Dreamy Burrata & Beet Sweet Potato Rounds Recipe

Crispy sweet potato rounds dance with creamy burrata in a vibrant culinary symphony that promises pure delight.

Rustic beets add an earthy richness to each delectable bite.

Walnut sage pesto weaves complex flavors through this elegant appetizer.

Seasonal ingredients collaborate to create a plate that feels both sophisticated and comforting.

Mediterranean-inspired ingredients sing together in harmonious celebration.

Each forkful tells a story of carefully balanced textures and nuanced tastes.

Sweet Potato Rounds – Burrata & Beet Walnut Pesto Combo

• Elevate Weeknight Cooking: Transform ordinary sweet potatoes into a gourmet dish that looks restaurant-worthy but takes minimal effort.
• Quick-and-Easy Prep: Requires just one baking sheet, minimal chopping, and simple blending for the pesto, making this recipe perfect for busy home cooks who want maximum flavor with minimal cleanup.
• Nutrient-Packed Crowd-Pleaser: Combines superfoods like sweet potatoes, beets, and walnuts into a single appetizer that delivers incredible nutrition and complex taste profiles for health-conscious food lovers.
• Versatile Entertaining Option: Works brilliantly as an elegant appetizer for dinner parties, holiday gatherings, or casual weekend get-togethers, impressing guests without requiring professional culinary skills.

What’s Layered on Sweet Potato Rounds

• Sweet Potatoes: Hearty base with natural sweetness, perfect for roasting and creating a crispy exterior.
• Olive Oil: Helps create golden, crispy texture and adds rich flavor to sweet potatoes.
• Black Pepper, Smoked Paprika: Provides warm, smoky seasoning and depth of flavor.

• Beets: Earthy root vegetable with deep color and sweet-tangy flavor, roasted for intensified taste.

• Burrata: Creamy, luxurious cheese that adds rich, smooth texture to the dish.

• Walnuts, Sage, Basil: Provides nutty, herbal complexity and aromatic depth to the pesto.
• Garlic: Adds sharp, pungent flavor to the pesto.
• Parmesan (or Nutritional Yeast): Offers umami and cheesy notes to the pesto.

• Olive Oil: Helps blend pesto ingredients and create smooth consistency.
• Lemon Juice: Adds bright, acidic balance to the pesto.
• Salt, Black Pepper: Enhances and balances overall flavor profile.

• Toasted Walnuts, Fresh Sage Leaves: Provides extra crunch and visual appeal to the final dish.

Sweet Potato Rounds Assembly Instructions

Step 1: Crank Up The Oven

Blast your oven to 400°F and grab a parchment paper-lined baking sheet.

Get ready for some delicious magic!

Step 2: Season Sweet Potato Rounds

• Olive oil
• Black pepper
• Smoked paprika

Spread these beauties in a single layer on one side of the baking sheet.

Step 3: Prepare Roasted Beets

Toss diced beets with olive oil and spread them on the other side of the baking sheet.

Step 4: Roast To Perfection

Pop the baking sheet into the oven for 25-30 minutes.

Flip those sweet potato rounds halfway through.

You’re looking for golden, tender goodness.

Step 5: Whip Up Walnut Sage Pesto

• Walnuts
• Sage
• Basil
• Garlic
• Parmesan
• Olive oil
• Lemon juice
• Salt
• Pepper

Blend until silky smooth.

Taste and adjust seasonings as needed.

Step 6: Assemble Your Masterpiece

• Burrata
• Roasted beets
• Walnut sage pesto drizzle

Step 7: Final Flourish

Sprinkle extra toasted walnuts and fresh sage leaves on top.

Serve hot and enjoy immediately!

Sweet Potato Round Tips For Great Texture

• Replace burrata with vegan cheese alternatives like cashew cream or almond-based soft cheese to make the dish completely plant-based.
• Cut sweet potato and beet pieces uniformly to ensure even cooking and prevent burning during the roasting process.
• Add olive oil gradually while blending to control the thickness of the walnut sage pesto, creating a smooth and spreadable texture.
• Toast walnuts before blending into pesto to release their natural oils and intensify the nutty, rich flavor profile of the dish.
• Roast vegetables and prepare pesto in advance, storing separately in airtight containers to save time during final meal assembly.

Sweet Potato Rounds That Stay Sweet and Firm

• Store in an airtight container for up to 3 days, keeping sweet potato rounds, beets, burrata, and pesto separate to maintain texture and freshness.
• Warm gently in a preheated oven at 350°F for 5-7 minutes to restore crispiness, avoiding microwave to prevent soggy texture.
• Add burrata and drizzle pesto after reheating to preserve their delicate flavors and creamy consistency.
• Freeze roasted sweet potato rounds and beets for up to 1 month, but consume pesto and burrata fresh for best taste and quality.

What Fits With Sweet Potato Rounds

• Pair with Crisp White Wine: Sauvignon Blanc's bright acidity and herbal notes perfectly complement the earthy roasted beets and sage pesto, cutting through the creamy burrata.
• Enhance with Rustic Red Blend: A medium-bodied red wine like Côtes du Rhône offers subtle spice and fruit undertones that match the sweet potato's warmth and walnut's richness.
• Match with Sparkling Apple Cider: Dry, effervescent cider provides a refreshing contrast to the dish's creamy and nutty elements, cleansing the palate between bites.
• Accompany with Herbal Gin Cocktail: A sage-infused gin drink echoes the pesto's herbaceous qualities while adding a light, botanical complexity to the flavor profile.

Sweet Potato Round Toppings

• Vegan Friendly Swap: Replace burrata with cashew cheese or almond-based soft cheese for a dairy-free alternative that maintains creamy texture.
• Gluten-Free Option: Ensure all ingredients like Parmesan are certified gluten-free and use nutritional yeast for cheese replacement to accommodate gluten-sensitive diets.
• Low-Carb Transformation: Substitute sweet potato rounds with roasted zucchini or eggplant slices, reducing carbohydrate content while preserving the recipe's rich flavor profile.
• Nut-Free Adaptation: Swap walnuts with sunflower seeds in pesto and use pumpkin seeds for garnish, creating an allergy-friendly version without compromising taste complexity.

FAQs

• What makes the walnut sage pesto unique?

The pesto combines classic basil with sage, creating a more complex, earthy flavor profile that perfectly complements the sweet and roasted vegetables. The addition of walnuts provides a rich, nutty undertone that elevates the traditional pesto recipe.

• Can I make this recipe vegan?

Yes, simply replace the burrata with a vegan cheese alternative and use nutritional yeast instead of Parmesan in the pesto. The recipe is easily adaptable while maintaining its delicious flavor and texture.

• How do I know when the sweet potato rounds are perfectly roasted?

Look for golden-brown edges and a tender texture when pierced with a fork. The smoked paprika will help create a beautiful caramelized exterior that adds depth to the dish’s overall flavor.

• What are the key flavor-building ingredients in this recipe?

The combination of smoked paprika on sweet potatoes, roasted beets, walnut sage pesto, and creamy burrata creates a complex layer of flavors – sweet, earthy, nutty, and creamy – that make this dish truly memorable.

Sweet Potato Rounds with Burrata, Roasted Beets, and Walnut Sage Pesto Recipe

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4.7 from 26 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Elegant “sweet potato rounds with burrata, roasted beets, and walnut sage pesto” merge Mediterranean flavors into a gourmet appetizer. Layers of creamy cheese, earthy beets, and nutty pesto create a sophisticated bite you’ll savor with each delightful forkful.

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Ingredients

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Main Ingredients:

• 2 large sweet potatoes, sliced into 0.5 inches (1.27 centimeters) rounds
• 2 medium beets, peeled and diced
• 8 ounces (226 grams) burrata cheese, torn into pieces

Pesto and Seasoning Ingredients:

• 1/2 cup walnuts, toasted
• 1 cup fresh sage leaves
• 1 cup fresh basil leaves
• 2 cloves garlic
• 1/4 cup parmesan cheese
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Garnish and Additional Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon olive oil
• 1/4 cup toasted walnuts, chopped
• Fresh sage leaves

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Instructions

1. Warm the kitchen oven to a toasty 400°F, then carefully line a baking sheet with parchment paper to prevent sticking.
2. Massage sweet potato rounds with fragrant olive oil, cracked black pepper, and smoky paprika, ensuring each slice is evenly coated and seasoned.
3. Distribute the rounds across the baking sheet, creating ample space between pieces for optimal roasting and golden caramelization.
4. Prepare beets by tossing them in olive oil, arranging them alongside the sweet potato rounds on the same baking surface.
5. Slide the baking sheet into the preheated oven, allowing vegetables to transform for approximately 25-30 minutes, gently flipping sweet potatoes midway to achieve uniform browning.
6. Meanwhile, craft the vibrant walnut sage pesto by combining walnuts, fresh sage, basil, garlic, Parmesan, olive oil, bright lemon juice, salt, and pepper in a food processor until achieving a smooth, aromatic consistency.
7. Taste and refine the pesto’s seasoning, adjusting flavors to personal preference with additional herbs or citrus notes.
8. Once vegetables emerge golden and tender, carefully remove from oven and let cool momentarily.
9. Assemble each sweet potato round by delicately placing a creamy burrata medallion atop the roasted base.
10. Artfully scatter roasted beet pieces around and over the burrata, creating visual interest and flavor complexity.
11. Generously drizzle the walnut sage pesto across the rounds, ensuring each bite captures the herbaceous essence.
12. Conclude by sprinkling toasted walnuts and fresh sage leaves as a final garnish, adding textural contrast and aromatic depth.
13. Serve immediately while ingredients retain their optimal temperature and textural integrity.

Notes

• Swap burrata with vegan alternatives like cashew cheese or tofu ricotta for a dairy-free version that maintains creamy texture.
• Reduce roasting time by cutting sweet potato and beet pieces smaller for faster, more even cooking.
• Toast walnuts beforehand to enhance their nutty flavor and create a more complex pesto profile.
• Use parchment paper or silicone mat to prevent sticking and ensure crispy vegetable edges without burning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 6 g
• Sodium: 300 mg
• Fat: 39 g
• Saturated Fat: 7 g
• Unsaturated Fat: 32 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 8 g
• Protein: 10 g
• Cholesterol: 20 mg