Fluffy Strawberry Streusel Muffins Recipe: A Sweet Morning Joy

Sweet mornings brighten up when strawberry streusel muffins dance across your kitchen counter.

Fruity aromas quickly fill the entire space with delightful promises.

Crumbly streusel topping adds a magical texture that makes breakfast feel special.

Homemade treats like these spark joy and connection around the morning table.

Soft, tender muffins blend fresh strawberries with buttery crumble in every delectable bite.

Baking becomes an adventure when you mix simple ingredients into something extraordinary.

You’ll want to savor each crumbly, fruity moment of these irresistible morning delights.

Strawberry Streusel Muffin Storage Guide

• Store muffins in an airtight container for up to 3 days in the refrigerator. Wrap each muffin individually in plastic wrap to maintain freshness.
• Place cooled muffins in a freezer-safe bag or container. They'll stay delicious for 2-3 months when properly sealed.
• Warm refrigerated muffins in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. Avoid overheating to prevent dryness.
• Remove frozen muffins from the freezer and let them sit at room temperature for 30-45 minutes before enjoying. Alternatively, thaw in the microwave using the defrost setting.

Sweet Picks for Strawberry Streusel Muffins

• Sip Sweet Strawberry Tea: Brew a fragrant strawberry-infused black tea that complements the muffin's fruity essence, enhancing the strawberry notes with a delicate, refreshing touch.
• Pair with Creamy Vanilla Latte: Create a smooth vanilla latte that balances the muffin's richness, with the coffee's warmth contrasting the muffin's sweet and tangy strawberry flavor.
• Serve Alongside Whipped Mascarpone: Dollop light, creamy mascarpone cheese next to the muffin, offering a luxurious, slightly tangy spread that cuts through the streusel's sweetness.
• Enjoy with Chilled Rosé Wine: Select a crisp, light rosé wine that provides a subtle fruity undertone, matching the muffin's strawberry burst and complementing its delicate texture.

Strawberry Muffins with Other Sweet Combos

• Gluten-Free Berry Muffins: Replace wheat flour with almond or coconut flour for a gluten-free version. Use dairy-free milk and egg substitutes to accommodate multiple dietary needs.
• Vegan Strawberry Crumble Muffins: Swap eggs with flax eggs, use plant-based butter, and substitute buttermilk with almond or soy milk. Top with a dairy-free streusel made from oats and coconut oil.
• Low-Sugar Berry Blast: Reduce sugar content by using stevia or monk fruit sweetener. Incorporate more fresh strawberries and add chia seeds for extra nutrition and natural sweetness.
• Whole Grain Wellness Muffins: Use whole wheat pastry flour or a mix of whole grain flours. Add ground nuts or seeds for additional protein and fiber, creating a more nutritious breakfast option.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I prevent strawberries from sinking to the bottom of the muffins?

Toss the diced strawberries in a little flour before adding them to the batter. This helps them stay suspended throughout the muffins during baking.

• What if I don't have buttermilk?

You can make a quick buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

• How can I tell if the muffins are fully baked?

Insert a toothpick into the center of a muffin. If it comes out clean or with just a few moist crumbs, the muffins are done baking.

Strawberry Streusel Muffins Make Mornings Feel Special

• Quick Weekend Baking Bliss: Perfect for lazy Saturday mornings when you want something special without complex techniques.
• Beginner-Friendly Delight: Straightforward recipe requires minimal baking skills, making it ideal for novice home bakers who want delicious results with simple steps.
• Seasonal Strawberry Celebration: Transforms fresh strawberries into a delightful breakfast treat that captures the essence of summer in every bite, allowing you to enjoy seasonal fruit in a comforting baked form.
• Family-Friendly Crowd-Pleaser: Versatile muffins appeal to both kids and adults, serving as a delicious breakfast option or sweet afternoon snack that everyone will love and eagerly devour.

Strawberry Streusel Muffins Pantry List

• All-Purpose Flour: Base for the muffin structure, provides essential texture and volume.
• Granulated Sugar: Adds sweetness and helps with muffin browning.
• Baking Powder, Baking Soda: Crucial leavening agents to help muffins rise and become fluffy.
• Salt: Enhances overall flavor balance.

• Melted Butter: Provides rich flavor and moisture to the muffins.
• Eggs: Bind ingredients together and add structure.
• Buttermilk: Creates tender crumb and adds subtle tangy flavor.
• Vanilla Extract: Adds depth and warm background flavor.

• Fresh Strawberries: Fresh, ripe berries add natural sweetness and fruity burst.
• Cinnamon: Warm spice that complements strawberry flavor.
• Streusel Flour: Creates crunchy, crumbly topping for textural contrast.
• Streusel Sugar: Adds sweetness to the crumb topping.
• Optional Glaze: Provides extra sweetness and decorative finish.

