Description
Fluffy strawberry pancakes bring summer’s sweetness to breakfast tables with delightful charm. Rich berry flavors and golden pancake layers promise a morning celebration that will satisfy and delight you.
Ingredients
Scale
Main Ingredients:
- 1/2 cup flour
- 1 egg
- 1 ripe banana, mashed
- 5 strawberries, mashed
Cooking Aid:
- Butter, for greasing
Instructions
- In a mixing bowl, thoroughly pulverize ripe banana and fresh strawberries into a smooth, fragrant purée.
- Integrate whole egg and flour into the fruit mixture, whisking until a uniform, slightly chunky batter forms.
- Coat a non-stick skillet with a delicate layer of butter, then warm over medium heat until surface shimmers.
- Carefully ladle dollops of batter onto the heated surface, allowing each pancake sufficient space to spread naturally.
- Monitor pancake surface for telltale bubbling and slight matte appearance, indicating readiness to flip.
- Skillfully turn each pancake, revealing a golden-brown foundation, and cook opposite side until uniformly colored.
- Transfer finished pancakes to serving plates, showcasing the vibrant crimson and amber hues of the fruity creation.
- Garnish with additional fresh strawberry slices or a drizzle of maple syrup for enhanced flavor complexity.
Notes
- Choose ripe, sweet strawberries for the most vibrant flavor and natural sweetness in your pancakes.
- Mash the fruits thoroughly to create a smooth, even texture that helps bind the pancake batter together.
- Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking and achieve golden-brown edges.
- Adjust heat to medium-low for even cooking and prevent burning, ensuring fluffy pancakes with a tender interior.
- Experiment with gluten-free flour or almond flour for a lower-carb, celiac-friendly alternative to traditional wheat flour.
- Add a pinch of cinnamon or vanilla extract to enhance the fruity flavors and create a more complex taste profile.
- Top with additional fresh strawberries, a drizzle of honey, or a dollop of Greek yogurt for extra nutrition and indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg