Description
Delightful Super Easy Peach Cobbler promises Southern comfort with minimal effort, blending ripe peaches and buttery crumb topping. Sweet summer flavors melt together, inviting you to savor each spoonful of this classic dessert.
Ingredients
Scale
Main Fruits:
- 1 can (15 ounces / 425 grams) sliced peaches, drained
Dry Ingredients:
- 1 cup (120 grams) flour
- 1 cup (200 grams) sugar
- 1 teaspoon baking powder
Wet Ingredients:
- 1/2 cup (113 grams) butter, melted
- 1 cup (240 milliliters) milk
Instructions
- Prepare the oven environment by heating to 350°F, creating an ideal baking atmosphere for the cobbler.
- Create a foundation in an 8×8-inch baking vessel by pouring melted butter, ensuring complete bottom coverage.
- Craft a silky batter by whisking flour, sugar, baking powder, and milk until achieving a uniform, lump-free consistency.
- Gently cascade the batter over the butter-coated dish, allowing it to settle naturally without aggressive mixing.
- Distribute drained peach slices atop the batter, positioning them decoratively across the surface, understanding they will naturally nestle during the baking process.
- Transfer the assembled cobbler into the preheated oven, allowing it to transform for approximately 30 minutes until developing a golden, appetizing crust and achieving a set texture.
- After removing from the oven, permit the cobbler a brief resting period to stabilize its structure, then serve while warm and optionally accompanied by a cooling scoop of vanilla ice cream for a delightful contrast.
Notes
- Substitute frozen peaches if fresh ones aren’t available, ensuring they’re thawed and drained well to prevent excess moisture.
- Enhance flavor by adding a sprinkle of cinnamon or nutmeg to the batter for a warm, aromatic twist.
- Adjust sweetness by using less sugar for a less sweet version or adding a touch of honey for natural sweetness.
- Make it gluten-free by replacing all-purpose flour with a gluten-free blend, maintaining the same measurements for a similar texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 306
- Sugar: 27 g
- Sodium: 110 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 42 mg