Sweet Homemade Strawberry Pop-Tart Pie Recipe for Breakfast Joy

Baking a delightful strawberry pop-tart pie can turn an ordinary afternoon into a sweet adventure.

Nostalgic memories of childhood breakfast treats swirl around this creative dessert.

Crisp pastry edges and vibrant strawberry filling promise a delectable surprise.

Comfort and playfulness merge in this unexpected culinary creation.

Simple ingredients come together to craft something magical and whimsical.

Crumbly textures and fruity notes will make you smile with each bite.

You’ll want to share this delightful pie with everyone you know.

Strawberry Pop-Tart Pie Ingredients

• Pie Crust, Pre-Made Pie Crust: Foundational base for the pie, provides a buttery and flaky exterior. Refrigerated or frozen pie crusts work well for convenience.

Strawberry Pop-Tart Pie Sweet Treat Steps

Step 1: Prep the Pie Crust

Grab a rolling pin and gently roll out the first pie crust until it’s thin and smooth.

Carefully transfer the delicate crust into a 9-inch pie dish, making sure it fits snugly against the edges and bottom.

Step 2: Chill the Crust

Pop the pie dish into the refrigerator for a quick 15-minute cooldown while you get ready to create the magical strawberry filling.

Step 3: Crush the Pop-Tarts

Unwrap the strawberry Pop-Tarts and place them in a ziplock bag.

Using a rolling pin or the bottom of a heavy pan, crush the Pop-Tarts into delightful crumbs with some small chunks for extra texture.

Step 4: Mix the Filling

• Crushed Pop-Tart pieces
• Cream cheese
• Powdered sugar
• Vanilla extract

Stir everything together until you have a creamy, dreamy mixture that looks absolutely irresistible.

Step 5: Create the Filling Layer

Spread the Pop-Tart cream mixture evenly across the chilled pie crust, creating a smooth and delectable base.

Step 6: Add Fresh Strawberries

Slice fresh strawberries and arrange them in a beautiful layer on top of the cream mixture.

Step 7: Top with Second Crust

Roll out the second pie crust and carefully place it over the strawberry layer.

Trim the edges and crimp them together to seal in all the yummy goodness.

Step 8: Bake to Perfection

Preheat the oven and bake the pie until the crust turns a gorgeous golden brown and the filling becomes bubbly and inviting.

Step 9: Cool and Garnish

Let the pie cool completely.

Dust with powdered sugar or drizzle with a sweet glaze for an extra touch of deliciousness.

Step 10: Slice and Serve

Cut into generous slices and watch everyone’s eyes light up with pure joy!

Easy Dessert Tips for Strawberry Pop-Tart Pie

• Brush the bottom pie crust with egg white before adding filling to create a protective barrier that keeps the crust crisp.
• Crush extra strawberry Pop-Tarts and sprinkle them between pie layers for an enhanced sweet and fruity punch.
• Crimp pie edges carefully and freeze for 10 minutes before baking to help maintain a beautifully shaped crust that won't slump.
• Mix fresh strawberries with the Pop-Tart filling to balance the sweetness and add natural fruit texture.
• Substitute regular pie crust with a gluten-free pastry dough and use gluten-free Pop-Tarts to accommodate dietary restrictions.

Strawberry Pop-Tart Pie Storage Advice

• Store leftover pie in an airtight container within the refrigerator for up to 3-4 days, keeping it fresh and preventing moisture loss.
• Wrap the pie loosely with plastic wrap or aluminum foil to maintain its texture and prevent absorbing other food odors.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes to restore the crust's crispiness.
• Some people enjoy this pie cold straight from the refrigerator, which can be a delightful alternative to reheating.

What to Pair With Pop-Tart Pie

• Enhance Sweetness with Creamy Companions: Pair the Strawberry Pop-Tart Pie with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the pie's fruity intensity.
• Complement with Refreshing Beverages: Serve alongside a cold glass of milk or a light strawberry smoothie to accentuate the dessert's sweet berry flavors and provide a cool, refreshing contrast.
• Elevate with Sparkling Wine: Match the pie with a crisp prosecco or moscato d'asti to add a touch of elegance and bring out the pie's vibrant strawberry notes while cutting through its richness.
• Create a Morning Brunch Delight: Enjoy with a hot cup of French press coffee or a fruity herbal tea to transform this dessert into a delightful breakfast treat that feels indulgent yet satisfying.