Strawberry Streusel Muffins Baking Instructions

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F.

Grab your muffin tin and either line it with adorable paper cups or give it a quick butter massage so nothing sticks.

Step 2: Create Crunchy Streusel Topping

• All-purpose flour
• Granulated sugar
• Ground cinnamon
• Melted butter

Mix until the mixture looks like delightful sandy crumbles.

Set this treasure aside.

Step 3: Whisk Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt

Whisk everything until perfectly combined.

Step 4: Blend Wet Components

• Melted butter
• Eggs
• Buttermilk
• Vanilla extract

Blend until smooth and silky.

Step 5: Marry the Mixtures

Gently pour wet ingredients into dry ingredients.

Stir just until they become friends – don’t overmix!

Tenderly fold in chopped fresh strawberries.

Step 6: Fill Muffin Homes

Scoop batter into muffin cups, filling each about three-quarters full.

Step 7: Sprinkle Streusel Magic

Generously dust each muffin with the prepared streusel topping.

Step 8: Bake to Golden Perfection

Slide the muffin tin into the oven.

Bake for 18-22 minutes until a toothpick comes out clean and tops look gloriously golden.

Step 9: Cool and Celebrate

Let muffins rest for 10 minutes.

Optional: Drizzle with a sweet glaze if you’re feeling extra indulgent.

Enjoy your homemade strawberry masterpiece!

Muffin Prep Tips for Strawberry Streusel Treats

• Select ripe, firm strawberries without bruises for the best flavor and texture in your muffins.
• Toss diced strawberries in a little flour before adding to the batter to prevent them from sinking during baking.
• Enhance the streusel by adding chopped nuts like almonds or pecans for extra crunch and nutty flavor.
• Swap buttermilk with almond milk or dairy-free yogurt mixed with a tablespoon of lemon juice to create a vegan-friendly version.
• Store muffins in an airtight container at room temperature for 2-3 days, or freeze for up to a month to enjoy later.

Strawberry Streusel Muffins Recipe

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4.7 from 22 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet strawberry streusel muffins blend classic comfort with fruity freshness, creating a delightful morning treat. Buttery crumble topping and juicy berries promise pure breakfast bliss for muffin enthusiasts seeking homemade satisfaction.

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Ingredients

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Main Ingredients:

• 2 cups (250 grams) all-purpose flour
• 3/4 cup (150 grams) granulated sugar
• 1 1/2 cups (225 grams) fresh strawberries, diced
• 2 large eggs
• 1/2 cup (115 grams) unsalted butter, melted

Wet Ingredients:

• 1/2 cup (120 milliliters) buttermilk (or milk with 1 teaspoon lemon juice)
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Streusel Topping:

• 1/2 cup (65 grams) all-purpose flour
• 1/4 cup (50 grams) granulated sugar
• 1/4 cup (55 grams) unsalted butter, melted
• 1/2 teaspoon cinnamon

Optional Glaze:

• 1/2 cup (60 grams) powdered sugar
• 1 tablespoon milk or lemon juice

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Instructions

1. Warm the kitchen oven to 375°F and prepare a muffin tin with protective paper liners or a light butter coating.
2. Create a delectable streusel topping by blending flour, sugar, ground cinnamon, and melted butter until achieving a delicate, crumbly texture. Reserve this mixture for later application.
3. In a medium mixing vessel, thoroughly combine the dry ingredients – flour, granulated sugar, leavening agents, and salt – using a whisk to eliminate potential lumps.
4. Separately whisk together the liquid components: melted butter, fresh eggs, tangy buttermilk, and aromatic vanilla extract until smoothly integrated.
5. Gently fold the liquid mixture into the dry ingredients, maintaining a light touch to prevent overmixing. Carefully incorporate chopped fresh strawberries throughout the batter.
6. Distribute the muffin mixture evenly across the prepared tin, filling each compartment approximately three-quarters full to allow proper rising.
7. Generously scatter the prepared streusel across the surface of each unbaked muffin, ensuring complete coverage.
8. Transfer the muffin tin to the preheated oven and bake for 18-22 minutes, monitoring until a slender testing skewer emerges clean when inserted into the center of a muffin.
9. Allow the freshly baked muffins to rest and slightly cool for 10 minutes. Optional: Embellish with a delicate glaze drizzle before serving.

Notes

• Prevent strawberries from sinking by tossing them lightly in flour before folding into the batter, ensuring even distribution throughout the muffins.
• Boost moisture by using room temperature ingredients, which blend more smoothly and create a softer, more tender muffin texture.
• Customize the recipe by swapping strawberries with other seasonal berries like blueberries or raspberries for year-round enjoyment.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 202
• Sugar: 14 g
• Sodium: 159 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 37 mg