Buttery Strawberry Shortcake Cookies Recipe: A Sweet Summer Joy

Sweet memories often bloom around a classic strawberry shortcake cookies recipe that promises pure delight.

Childhood summers whisper through each crumbly, fruity bite.

Soft butter-rich dough cradles juicy strawberry pieces like delicate treasures.

Delightful clusters of sweetness invite you to pause and savor the moment.

Fresh strawberries add vibrant color and unexpected tang to these charming treats.

Crisp edges and tender centers create a perfect textural dance.

An irresistible treat awaits – let’s bake something magical together.

Cookie Tips For Strawberry Shortcake Fun

• Chilling the cookie dough for at least an hour helps prevent spreading and creates a more concentrated flavor profile.
• Choose ripe, vibrant strawberries at peak season for maximum sweetness and intense fruity flavor in your cookies.
• Pat strawberry pieces dry with paper towels before adding to dough to prevent excess liquid from making cookies soggy.
• Experiment with adding chopped nuts or different spices like nutmeg to the crumble topping for unique textural and flavor variations.
• Use a light-colored baking sheet to prevent bottoms from burning and ensure consistent golden-brown cookie edges.

Strawberry Shortcake Cookies Stay Sweet After Storage

• Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep at room temperature for 3-4 days or refrigerate for up to one week.
• Place cookies in a freezer-safe container with wax paper separating each layer. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies briefly in the microwave for 10-15 seconds to restore softness. Alternatively, place in a preheated oven at 300°F for 3-4 minutes to refresh texture and restore that fresh-baked taste.
• Add a slice of bread to the storage container to help maintain cookie moisture and prevent them from becoming too dry or crisp.

Sweet Sips For Shortcake Cookies

• Sip Vanilla Chai Latte: Rich, warm tea complements the cookie's fruity sweetness, creating a luxurious flavor balance that dances on your palate with spicy-creamy notes.
• Enjoy Whipped Cream Dollop: Smooth, airy cream adds delightful contrast to the cookie's texture, enhancing the strawberry's bright freshness with decadent richness.
• Indulge in Mascarpone Spread: Silky Italian cheese provides a tangy, elegant counterpoint to the cookie's sugary profile, elevating the dessert experience with sophisticated creaminess.
• Select Chilled Rosé Wine: Light, crisp wine with subtle berry undertones perfectly mirrors the strawberry's essence, offering a refreshing adult twist to the sweet treat.

Strawberry Shortcake Cookies Adaptations

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and ensure baking powder is certified gluten-free for celiac-friendly cookies.
• Vegan Adaptation: Substitute butter with coconut oil, use egg replacer or mashed banana, and opt for dairy-free sugar to create plant-based strawberry shortcake cookies.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of brown and white sugars, reducing overall sugar content while maintaining sweet strawberry flavor.
• Dairy-Free Alternative: Swap butter with margarine or plant-based butter alternatives, keeping the rich, creamy texture of traditional shortcake cookies.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best for this recipe. Frozen strawberries release too much moisture and can make the cookie dough soggy and affect the texture.

• How do I prevent my cookies from spreading too much?

Chilling the dough for at least an hour is crucial. The cold dough helps cookies maintain their shape and prevents excessive spreading during baking.

• What if I don't have a stand mixer?

You can use a hand mixer or even mix by hand with a wooden spoon. Just ensure the butter and sugar are well-creamed and ingredients are thoroughly combined.

• Is the crumble topping necessary?

The crumble adds a delightful texture and extra flavor to the cookies. While you could skip it, it provides a lovely crunch and enhances the overall taste of the strawberry shortcake cookies.

Strawberry Shortcake Cookies That Feel Like Spring

• Capture Quick Seasonal Delight: These strawberry shortcake cookies transform classic dessert into portable, bite-sized treats perfect for summer gatherings.
• Customize with Ease: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, allowing home cooks to create gourmet-style cookies without complicated techniques.
• Speed Meets Satisfaction: The recipe requires minimal prep time and uses basic kitchen tools, enabling you to enjoy fresh, homemade cookies in under an hour of active cooking.
• Versatile Party Pleaser: Ideal for picnics, potlucks, and casual get-togethers, these cookies offer a delightful twist on traditional strawberry shortcake that guests will love and remember.

Strawberry Shortcake Cookie Dough

• All-Purpose Flour: Essential foundation for soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Brings sweetness and helps create golden edges.
• Butter: Provides rich flavor and creates tender crumb.
• Egg: Binds ingredients and adds structure to the cookies.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet notes.

