• 1 teaspoon lemon zest

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare workspace by lining a baking sheet with parchment paper and heating the oven to 375°F.
2. Create a velvety cream cheese mixture by whisking together cream cheese, lemon juice, lemon zest, and vanilla extract until completely smooth.
3. Gradually incorporate sugar into the cream cheese mixture, ensuring a uniform consistency.
4. Gently fold diced strawberries into the cream cheese blend, distributing them evenly throughout the filling.
5. Carefully unfurl the crescent dough and separate into triangular segments.
6. Position a generous dollop of strawberry cream cheese filling at the wider section of each dough triangle.
7. Carefully roll each triangle from the broad end, meticulously sealing the edges to prevent filling leakage.
8. Arrange the assembled croissants on the prepared baking sheet, maintaining slight separation between each pastry.
9. Bake in the preheated oven for 15-17 minutes, monitoring until the croissants achieve a rich golden-brown color.
10. Remove from oven and allow pastries to cool for at least 10 minutes, enabling the filling to set.
11. Craft a tangy glaze by whisking powdered sugar with additional lemon juice and zest until smooth.
12. Artfully drizzle the lemon glaze over the cooled croissants, creating an elegant finishing touch.

Notes

• Prep filling ahead of time to enhance flavor melding and save cooking time.
• Chill cream cheese mixture for 15-30 minutes before filling croissants to help maintain structure and prevent leaking.
• Use room temperature ingredients like cream cheese and eggs to ensure smooth, lump-free filling that blends easily.
• Customize by swapping strawberries with blueberries, raspberries, or other seasonal fruits for variety and freshness.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Breakfast, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 22 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg