Homemade Stuffed Seafood Bread Bowl Recipe: A Coastal Delight

Curious cooks adore this seafood bread bowl that combines creamy textures with ocean-fresh ingredients.

Each bite promises a delightful maritime adventure through carefully blended flavors.

Crispy bread cradles succulent seafood in a comforting embrace.

Delicate shrimp and tender crab mingle with rich, melted cheese.

Mediterranean influences shine through in this simple yet sophisticated dish.

Warm aromas will tempt everyone around your dining table.

Come savor a recipe that turns an ordinary meal into an extraordinary culinary experience.

Stuffed Seafood Bread Bowl Assembly Steps

Step 1: Prepare the Bread Base

Grab a fresh bread loaf and slice off its top.

Carefully scoop out the inside, creating a hollow container.

Save the bread innards for future use like croutons or breadcrumbs.

Set the bread bowl aside.

Step 2: Sauté Aromatic Vegetables

Warm olive oil in a large skillet over medium heat.

Add chopped onions, minced garlic, diced bell peppers, and chopped celery.

Cook these ingredients, stirring occasionally, until they become soft and fragrant, approximately 5 minutes.

Step 3: Cook Seafood

Introduce shrimp and crab into the skillet.

Stir and cook for 3-4 minutes, watching for shrimp to turn a vibrant pink color and seafood to become heated through.

Step 4: Create Creamy Seafood Mixture

• Paprika
• Old Bay seasoning
• Black pepper
• Heavy cream
• Cream cheese

Stir continuously until cream cheese melts completely and the mixture becomes smooth and well-blended.

Step 5: Add Cheese

Remove skillet from heat.

• Shredded mozzarella
• Grated Parmesan

Stir until all ingredients are thoroughly combined.

Step 6: Fill and Bake Bread Bowl

Transfer seafood mixture into the hollowed bread loaf, pressing down to pack tightly.

Place filled bread bowl on a baking sheet and slide into a preheated oven at 375°F.

Step 7: Finish and Garnish

Bake for 20-25 minutes until the top turns golden and the filling becomes bubbly.

Remove from oven and sprinkle with fresh lemon juice.

Scatter chopped parsley over the top.

Step 8: Serve and Enjoy

Present the stuffed bread bowl warm.

Invite guests to tear off bread pieces and dip into the rich, creamy seafood filling.

Bread Bowl Serving Tips for Stuffed Seafood

• Ensure the bread loaf is sturdy and fresh to create a crisp, reliable edible container that won't get soggy during baking.
• Select high-quality, fresh shrimp and crab for the most vibrant and delicious flavor profile in your stuffed bread bowl.
• Allow cream cheese to soften at room temperature before cooking to guarantee a smoother, more even mixture without lumps.
• Pat seafood dry before cooking to prevent excess liquid from making the filling watery and compromising the bread bowl's texture.
• Adjust Old Bay and paprika quantities to match your personal spice preference, creating a personalized seafood experience.

Easy Way to Store a Seafood Bread Bowl

• Store leftover seafood bread bowl in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 350°F. Place bread bowl on baking sheet, cover loosely with aluminum foil to prevent burning. Warm for 10-15 minutes until heated through, checking periodically to avoid drying out.
• Transfer small portions to microwave-safe dish. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop heating once seafood mixture is warm and steaming.
• Discard leftovers if they have been stored longer than 3 days or show signs of spoilage like unusual odor or mold. Always ensure seafood reaches internal temperature of 145°F when reheating to guarantee food safety.

Tasty Sides for Lemon Pepper Chicken

• Enhance Seafood Delight Pairings
• Crisp Chardonnay Companion: Select a cool, buttery chardonnay with light oak notes to complement the creamy seafood mixture, cutting through the rich cheese and highlighting delicate shrimp and crab flavors.
• Zesty Salad Side Kick: Prepare a light citrus-dressed mixed green salad with fresh arugula, crisp cucumber, and tangy lemon vinaigrette to balance the bread bowl's decadent texture and provide refreshing contrast.
• Crusty Garlic Bread Wingman: Toast thin slices of rustic sourdough bread brushed with garlic-infused olive oil, creating a crunchy accompaniment that adds extra texture and absorbs the seafood's savory juices.
• Crisp White Wine Alternative: Choose a dry Sauvignon Blanc with bright, herbaceous undertones that will cleanse the palate and enhance the seafood's delicate maritime essence, offering a perfect acidic balance to the creamy dish.

Bread Bowl Filling Variations

• Veggie Lovers Edition: Replace seafood with a mix of roasted portobello mushrooms, artichoke hearts, and sautéed spinach for a vegetarian-friendly option that maintains the creamy, rich texture.
• Dairy-Free Delight: Swap heavy cream and cream cheese with coconut cream and cashew cheese, using nutritional yeast for a similar cheesy flavor while keeping the recipe allergen-friendly.
• Low-Carb Conversion: Substitute the bread bowl with a hollowed-out large bell pepper or use a ceramic ramekin, using cauliflower rice instead of bread for the base to reduce carbohydrate content.
• Gluten-Free Alternative: Use a gluten-free bread loaf or a large portobello mushroom cap as the vessel, ensuring all other ingredients are certified gluten-free for those with wheat sensitivities.

