Irresistibly Moist Strawberry Sour Cream Bread Recipe

Sweet memories bloom when strawberry sour cream bread wafts through my kitchen, carrying nostalgia and comfort.

Sunlight dances across my countertop as fresh berries peek from the batter’s crimson landscape.

Unexpected ingredients create magic in this delightful quick bread.

Soft crumbs promise a tender bite that melts on your tongue.

Seasonal berries whisper promises of summer’s gentle embrace.

Delicate swirls of sour cream ensure each slice remains impossibly moist.

Strawberry Sour Cream Bread That’s Moist And Tangy

• Boost Your Baking: Quick Strawberry Delight
• -Perfect Weekend Treat: Easy-to-make bread that transforms simple ingredients into a mouthwatering dessert in just over an hour.
• -Family-Friendly Breakfast Option: Versatile recipe that works wonderfully for morning meals, afternoon snacks, or casual gatherings with its soft texture and sweet strawberry flavor.
• -Stress-Free Baking Experience: Beginner-friendly recipe requiring basic mixing techniques, minimal specialized equipment, and straightforward steps that guarantee delicious results every time.
• -Seasonally Adaptable Dish: Celebrates fresh strawberries while offering flexibility to use frozen berries during off-seasons, making it a year-round baking favorite.

What Bakes into Strawberry Sour Cream Bread

• Fresh Strawberries: Sweet summer fruit that provides natural flavor and moisture to the bread. Best when ripe and bright red with no soft spots.
• Flour: Essential base for bread structure. All-purpose flour works perfectly for consistent texture.
• Sour Cream: Adds rich, tangy moisture and helps create a tender crumb. Full-fat version recommended for best results.

• Butter: Provides richness and helps create a soft, tender bread. Room temperature butter blends more easily.
• Eggs: Binding agent that helps hold the bread together and adds structure. Large eggs work best.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones. Pure vanilla extract preferred over artificial.

• Granulated Sugar: Sweetens the bread and helps with caramelization. White sugar creates a lighter color and texture.
• Baking Powder, Baking Soda: Leavening agents that help bread rise and become light. Fresh ingredients ensure proper rising.
• Salt, Cinnamon: Adds depth and balances sweetness. Ground cinnamon provides warm, aromatic notes.

• Powdered Sugar: Creates smooth, sweet glaze with silky consistency. Sifted for fewer lumps.
• Lemon Juice: Adds brightness and helps thin the glaze. Fresh lemon juice has better flavor than bottled.

Strawberry Sour Cream Bread Baking Instructions

Step 1: Prepare Baking Setup

Warm up your oven to a cozy 350°F.

Grab your loaf pan and give it a generous butter or cooking spray coating to prevent sticking.

Step 2: Whip Butter and Sugar

Grab your mixer and blend butter and sugar until they transform into a fluffy, cloud-like mixture that looks light and dreamy.

Step 3: Incorporate Wet Ingredients

Add eggs one by one, mixing thoroughly after each addition.

Stir in sour cream and vanilla extract, creating a smooth, creamy base.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon

Whisk these together until perfectly blended.

Step 5: Combine Wet and Dry Mixtures

Gently fold dry ingredients into wet ingredients.

Stir just until everything is incorporated – avoid overmixing to keep the bread tender.

Step 6: Add Fresh Strawberries

Softly fold chopped strawberries into the batter, distributing them evenly throughout.

Step 7: Bake the Bread

Pour batter into prepared pan.

Slide into the preheated oven and bake for 50-60 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 8: Cool and Rest

Let bread sit in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 9: Create Strawberry Glaze

Mash fresh strawberries and mix with powdered sugar and a splash of lemon juice until smooth and glossy.

Step 10: Finish and Serve

Drizzle strawberry glaze over cooled bread.

Slice and enjoy your homemade masterpiece!

Bread Tips For Strawberry Swirl Perfection

• Toss fresh strawberries in a little flour before folding into the batter to prevent them from sinking and bleeding color.
• Use full-fat sour cream for a richer, more tender crumb that keeps the bread ultra-moist and soft.
• Add a pinch of ground nutmeg alongside cinnamon to enhance the warm spice notes and complement the strawberries.
• Adjust the powdered sugar in the glaze to make it thicker or thinner based on your preferred drizzling style.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.

