The Best Tacos Gobernador Recipe for Seafood Lovers

Crispy, golden tacos gobernador have become my absolute obsession during recent coastal cooking experiments.

Seafood lovers understand the magical combination of shrimp and melted cheese nestled inside warm tortillas.

Regional cuisine from Sinaloa, Mexico, inspires this delectable dish that blends marine flavors with simple ingredients.

Authentic preparation requires fresh shrimp, regional cheeses, and a touch of smoky spice.

My grandmother’s traditional techniques deeply influenced this recipe’s rich, complex profile.

Each bite promises a journey through vibrant coastal culinary traditions.

Tacos Gobernador Shrimp Packed With Cheesy

• Quick and Easy Weeknight Delight: Perfect for busy home cooks wanting a delicious Mexican-inspired meal in under 30 minutes.
• Flavor Explosion: Combines succulent shrimp with vibrant green salsa, creating a taste experience that dances across your palate with bold, fresh ingredients.
• Customize Your Comfort: Flexible recipe allows switching between corn or flour tortillas, accommodating different dietary preferences and taste profiles.
• Restaurant-Quality at Home: Delivers professional-level gourmet tacos without complicated techniques, making impressive cooking accessible to everyone.

Seafood and Veggie Mix in Tacos Gobernador

Main Ingredients:

• Shrimp: Sweet and tender protein that forms the heart of the taco filling. Wild-caught or fresh shrimp recommended for best flavor.

• Bell Pepper, Onion, Tomatoes: Fresh vegetables that provide flavor depth and texture to the shrimp mixture. Choose ripe, colorful bell peppers and sweet onions.

Sauce and Seasoning Ingredients:

• Tomatillos, Serrano Peppers: Classic Mexican green sauce components that create tangy and slightly spicy base. Select firm, green tomatillos without blemishes.

• Avocado, Garlic, Cilantro, Chicken Bouillon Powder, Lemon Juice: Creamy and aromatic ingredients that balance and enrich the green salsa. Fresh cilantro adds bright flavor.

Serving Ingredients:

• Corn Tortillas, Flour Tortillas: Traditional taco vessels that hold the delicious filling. Warm tortillas provide soft, flexible base for tacos.

• Salt, Black Pepper: Essential flavor enhancers that season the shrimp and salsa to perfection. Freshly ground black pepper recommended.

• Chipotle Sauce: Smoky and spicy sauce that adds depth to the shrimp mixture. Adjust amount based on heat preference.

How To Cook Authentic Tacos Gobernador At Home

Step 1: Sauté Vegetable Base

Heat a skillet over medium heat.

• Diced bell pepper
• Chopped onion
• Diced tomatoes

Cook until vegetables become soft and slightly translucent.

Step 2: Cook Shrimp

Add shrimp to the skillet and cook until they turn a beautiful pink color and are fully cooked, approximately 4-5 minutes.

Step 3: Season Shrimp Mixture

Stir in chipotle sauce and season with salt and black pepper.

Continue cooking for an additional 2 minutes to ensure shrimp are well coated with sauce.

Step 4: Prepare Zesty Green Salsa

Boil tomatillos and serrano peppers in water for 5 minutes or until softened.

Step 5: Blend Salsa Ingredients

Transfer boiled tomatillos and peppers to a blender.

• Ripe avocado
• Garlic cloves
• Fresh cilantro
• Chicken bouillon powder
• Lemon juice

Blend until smooth and creamy.

Taste and adjust seasoning as needed.

Step 6: Assemble Tacos

Warm tortillas of your choice (corn or flour).

Spoon a generous portion of shrimp mixture onto each tortilla.

Top with freshly prepared green salsa.

Serve immediately and enjoy your delicious Tacos Gobernador!

Shrimp Taco Gobernador Cooking Tips

• Cook shrimp just until pink to prevent rubbery texture, which typically takes 4-5 minutes over medium heat.
• Use fresh garlic and high-quality chicken bouillon to enhance the overall taste profile of your chipotle sauce and green salsa.
• Adjust serrano pepper quantity to control heat intensity – remove seeds for milder sauce or keep them for extra kick.
• Warm tortillas briefly on a griddle or directly on gas flame to release natural oils and improve overall taco experience.
• Choose medium-sized, deveined shrimp for consistent cooking and easier preparation, ensuring each bite is tender and flavorful.

Tacos Gobernador Warm Up with All Their Spice

• Store leftover Tacos Gobernador in an airtight container within 2 hours of cooking, keeping shrimp mixture and salsa separate to prevent soggy tortillas.
• Consume refrigerated shrimp filling and salsa within 2-3 days for optimal taste and food safety.
• Gently warm the shrimp mixture in a skillet over medium-low heat, stirring occasionally to prevent overcooking and maintain tender texture.
• Warm fresh tortillas and reassemble tacos just before serving to enjoy crisp, fresh-tasting ingredients.

Best Sips With Tacos Gobernador

• Perfectly Pair Tacos Gobernador
• Sip Mexican Margarita Madness: A classic lime margarita with fresh tequila perfectly complements the smoky chipotle and bright shrimp flavors, cutting through the richness while enhancing the spicy notes.
• Chill with Crisp White Wine Companion: A zesty sauvignon blanc or albariño provides a refreshing counterpoint to the tacos, its citrusy undertones matching the lemon in the green salsa and balancing the seafood's delicate texture.
• Match with Fresh Citrus Beer Boost: A light Mexican beer like Modelo Especial or Corona with a lime wedge offers a clean, crisp backdrop that echoes the taco's bright and spicy profile, cleansing the palate between bites.
• Toast with Sparkling Paloma Twist: A grapefruit-based paloma cocktail delivers a tangy, effervescent experience that harmonizes with the taco's vibrant green salsa and shrimp, creating a balanced and exciting flavor journey.

Cheesy Gobernador Taco Spins

• Vegetarian Gobernador: Replace shrimp with sautéed plant-based alternatives like jackfruit, tofu, or mushrooms, maintaining the same cooking technique and spice profile.
• Gluten-Free Option: Use corn tortillas and verify all ingredients are certified gluten-free, particularly checking chicken bouillon powder and chipotle sauce labels.
• Low-Carb Version: Serve taco filling in lettuce wraps instead of tortillas, creating a protein-rich, carbohydrate-reduced meal that preserves the original recipe's vibrant flavors.
• Seafood Swap: Substitute shrimp with other quick-cooking seafood like scallops or white fish, adjusting cooking time to ensure proper doneness while keeping the signature sauce and vegetable base.

FAQs

• What makes Tacos Gobernador different from regular shrimp tacos?

These tacos feature a unique combination of sautéed shrimp with bell peppers and a signature green salsa made with tomatillos and avocado, creating a more complex and rich flavor profile compared to traditional shrimp tacos.

• Is this a traditional Mexican recipe?

Tacos Gobernador originated in Sinaloa, Mexico, and are named after a governor who reportedly loved this specific taco preparation, making it a regional specialty with a fascinating culinary history.

• Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly. Just ensure they are completely thawed and patted dry before cooking to prevent excess moisture and achieve proper sautéing and browning.

• How spicy is the chipotle sauce in this recipe?

The chipotle sauce adds a moderate, smoky heat that isn’t overwhelming. If you’re sensitive to spice, you can reduce the amount of chipotle or use a milder pepper sauce to control the heat level.

Tacos Gobernador Recipe

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4.8 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Coastal Sinaloa’s signature Tacos Gobernador blend succulent shrimp, melted cheese, and smoky chili peppers in a golden tortilla. Seafood enthusiasts will savor this luxurious Mexican street food that promises a mouthwatering journey through regional culinary traditions.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) shrimp, peeled and deveined
• 1 bell pepper, diced
• 1 white onion, diced
• 2 tomatoes, chopped

Sauce and Seasonings:

• 1/2 cup (120 milliliters) chipotle sauce
• Salt, to taste
• Black pepper, to taste

Green Salsa Ingredients:

• 2 tomatillos, husked
• 1 avocado
• 3 serrano peppers
• 1 garlic clove
• Fresh cilantro, to taste
• 1 teaspoon (5 grams) chicken bouillon powder (optional)
• Juice of 1 lemon

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Instructions

1. Prepare the shrimp filling by sautéing diced bell pepper, onion, and tomatoes in a skillet with a touch of oil over medium heat until vegetables become tender and slightly translucent.
2. Introduce the shrimp to the vegetable mixture, cooking until they transform to a vibrant pink color and are thoroughly cooked, approximately 4-5 minutes.
3. Enhance the filling with chipotle sauce, seasoning with salt and black pepper to create a robust flavor profile. Allow the mixture to simmer for an additional 2 minutes, ensuring the shrimp are completely coated in the sauce.
4. Remove the skillet from heat and set the shrimp mixture aside.
5. Create the green salsa by boiling tomatillos and serrano peppers in water until they soften and become tender, roughly 5 minutes.
6. Transfer the boiled tomatillos and peppers to a blender, combining them with ripe avocado, minced garlic, fresh cilantro, chicken bouillon powder, and a splash of lemon juice.
7. Blend the ingredients until achieving a smooth, creamy consistency, adjusting the seasoning to personal taste preferences.
8. Gently warm the tortillas to enhance their flexibility and flavor.
9. Assemble the tacos by placing a generous portion of the shrimp mixture into each tortilla.
10. Finish by drizzling the vibrant green salsa over the filled tacos and serve immediately to enjoy the optimal flavor and temperature.

Notes

• Select fresh, high-quality shrimp for the best flavor and texture in your Tacos Gobernador.
• Control heat carefully while cooking shrimp to prevent overcooking, which makes them tough and rubbery.
• Customize spice levels by adjusting the amount of chipotle sauce or adding extra serrano peppers for more heat.
• Opt for corn tortillas to make the dish gluten-free and enhance the authentic Mexican street food experience.
• Quickly sauté vegetables until just tender to maintain their vibrant colors and crisp texture.
• Make extra green salsa and store in the refrigerator for up to 3 days as a versatile condiment for other dishes.
• Prep all ingredients beforehand to ensure smooth cooking and prevent burning or overcooking components.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 8 g
• Protein: 25 g
• Cholesterol: 180 mg