FAQs

• Is this recipe suitable for people with seafood allergies?

No, this recipe contains shrimp and crab, which are common seafood allergens. Anyone with seafood allergies should avoid this dish.

• Can I use different types of seafood in this recipe?

Yes, you can substitute shrimp and crab with other seafood like scallops, lobster, or white fish. Just ensure they are fresh and cooked properly.

• What type of bread works best for the bread bowl?

A round sourdough or French bread loaf works perfectly. Choose a sturdy bread that can hold the creamy seafood mixture without falling apart.

• How can I make this recipe spicier?

Add red pepper flakes, cayenne pepper, or hot sauce to the seafood mixture. Start with a small amount and adjust to your preferred heat level.

Why Stuffed Seafood Bread Bowl Is a Rich Meal Option

• Quick Weeknight Wonder: Whip up this gourmet seafood dish in under 45 minutes with minimal prep, perfect for busy home cooks craving restaurant-quality flavors without complex techniques.
• Crowd-Pleasing Comfort: The creamy, cheesy seafood filling combined with crispy bread creates an irresistible appetizer or main course that delights both adults and kids at gatherings.
• Versatile Serving Style: Transform this recipe from an impressive party centerpiece to a cozy family dinner, easily adaptable for casual game nights or elegant dinner parties with simple presentation tweaks.
• Budget-Smart Indulgence: Maximize affordable ingredients like bread and frozen seafood to create a luxurious-tasting dish that feels gourmet without breaking the bank, making seafood accessible for everyone.

Seafood Bread Bowl Filling Ingredients

• Bread Loaf: A hollowed-out vessel that serves as an edible container for the seafood mixture, providing a rustic and fun presentation.

• Shrimp, Crab: Fresh, succulent seafood that brings oceanic flavor and protein; choose medium-sized, deveined shrimp and lump crab meat for best texture.

• Cream Cheese, Mozzarella, Parmesan: Creamy cheeses that melt smoothly and add rich, tangy flavor; select full-fat versions for maximum creaminess.

• Onion, Garlic, Bell Pepper, Celery: Flavor-building base that adds depth and complexity; fresh, crisp vegetables work best.

• Heavy Cream: Adds luxurious richness and helps bind the seafood mixture.

• Paprika, Old Bay Seasoning, Black Pepper: Classic seafood spices that enhance and complement the marine flavors; use freshly ground pepper for best taste.

• Olive Oil: For sautéing vegetables and adding subtle fruity undertones.
• Lemon Juice: Bright, acidic element that cuts through richness.
• Fresh Parsley: Adds color and fresh herbal note for garnish.

Stuffed Seafood Bread Bowl Recipe

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4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Creamy seafood delights fill this irresistible Stuffed Seafood Bread Bowl, delivering coastal comfort with every savory bite. Freshly baked bread cradles succulent seafood, inviting you to savor a delectable maritime feast that promises pure culinary pleasure.

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Ingredients

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Main Seafood Ingredients:

• 1/2 pound shrimp, peeled and deveined, chopped
• 1/2 pound crab meat, shredded or lump

Vegetables and Aromatics:

• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, chopped
• 1/4 cup celery, chopped
• 2 cloves garlic, minced

Additional Ingredients:

• 1 large round bread loaf (sourdough or Italian)
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

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Instructions

1. Meticulously hollow out the bread loaf, carefully removing the interior while preserving the sturdy crust to create a rustic edible vessel.
2. Sauté aromatic vegetables in olive oil until they become translucent and release their fragrant essence, developing a rich flavor foundation.
3. Introduce succulent seafood into the skillet, gently cooking shrimp and crab until they transform to a vibrant pink hue and reach perfect tenderness.
4. Infuse the mixture with a harmonious blend of robust seasonings, creating a complex flavor profile that tantalizes the palate.
5. Incorporate velvety cream cheese and luxurious heavy cream, stirring continuously to achieve a silky, uniform consistency that embraces the seafood.
6. Integrate melted mozzarella and Parmesan cheeses, allowing them to weave through the seafood mixture and create a decadent, stretchy texture.
7. Transfer the sumptuous seafood filling into the prepared bread bowl, pressing firmly to ensure a compact and generous presentation.
8. Bake in a preheated oven until the top achieves a golden-brown crust and the interior becomes delightfully bubbly and inviting.
9. Elevate the dish with a bright citrus finish by drizzling fresh lemon juice and sprinkling vibrant chopped parsley across the surface.
10. Serve immediately, encouraging guests to tear apart the crisp bread bowl and scoop out the rich, creamy seafood filling.

Notes

• Customize the bread type by using sourdough or whole wheat for added nutrition and unique flavor profiles.
• Prevent seafood from becoming rubbery by avoiding overcooking and removing from heat immediately when shrimp turns pink.
• Transform into a gluten-free version by substituting bread bowl with a hollowed-out cauliflower or large bell pepper for low-carb dieters.
• Make ahead by preparing seafood mixture in advance and refrigerating, then baking just before serving to save time during meal preparation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 120 mg