Strawberry Pop Tart Pie in New Versions

• Gluten-Free Option: Swap traditional pie crust with a gluten-free pastry dough made from almond flour or gluten-free all-purpose flour blend to accommodate celiac or gluten-sensitive individuals.
• Vegan Version: Replace butter in the crust with coconut oil or vegan margarine, and use plant-based strawberry jam or fresh strawberry filling to create a dairy-free alternative.
• Low-Sugar Alternative: Use sugar-free strawberry preserves or fresh strawberries with a small amount of stevia or monk fruit sweetener to reduce overall sugar content for diabetic or health-conscious bakers.
• Keto-Friendly Adaptation: Create a crust using almond flour, cream cheese, and eggs, then fill with a low-carb strawberry filling made with fresh berries and a keto-friendly sweetener like erythritol.

FAQs

• What are Pop-Tarts and how are they used in this pie?

Pop-Tarts are pre-packaged toaster pastries filled with sweet flavors. In this recipe, they’re crushed and mixed into the pie filling to add sweetness and a unique texture.

• Can I use different flavors of Pop-Tarts?

Yes, while strawberry Pop-Tarts work best for this recipe, you can experiment with other fruit-flavored varieties like raspberry or blueberry for different taste profiles.

• Do I need special baking skills to make this pie?

Not at all! This recipe is beginner-friendly and requires basic pie-making techniques like rolling out a crust and mixing ingredients. Even novice bakers can successfully create this dessert.

• Is this pie suitable for kids?

Absolutely! Kids will love the playful Pop-Tart element, and the sweet strawberry flavor makes it a fun dessert that appeals to children and adults alike.

Strawberry Pop-Tart Pie Tastes Like Childhood in Every Slice

• Quick Weeknight Dessert: Transforms a childhood favorite into an impressive pie that takes minimal effort to create.
• Nostalgic Flavor Twist: Combines classic strawberry Pop-Tart memories with a homemade pie experience that delights both kids and adults.
• Kid-Friendly Baking Project: Offers a fun, simple recipe that allows children to help in the kitchen and enjoy a playful dessert.
• Minimal Ingredient Requirement: Uses basic pantry staples and pre-made pie crust, making it accessible for bakers of all skill levels.

Strawberry Pop-Tart Pie Recipe

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4.7 from 18 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Sweet nostalgia meets gourmet delight in this Strawberry Pop-Tart Pie, blending childhood memories with sophisticated dessert craft. Crisp pastry crusts, luscious strawberry filling, and a playful crumble topping invite you to savor a whimsical twist on classic comfort.

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Ingredients

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Pie Crust:

• 2 rounds homemade or store-bought pie dough

Strawberry Filling:

• 2 cups (473 ml) fresh or frozen strawberries (chopped)
• 1/2 cup (100 grams) granulated sugar
• 1 tablespoon (15 ml) cornstarch
• 1 tablespoon (15 ml) lemon juice

Glaze and Egg Wash:

• 1 egg
• 1 tablespoon (15 ml) milk (for egg wash)
• 1 cup (120 grams) powdered sugar
• 2 tablespoons (30 ml) milk
• 1/2 teaspoon (2.5 ml) vanilla extract

Toppings:

• Sprinkles

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Instructions

1. Gently unfurl the first pastry round and carefully drape it into a 9-inch pie plate, ensuring smooth contact with the bottom and sides of the dish.
2. Transfer the lined pie dish to the refrigerator to allow the dough to relax and firm up while assembling the remaining components.
3. Create a vibrant filling by thoroughly combining crushed strawberry Pop-Tarts with fresh strawberries, creating a unique texture and intense fruity flavor profile.
4. Delicately mix in granulated sugar, cornstarch, and a hint of vanilla extract to enhance the filling’s sweetness and binding properties.
5. Remove the chilled pie crust from the refrigerator and generously spread the Pop-Tart strawberry mixture across the bottom layer, ensuring even distribution.
6. Carefully layer the second pastry round over the filling, using a decorative crimping technique to seal the edges and create an appealing presentation.
7. Cut precise venting slits across the top crust to allow steam to escape during baking and prevent potential filling overflow.
8. Brush the entire surface with an egg wash to promote a golden, glossy finish and sprinkle with coarse sugar for added texture and visual appeal.
9. Position the pie in a preheated oven and bake until the crust transforms into a rich, amber color and the filling begins to bubble enticingly through the vents.
10. Allow the pie to cool completely on a wire rack, enabling the filling to set and intensify in flavor before slicing and serving.

Notes

• Prevent sogginess by lightly dusting the bottom crust with flour before adding filling, which creates a protective barrier against moisture.
• Crush strawberry Pop-Tarts into small pieces to distribute evenly throughout the pie for consistent sweet-tart flavor in every bite.
• For a decorative top crust, consider cutting Pop-Tart pieces into fun shapes or creating a lattice design to showcase the colorful filling.
• Enhance the pie’s texture by adding a sprinkle of turbinado sugar on top of the crust for a delightful crunch and golden shimmer.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg