Grandma’s Foolproof Peach Cobbler Recipe: Sweet Summer Joy

Summer’s warmth brings out the most delightful super easy peach cobbler that melts in your mouth.

Sweet, ripe peaches nestle beneath a golden, buttery crust that promises pure comfort.

Nothing beats the aroma wafting through the kitchen when this classic dessert bakes.

Juicy fruit bubbles around crisp edges, creating a rustic masterpiece anyone can create.

Southern traditions shine through every spoonful of this simple yet magical treat.

Casual elegance meets homemade goodness in a dish that celebrates seasonal bounty.

Fresh from the oven, this cobbler invites you to savor each delectable bite.

Peach Cobbler Made Easy For Any Occasion

• Quick Kitchen Magic: Transform simple ingredients into a delightful dessert without complex techniques.
• Family-Friendly Comfort: Creates a nostalgic, warm dessert that appeals to all ages, bringing everyone together around the table with its irresistible aroma and homemade charm.
• Versatile Serving Option: Pairs beautifully with vanilla ice cream or whipped cream, elevating the classic cobbler experience from good to absolutely incredible.

Cobbler Ingredients for Easy Peach Version

• Peaches: Sweet summer fruit that creates the classic cobbler flavor. Choose ripe, juicy peaches or high-quality canned peaches for consistent results.

• Flour, Sugar, Baking Powder: Classic base for creating a tender, light cobbler crust. All-purpose flour works best for traditional texture.

• Milk, Butter: Provide moisture and rich, golden color to the cobbler. Whole milk recommended for best flavor and richness.

Super Easy Peach Cobbler Made Simple

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C).

Get ready for some delicious magic to happen!

Step 2: Butter the Baking Vessel

Drizzle melted butter into an 8×8-inch baking dish, making sure it covers every nook and cranny of the bottom.

Step 3: Whip Up the Magic Batter

• All-purpose flour
• Granulated sugar
• Baking powder
• Milk

Whisk everything together until the mixture looks smooth and dreamy with no lumps.

Step 4: Create the Butter Bath

Pour the silky batter right over the melted butter in the baking dish.

Pro tip: resist the urge to stir – let the magic happen naturally!

Step 5: Sprinkle Peachy Goodness

Gently scatter drained peach slices across the top of the batter.

Don’t worry about perfect placement – these sweet gems will nestle into the batter as they bake.

Step 6: Bake to Golden Perfection

Slide the baking dish into the preheated oven and let it transform for about 30 minutes.

You’re looking for a gorgeous golden-brown top and a set, puffy batter.

Step 7: Cool and Indulge

Let the cobbler rest for a few minutes.

Serve it up warm with a scoop of vanilla ice cream for the ultimate comfort dessert!

Cobbler Tips That Keep Peach Prep Simple

• Ensure the melted butter completely covers the bottom of the baking dish for a crispy, golden crust that adds delicious texture.
• Mix the flour, sugar, baking powder, and milk thoroughly to avoid lumps, creating a silky-smooth base for the peaches.
• Distribute peach slices evenly across the batter, allowing them to naturally sink and create a beautiful, rustic look while baking.
• Serve the cobbler warm with a scoop of vanilla ice cream for a classic dessert experience that enhances the peachy sweetness.
• Use ripe, in-season peaches for the most intense flavor and natural sweetness in your cobbler.

Peach Cobbler Leftovers: Save the Sweetness

• Store leftover peach cobbler in an airtight container and keep it refrigerated for up to 3-4 days. Cover the dish tightly with plastic wrap or aluminum foil to maintain freshness.
• Warm individual servings at 350°F for 10-15 minutes until heated through. This method helps restore the crispy top and prevents the dessert from becoming soggy.
• Reheat single portions in the microwave for 30-45 seconds. Be careful not to overheat, as this can make the cobbler rubbery and less appealing.
• Add a fresh scoop of vanilla ice cream or a dollop of whipped cream after reheating to enhance the dessert's flavor and texture.

