Sweet & Fiery Chicken & Waffle Sliders Recipe: Taste Magic

Crispy chicken nestled between mini waffles brings an unexpected twist to classic slider combinations.

Layers of contrasting flavors dance across your palate with each delectable bite.

Jalapeño-infused maple syrup adds a zesty kick that elevates this playful appetizer.

Comfort food meets gourmet creativity in these irresistible handheld delights.

Southern-inspired ingredients merge with modern culinary techniques for a mouthwatering experience.

Brunch enthusiasts and adventurous eaters will find themselves completely captivated by these ingenious little sandwiches.

Prepare to be amazed by this bold and delicious culinary creation that promises to become your new favorite indulgence.

Warming Chicken and Waffle Sliders Without Sogginess

• Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent sticking.
• Warm sliders at 350°F for 8-10 minutes until crispy. Place on a baking sheet lined with parchment paper to maintain texture.
• Reheat individual sliders for 30-45 seconds. Check temperature to avoid soggy waffles and ensure nuggets are heated through.
• Consume within 24 hours for best flavor and crispiness. Avoid leaving sliders at room temperature for more than 2 hours to prevent bacterial growth.

Great Matches For Sliders

• Elevate Flavor Pairing: Craft a zesty craft beer like an IPA to complement the sweet and spicy chicken waffle sliders, cutting through the richness with hoppy brightness.
• Refreshing Beverage Match: Mix a crisp ginger lemonade that balances the slider's heat and sweetness, providing a cool, tangy counterpoint to the rich chicken.
• Texture-Enhancing Side: Serve a light, crunchy coleslaw with apple cider vinegar dressing to add refreshing contrast and provide a clean, acidic note against the sliders' decadent profile.
• Palate-Cleansing Accompaniment: Prepare a simple cucumber and mint salad dressed with light vinaigrette to reset taste buds between bites, offering a bright, clean finish that highlights the slider's complex flavors.

Slider Style Chicken Waffle Combos

• Gluten-Free Delight: Replace mini waffles with gluten-free mini waffles and use gluten-free chicken nuggets for a celiac-friendly version of the sliders.
• Low-Carb Option
• Vegetarian Alternative: Substitute chicken nuggets with plant-based nuggets made from tofu, seitan, or tempeh, keeping the signature maple Sriracha glaze and sauce intact.
• Dairy-Free Adaptation: Use coconut oil instead of butter in the glaze and select dairy-free mayonnaise for the sauce to accommodate dairy-sensitive individuals.

FAQs

• What ingredients give these sliders their unique flavor?

The Maple Sriracha Glaze and Sauce combine maple syrup’s sweetness with Sriracha’s heat, creating a bold, complex taste that balances spicy and sweet perfectly.

• How spicy are these chicken and waffle sliders?

The heat level is moderate, customizable by adjusting Sriracha and cayenne pepper amounts. For less heat, reduce Sriracha; for more kick, increase cayenne.

• Can I make this recipe ahead of time?

While best served immediately, you can prep components in advance: make sauces earlier and store in refrigerator, and have nuggets and waffles ready to quickly assemble when serving.

• Is this recipe kid-friendly?

Yes! The sweet maple syrup balances the spice, making it appealing to both adults and children. Kids can enjoy the slider’s fun size and familiar chicken nugget base.

Sweet & Spicy Chicken & Waffle Sliders – Breakfast Meets Dinner

• Speedy Weeknight Winner: Whip up these delightful sliders in under 30 minutes, making them perfect for busy families craving a quick, delicious meal without extensive cooking time.
• Flavor Explosion: The combination of sweet maple syrup and spicy Sriracha creates an irresistible taste profile that balances heat and sweetness in every single bite.
• Kid and Adult Approved: Chicken nuggets and mini waffles make these sliders universally appealing, transforming a classic comfort food into an exciting gourmet-style mini sandwich that pleases all ages.
• Minimal Effort, Maximum Taste: Using pre-made chicken nuggets and mini waffles significantly reduces prep time while delivering restaurant-quality flavors with simple, straightforward ingredients and techniques.

Kitchen Essentials for Chicken & Waffle Sliders

• Chicken Nuggets: Golden protein pieces that form the heart of the slider; choose high-quality, crispy frozen nuggets.
• Miniature Waffles: Crispy base and top for the slider; frozen varieties work best for quick preparation.

• Butter, Maple Syrup, Sriracha, Cayenne Pepper: Combination creates a sweet and spicy glaze; fresh maple syrup adds rich flavor.
• Mayonnaise, Dijon Mustard, Lemon Juice, Garlic Powder: Creamy sauce components that add tangy and zesty notes; use real mayonnaise for best texture.

• Salt, Black Pepper: Optional finishing touches for enhanced flavor; freshly ground pepper recommended if available.

How to Assemble Sweet & Spicy Chicken & Waffle Sliders

Step 1: Prepare Baking Setup

Preheat the oven following chicken nugget package instructions.