• Fresh Strawberries: Bright, juicy fruit that adds natural sweetness and moisture.
• Cinnamon: Warm spice that complements strawberry flavor.

• Baking Powder, Baking Soda: Helps cookies rise and become light.
• Salt: Balances sweetness and enhances other flavors.

• All-Purpose Flour: Creates crumbly texture.
• Brown Sugar: Adds caramel-like sweetness.
• Butter: Helps bind crumble and creates golden color.

Strawberry Shortcake Cookies – Baking Directions

Step 1: Create Crumbly Topping

Mix flour, brown sugar, and cinnamon in a small bowl.

Pour melted butter over the dry ingredients and use a fork to create a crumbly texture that looks like golden sand.

Step 2: Bake Crumble Base

Spread the crumble mixture onto a baking sheet.

Pop it into the oven and bake until it turns a beautiful golden brown color, about 10 minutes.

Set aside to cool.

Step 3: Prepare Dry Ingredients

• Flour
• Salt
• Baking soda
• Baking powder

Set this mixture aside for later use.

Step 4: Mix Wet Ingredients

Using a stand mixer, cream butter and sugars until they become light and fluffy.

This should take about 3-5 minutes.

Add egg and vanilla, mixing until completely combined.

Step 5: Combine Cookie Dough

Slowly incorporate the dry ingredient mixture into the wet ingredients.

Start on low speed and gradually increase.

Gently fold in fresh strawberry pieces.

Step 6: Chill The Dough

Cover the dough with plastic wrap and refrigerate for at least one hour.

This helps develop deeper flavors and prevents spreading during baking.

Step 7: Shape And Bake Cookies

Scoop dough using a tablespoon-sized measure onto a lined baking sheet.

Space cookies about 2 inches apart.

Bake until edges turn golden and centers remain slightly soft.

Step 8: Final Strawberry Touch

While cookies are still warm, top each with additional fresh strawberry pieces.

Allow cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack for complete cooling.

Strawberry Shortcake Cookies Recipe

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• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet memories of summer bloom in strawberry shortcake cookies, blending classic dessert charm with portable cookie delight. Crumbly, buttery layers marry fresh strawberry essence, delivering nostalgic comfort in one irresistible bite you’ll crave.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter (softened)
• 2 3/4 cups all-purpose flour
• 1 cup diced strawberries

Sugars and Sweeteners:

• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar

Flavor Enhancers and Binding Ingredients:

• 1 large egg
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 tablespoons melted unsalted butter (cooled slightly)
• 1/2 cup all-purpose flour

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Instructions

1. Craft a crumbly topping by blending flour, brown sugar, and cinnamon with melted butter. Scatter this mixture on a baking sheet and toast until golden, creating a crunchy element for the cookies.
2. Prepare the dry ingredients by whisking flour, salt, baking soda, and baking powder together in a separate bowl, ensuring even distribution of leavening agents.
3. Cream softened butter with sugars using a stand mixer, whipping until the mixture becomes light and airy. Incorporate egg and vanilla, mixing until smooth and well-integrated.
4. Gradually fold the dry flour mixture into the butter blend, transitioning from low to medium speed. Gently introduce diced strawberries, distributing them evenly throughout the dough.
5. Wrap the cookie dough tightly and refrigerate for at least an hour, allowing flavors to meld and the mixture to firm up for easier handling.
6. Preheat the oven to 350°F and line a baking sheet with parchment paper. Portion chilled dough using a tablespoon-sized scoop, positioning cookies with adequate spacing.
7. Bake the cookies until edges turn golden and centers remain slightly soft, approximately 9-12 minutes. Immediately after removing from the oven, garnish with additional fresh strawberry pieces.
8. Allow cookies to rest on the baking sheet for 10 minutes to set, then transfer to a wire rack for complete cooling. The result will be tender cookies with bursts of fresh strawberry flavor and a delightful crumbly texture.

Notes

• Boost the flavor by using fresh, in-season strawberries for maximum sweetness and vibrant taste.
• Chill the dough thoroughly to prevent spreading and ensure a thick, chewy cookie texture.
• Gently fold strawberries to avoid crushing, maintaining distinct fruit pieces throughout the cookie.
• Adjust baking time based on your oven’s performance, watching for golden edges and slightly soft centers.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 215
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg