Sweet Potato Fritters: A Crispy, Zesty Recipe with Dill Yogurt Sauce

Crispy sweet potato fritters bring unexpected magic to your dinner table with their golden crunch and vibrant flavor.

Delightful rounds promise a surprising twist on traditional vegetable sides.

Homemade comfort emerges from simple ingredients mixed with care and creativity.

Mediterranean influences dance through each perfectly seasoned bite.

Creamy dill yogurt sauce adds a tangy complement that brightens the entire dish.

Weeknight meals transform into something special with minimal effort and maximum taste.

Dive into this recipe and savor every delectable moment.

Ingredients in Sweet Potato Fritters with Dill Yogurt

• Sweet Potatoes: Starchy vegetable providing the main body and flavor of the fritters.
• Green Onions: Fresh, mild onion flavor that adds brightness to the mixture.

• Eggs, Flour, Baking Powder: Help bind the fritters and create a light, crispy texture.
• Smoked Paprika, Granulated Garlic, Cayenne: Spices that add depth and warmth to the fritter flavor.
• Salt, Black Pepper: Essential seasoning for enhancing overall taste.

• Greek Yogurt, Dill, Lemon Zest, Lemon Juice: Creamy, tangy sauce base with fresh herb notes.
• Flaky Sea Salt: Finishing touch to enhance crispy exterior.
• Cooking Oil: Helps achieve golden, crisp fritter surface.

Sweet Potato Fritters with Dill Yogurt Sauce – How to Make

Step 1: Whip Up the Zesty Dill Sauce

In a mixing bowl, combine creamy Greek yogurt with freshly chopped dill, bright lemon zest, tangy lemon juice, and aromatic granulated garlic.

Sprinkle in salt and black pepper to balance the flavors.

Set the sauce aside at room temperature to let the ingredients mingle while you prepare the fritters.

Step 2: Mix the Fritter Batter

Grab a large bowl and vigorously whisk eggs with smoky paprika, pungent granulated garlic, spicy cayenne, and a pinch of salt.

• Freshly grated sweet potatoes
• Finely chopped green onions

Sprinkle flour and baking powder over the mixture, then fold until everything is evenly combined.

Step 3: Sizzle the Fritters

Heat a spacious skillet over medium heat and generously coat the bottom with oil.

Once the pan is hot, carefully spoon about 2 tablespoons of batter for each fritter, gently flattening them with the back of the spoon.

Cook for 2-3 minutes on each side until they transform into golden, crispy delights.

Keep an eye on the heat, adjusting as needed to prevent burning.

Transfer the finished fritters to a rack-lined sheet pan to drain excess oil, and immediately sprinkle with flaky sea salt.

Continue cooking the remaining batter, adding more oil to the pan as necessary.

Step 4: Serve and Enjoy

Plate the piping hot fritters and serve alongside the vibrant dill sauce.

Dive in while they’re crisp and warm for the ultimate flavor experience.

Fritter Tips With Sweet Potato Crunch

• Squeeze excess liquid from grated sweet potatoes to prevent soggy fritters and ensure a crispy exterior.
• Maintain medium heat to achieve golden-brown fritters without burning, using a thermometer for consistent results.
• Adjust cayenne and smoked paprika to match your heat preference, making the dish mild or spicy.
• Replace wheat flour with almond or chickpea flour for a gluten-free alternative that maintains the fritter's texture.
• Mix yogurt sauce and fritter batter in advance, storing separately in the refrigerator to save time during cooking.

Sweet Potato Fritters That Keep Their Crunch Post-Fridge

• Store leftover fritters in an airtight container for up to 3 days. Place a paper towel between layers to absorb moisture and prevent sogginess.
• Wrap individual fritters in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain crispy texture and fresh flavor.
• Preheat to 375°F. Spread fritters on a baking sheet and warm for 5-7 minutes until heated through and crispy edges return.
• Warm a skillet with a touch of oil over medium heat. Cook fritters 1-2 minutes per side to restore crispiness and revive their golden exterior.

What Matches Sweet Potato Fritters

• Crisp Wine Companion: Pair these fritters with a crisp, unoaked Sauvignon Blanc that cuts through the richness with bright, zesty acidity and herbal notes that complement the dill and sweet potato.
• Mediterranean Mezze Moment: Transform the dish into a full Mediterranean spread by serving alongside hummus, olives, cucumber salad, and warm pita bread for a delightful sharing experience that highlights the fritters' versatility.
• Fresh Herbal Salad Partner: Create a light arugula salad with lemon vinaigrette and toasted pine nuts to balance the fritters' warmth, adding freshness and a peppery contrast that elevates the entire plate.
• Craft Beer Fusion: Select a wheat beer or light amber ale with subtle citrus undertones that harmonize with the sweet potato's earthiness and provide a refreshing counterpoint to the crispy, spiced fritters.

Sweet Potato Fritters with Dill Yogurt Sauce Reimaginings

• Gluten-Free Option: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for individuals with celiac disease or wheat sensitivities.
• Vegan Alternative: Substitute eggs with ground flaxseed mixed with water and use plant-based yogurt for the sauce, creating a completely dairy-free experience.
• Low-Carb Version: Swap sweet potatoes with grated zucchini or cauliflower, reducing total carbohydrate content while maintaining a similar crispy texture.
• Spicy Kick Variation: Add diced jalapeños or increase cayenne pepper for those who enjoy more heat, complementing the existing smoky paprika flavor profile.

FAQs

• Can I use a different type of potato?

While sweet potatoes are recommended for their unique flavor and texture, you can substitute with regular potatoes or even grated zucchini for a similar crispy result.

• Is this recipe gluten-free?

To make it gluten-free, replace the regular flour with gluten-free flour or almond flour. The texture might slightly change, but the taste will remain delicious.

• How do I prevent the fritters from becoming soggy?

Ensure you grate the sweet potatoes and squeeze out excess moisture with a clean kitchen towel. This helps achieve a crispy exterior and prevents sogginess.

• Can I make the fritters ahead of time?

These fritters are best served fresh and crispy. If you need to prepare in advance, you can keep them warm in a 200°F oven for short periods, but they might lose some crispness.

Sweet Potato Fritters With Dill Yogurt That Balance The Bite

• Quick and Easy Weeknight Wonder: Whip up these delightful sweet potato fritters in under 30 minutes for a hassle-free meal that's bursting with flavor.
• Crowd-Pleasing Versatility: Perfect for families, these fritters appeal to both kids and adults with their crispy exterior and creamy yogurt sauce, making them ideal for casual dinners or weekend gatherings.
• Nutrient-Packed Comfort Food: Packed with sweet potatoes and protein-rich yogurt, this recipe offers a healthier twist on traditional fried snacks while delivering maximum taste and satisfaction.
• Simple Ingredient Magic: Uses basic pantry staples and minimal cooking skills, allowing even novice cooks to create a restaurant-quality dish with minimal effort and maximum deliciousness.

Sweet Potato Fritters with Dill Yogurt Sauce Recipe

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4.8 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Brazilian-inspired Sweet Potato Fritters dance with crispy edges and tender centers, bringing Mediterranean dill yogurt sauce into perfect harmony. Delightful golden bites offer comfort and excitement on a single plate, inviting home cooks to savor each zesty, satisfying morsel.

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Ingredients

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Main Ingredients:

• 1 pound (453 grams) sweet potatoes, peeled and grated
• 2 eggs
• 1/2 cup all-purpose flour

Seasonings and Spices:

• 1 tablespoon smoked paprika
• 1 teaspoon granulated garlic
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 2 large green onions, thinly sliced
• 1/2 teaspoon baking powder

Sauce and Cooking Ingredients:

• 1 cup Greek yogurt
• 1/4 cup roughly chopped fresh dill
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon granulated garlic
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• Neutral cooking oil, for frying
• Flaky sea salt, for serving

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Instructions

1. Craft the zesty dill-infused yogurt condiment by combining tangy Greek yogurt with freshly chopped dill, bright lemon zest, citrusy lemon juice, and aromatic granulated garlic. Season with salt and pepper, then set aside at ambient temperature to allow flavors to meld.
2. Whisk eggs with smoky paprika, pungent granulated garlic, fiery cayenne, and salt in a spacious mixing vessel. Incorporate the delicately grated sweet potato threads and finely sliced green onions into the egg mixture.
3. Gently fold flour and baking powder into the vegetable mixture until just integrated, being careful not to overmix the delicate batter.
4. Warm a generously oiled skillet over medium heat until shimmering. Carefully dollop spoonfuls of the sweet potato mixture into the pan, using the back of the spoon to create slight pancake-like discs.
5. Sizzle each fritter for approximately 2-3 minutes per side, watching for a golden-brown crust and crispy edges. Modulate heat to prevent burning while ensuring thorough cooking.
6. Transfer the freshly fried fritters to a wire rack lined with absorbent paper, immediately sprinkling with flaky sea salt to enhance their flavor profile.
7. Continue cooking remaining batter, replenishing oil as necessary to maintain consistent heat and prevent sticking.
8. Serve the piping hot fritters accompanied by the vibrant dill yogurt sauce, either drizzled on top or presented alongside for individual dipping.

Notes

• Swap flour with gluten-free alternatives like almond or chickpea flour to make the fritters suitable for gluten-sensitive diets.
• Control oil temperature carefully to prevent burning and ensure crispy, evenly cooked fritters with golden-brown exteriors.
• Pat grated sweet potatoes dry with paper towels to remove excess moisture, creating crispier and less soggy fritters.
• Experiment with spice variations like adding smoked paprika or cayenne for extra flavor depth and personalized heat levels.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 280
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 70 mg