Cover two half-sheet pans with parchment paper for easy cleanup and non-stick cooking.

Step 2: Bake Chicken Nuggets

Spread chicken nuggets across one prepared pan.

Cook according to package guidelines, flipping midway to ensure even golden crispiness.

Step 3: Whip Up Maple Sriracha Glaze

Create the glaze by melting butter in a microwave-safe bowl.

• Melted butter
• Maple syrup
• Sriracha sauce
• Cayenne pepper

Whisk until smooth and set aside.

Step 4: Create Maple Sriracha Sauce

• Mayonnaise
• Dijon mustard
• Lemon juice
• Maple syrup
• Sriracha sauce
• Garlic powder

Stir until well incorporated and set aside.

Step 5: Toast Waffles

When nuggets are almost done, crank oven temperature to 450°F.

Separate mini waffles and place on second sheet pan.

Bake waffles for 5 minutes until slightly crisp.

Step 6: Glaze Chicken Nuggets

Use silicone tongs to coat cooked nuggets completely in Maple Sriracha Glaze, ensuring each piece is evenly covered.

Step 7: Build Slider Bases

Arrange waffle bottoms on serving platter.

Spread a small dollop of Maple Sriracha Sauce on each waffle base.

Step 8: Assemble Sliders

Place one glazed nugget on each sauced waffle.

Crown with remaining waffles to complete sliders.

Step 9: Serve Immediately

Plate these delectable sliders while piping hot and enjoy the perfect blend of sweet, spicy, and crispy flavors!

Crispy Wins For Chicken & Waffle Sliders

• Adjust the Sriracha and cayenne pepper quantities to match your heat tolerance, creating a personalized flavor profile that suits your taste buds.
• Make the Maple Sriracha Sauce and glaze in advance, storing them in sealed containers in the refrigerator for up to 3 days to streamline your cooking process.
• Toast the mini waffles slightly longer for an extra-crispy texture that provides a delightful crunch against the soft chicken nuggets.
• Swap regular waffles and chicken nuggets with gluten-free alternatives to accommodate dietary restrictions without compromising on taste and texture.
• Store leftover Maple Sriracha Sauce in an airtight container in the refrigerator, using it as a versatile condiment for sandwiches, dips, or marinades within a week.

Sweet & Spicy Chicken & Waffle Sliders Recipe

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4.8 from 37 reviews

• Total Time: 39 minutes
• Yield: 10 1x

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Description

Craving comfort with a kick? Sweet & spicy chicken & waffle sliders blend Southern charm and zesty flavor in one irresistible bite. Crispy chicken nestled between mini waffles promises a culinary adventure you won’t forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 20 frozen chicken nuggets

Waffle Base:

• 10.9 ounces (309 grams) Eggo Homestyle Mini Waffles (10 sets of 4 mini waffles)

Maple Sriracha Glaze:

• 4 tablespoons unsalted butter, melted
• 2 tablespoons maple syrup
• 2 teaspoons Sriracha hot sauce
• 1 teaspoon cayenne pepper

Maple Sriracha Sauce:

• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons maple syrup
• 1 teaspoon lemon juice
• 2 teaspoons Sriracha hot sauce
• 1 teaspoon garlic powder

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Instructions

1. Preheat the oven to chicken nugget package specifications and cover two baking sheets with parchment paper for optimal cooking preparation.
2. Distribute chicken nuggets evenly across one pan and roast according to package instructions, ensuring midway rotation for uniform crispiness.
3. Create Maple Sriracha Glaze by carefully microwaving butter in short intervals, then integrate maple syrup, Sriracha, and cayenne pepper into a smooth, spicy coating.
4. Whisk Maple Sriracha Sauce ingredients – mayonnaise, Dijon mustard, lemon juice, maple syrup, Sriracha, and garlic powder – until thoroughly combined and creamy.
5. Elevate oven temperature to 450°F during final nugget cooking moments, then separate mini waffles and arrange on second baking sheet for quick crisping.
6. Utilize silicone tongs to thoroughly coat freshly cooked nuggets in the prepared Maple Sriracha Glaze, ensuring complete and even coverage.
7. Position waffle bases on serving platter and delicately spread a thin layer of Maple Sriracha Sauce across each surface.
8. Carefully place one glazed nugget atop each waffle base, then crown with remaining waffles to complete the slider assembly.
9. Serve these delectable sliders immediately while temperature and texture remain optimal for maximum flavor enjoyment.

Notes

• Choose high-quality chicken nuggets for better flavor and crispiness, preferring brands with minimal preservatives.
• Adjust Sriracha levels to control heat intensity, using less for milder palates or more for spice enthusiasts.
• Quickly assemble sliders right before serving to maintain waffle crispness and prevent sogginess.
• Explore gluten-free alternatives by using gluten-free chicken nuggets and waffles for dietary accommodations.

• Prep Time: 10 minutes
• Cook Time: 29 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 250
• Sugar: 7 g
• Sodium: 550 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 30 mg