Classic Picks For Peach Cobbler

• Scoop Up Sweet Vanilla Ice Cream: Creamy vanilla ice cream perfectly complements the warm, golden-brown peach cobbler, creating a delightful contrast between hot and cold.
• Pour Chilled Moscato Wine: A light, sweet Moscato wine enhances the fruity peach flavors, offering a refreshing and complementary drink that balances the dessert's richness.
• Brew Fresh Cinnamon Tea: A steaming cup of cinnamon tea adds a warm, spicy note that highlights the cobbler's sweet peach and buttery crust, creating a cozy dessert experience.
• Drizzle Caramel Sauce: A light drizzle of golden caramel sauce adds extra depth and sweetness, elevating the peach cobbler's already delicious flavor profile.

Easy and Warm Peach Cobbler Styles

• Gluten-Free Peach Cobbler: Replace all-purpose flour with gluten-free flour blend or almond flour for a celiac-friendly version.
• Vegan Peach Delight: Swap butter with coconut oil, use plant-based milk, and replace sugar with maple syrup or coconut sugar for a dairy-free option.
• Low-Sugar Peach Treat: Reduce sugar content by using stevia or monk fruit sweetener, and opt for fresh peaches instead of canned to control sweetness levels.
• Tropical Fruit Remix: Substitute peaches with mangoes, pineapples, or a mix of tropical fruits for a different flavor profile while maintaining the classic cobbler structure.

FAQs

• Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches. Just make sure to drain them well before adding to the cobbler to prevent excess liquid.

• What if I don't have an 8×8-inch baking dish?

You can use a similar-sized baking dish like a 9-inch round pan or a 9×9-inch square dish. The baking time might need slight adjustment.

• Is it necessary to use whole milk, or can I substitute?

You can use any milk you have on hand – skim, 2%, or even non-dairy milk like almond or oat milk will work fine in this recipe.

• Can I add spices to enhance the flavor?

Absolutely! Ground cinnamon or nutmeg can be sprinkled into the batter or over the peaches to add extra warmth and depth to the cobbler.

Super Easy Peach Cobbler Recipe

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4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Delightful Super Easy Peach Cobbler promises Southern comfort with minimal effort, blending ripe peaches and buttery crumb topping. Sweet summer flavors melt together, inviting you to savor each spoonful of this classic dessert.

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Ingredients

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Main Fruits:

• 1 can (15 ounces / 425 grams) sliced peaches, drained

Dry Ingredients:

• 1 cup (120 grams) flour
• 1 cup (200 grams) sugar
• 1 teaspoon baking powder

Wet Ingredients:

• 1/2 cup (113 grams) butter, melted
• 1 cup (240 milliliters) milk

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Instructions

1. Prepare the oven environment by heating to 350°F, creating an ideal baking atmosphere for the cobbler.
2. Create a foundation in an 8×8-inch baking vessel by pouring melted butter, ensuring complete bottom coverage.
3. Craft a silky batter by whisking flour, sugar, baking powder, and milk until achieving a uniform, lump-free consistency.
4. Gently cascade the batter over the butter-coated dish, allowing it to settle naturally without aggressive mixing.
5. Distribute drained peach slices atop the batter, positioning them decoratively across the surface, understanding they will naturally nestle during the baking process.
6. Transfer the assembled cobbler into the preheated oven, allowing it to transform for approximately 30 minutes until developing a golden, appetizing crust and achieving a set texture.
7. After removing from the oven, permit the cobbler a brief resting period to stabilize its structure, then serve while warm and optionally accompanied by a cooling scoop of vanilla ice cream for a delightful contrast.

Notes

• Substitute frozen peaches if fresh ones aren’t available, ensuring they’re thawed and drained well to prevent excess moisture.
• Enhance flavor by adding a sprinkle of cinnamon or nutmeg to the batter for a warm, aromatic twist.
• Adjust sweetness by using less sugar for a less sweet version or adding a touch of honey for natural sweetness.
• Make it gluten-free by replacing all-purpose flour with a gluten-free blend, maintaining the same measurements for a similar texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 306
• Sugar: 27 g
• Sodium: 110 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 42 mg