Strawberry Sour Cream Bread That Keeps Moist Overnight

• Store leftover strawberry sour cream bread in an airtight container or tightly wrapped with plastic wrap. Keeps fresh for 3-4 days in the refrigerator.
• Wrap the bread securely in plastic wrap, then place in a freezer bag. Freeze up to 2 months for best quality. Thaw overnight in the refrigerator before enjoying.
• Warm individual slices in the microwave for 10-15 seconds. For a crispier texture, toast in the oven at 300°F for 5-7 minutes, watching carefully to prevent burning.
• Allow refrigerated bread to sit at room temperature for 15-20 minutes before serving to restore soft texture and enhance flavor.

Sweet Sides For Strawberry Bread

• Pair Sweet with Brightness: Serve this strawberry sour cream bread alongside a crisp, chilled lemon-mint iced tea that cuts through the bread's richness and complements the strawberry's natural sweetness.
• Enhance with Creamy Spread: Top each slice with a thin layer of mascarpone cheese or vanilla-bean cream cheese to amplify the bread's soft texture and add a luxurious dairy undertone.
• Match with Morning Companion: Enjoy this bread with a smooth, light roasted Colombian coffee that has subtle caramel notes, which will beautifully balance the bread's fruity and cinnamon flavors.
• Elevate with Fresh Accent: Garnish with fresh mint leaves or a small dollop of whipped cream to introduce a refreshing element that brightens the bread's dense, moist profile.

Strawberry Bread Fruit Mixes

• Gluten-Free Strawberry Bread: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Berry Loaf: Substitute butter with coconut oil, eggs with mashed banana or flax eggs, and sour cream with coconut yogurt for a plant-based alternative.
• Low-Sugar Strawberry Bread: Use stevia or monk fruit sweetener instead of sugar, and reduce overall sweetness while maintaining moisture with applesauce.
• Dairy-Free Option: Swap sour cream with coconut cream or Greek yogurt alternative, and use plant-based margarine to create a lactose-free bread.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I prevent the strawberries from sinking to the bottom of the bread?

Toss the strawberries in a little flour before folding them into the batter. This helps them stay suspended throughout the bread during baking.

• Is it possible to make this bread gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum for better texture.

• Can I reduce the sugar in this recipe?

You can slightly reduce the sugar, but it might affect the bread’s moisture and texture. If you want less sweetness, try cutting it by no more than 1/4 cup.

Strawberry Sour Cream Bread Recipe

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4.7 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Sweet strawberry sour cream bread promises a delightful twist on classic quick breads, blending tangy dairy richness with fresh fruity notes. Homemade comfort comes alive with each tender slice, inviting you to savor summer’s most beloved berry in a wonderfully moist, irresistible treat.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 3 large eggs
• 2 cups strawberries, sliced (fresh or frozen)
• 1/2 cup sour cream (or Greek yogurt)
• 1/2 cup unsalted butter, softened

Wet Ingredients:

• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract (optional)
• 1/2 cup strawberries, finely chopped or coarsely mashed

Dry Ingredients and Seasonings:

• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Glaze:

• 2 cups powdered sugar
• 1 tablespoon lemon juice

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Instructions

1. Preheat the oven to a moderate temperature and prepare a standard loaf pan with a light coating of grease to prevent sticking.
2. Using an electric mixer, whip the butter and sugar together until the mixture becomes airy and pale, creating a smooth cream-like consistency.
3. Incorporate eggs individually into the butter mixture, ensuring each is fully integrated before adding the next, then blend in the tangy sour cream and aromatic vanilla extract.
4. In a separate container, thoroughly combine the dry ingredients – flour, leavening agents, salt, and warm cinnamon – using a whisk to eliminate any potential lumps.
5. Gently fold the dry ingredient mixture into the wet ingredients, using minimal stirring to maintain the bread’s delicate texture and prevent overworking the batter.
6. Carefully incorporate fresh strawberries into the batter, distributing them evenly throughout without crushing the fruit completely.
7. Transfer the fragrant batter into the prepared loaf pan, ensuring an even distribution and smooth surface.
8. Bake in the preheated oven, monitoring the bread’s golden color and testing for doneness with a clean toothpick inserted into the center.
9. Allow the bread to rest briefly in the pan, then carefully transfer to a cooling rack to prevent moisture accumulation.
10. Prepare a delicate glaze by combining crushed strawberries, powdered sugar, and a hint of zesty lemon juice until achieving a smooth, pourable consistency.
11. Once the bread has completely cooled, drizzle the vibrant strawberry glaze over the top, creating an enticing finish.

Notes

• Ensure butter and eggs are at room temperature for smoother mixing and better incorporation of ingredients.
• Dice strawberries into small, uniform pieces to distribute evenly throughout the bread and prevent sinking.
• Toss strawberries in a little flour before folding into batter to prevent them from bleeding color and sinking to the bottom.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend and check for extra moisture needs.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg