Description
Coastal Sinaloa’s signature Tacos Gobernador blend succulent shrimp, melted cheese, and smoky chili peppers in a golden tortilla. Seafood enthusiasts will savor this luxurious Mexican street food that promises a mouthwatering journey through regional culinary traditions.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) shrimp, peeled and deveined
- 1 bell pepper, diced
- 1 white onion, diced
- 2 tomatoes, chopped
Sauce and Seasonings:
- 1/2 cup (120 milliliters) chipotle sauce
- Salt, to taste
- Black pepper, to taste
Green Salsa Ingredients:
- 2 tomatillos, husked
- 1 avocado
- 3 serrano peppers
- 1 garlic clove
- Fresh cilantro, to taste
- 1 teaspoon (5 grams) chicken bouillon powder (optional)
- Juice of 1 lemon
Instructions
- Prepare the shrimp filling by sautéing diced bell pepper, onion, and tomatoes in a skillet with a touch of oil over medium heat until vegetables become tender and slightly translucent.
- Introduce the shrimp to the vegetable mixture, cooking until they transform to a vibrant pink color and are thoroughly cooked, approximately 4-5 minutes.
- Enhance the filling with chipotle sauce, seasoning with salt and black pepper to create a robust flavor profile. Allow the mixture to simmer for an additional 2 minutes, ensuring the shrimp are completely coated in the sauce.
- Remove the skillet from heat and set the shrimp mixture aside.
- Create the green salsa by boiling tomatillos and serrano peppers in water until they soften and become tender, roughly 5 minutes.
- Transfer the boiled tomatillos and peppers to a blender, combining them with ripe avocado, minced garlic, fresh cilantro, chicken bouillon powder, and a splash of lemon juice.
- Blend the ingredients until achieving a smooth, creamy consistency, adjusting the seasoning to personal taste preferences.
- Gently warm the tortillas to enhance their flexibility and flavor.
- Assemble the tacos by placing a generous portion of the shrimp mixture into each tortilla.
- Finish by drizzling the vibrant green salsa over the filled tacos and serve immediately to enjoy the optimal flavor and temperature.
Notes
- Select fresh, high-quality shrimp for the best flavor and texture in your Tacos Gobernador.
- Control heat carefully while cooking shrimp to prevent overcooking, which makes them tough and rubbery.
- Customize spice levels by adjusting the amount of chipotle sauce or adding extra serrano peppers for more heat.
- Opt for corn tortillas to make the dish gluten-free and enhance the authentic Mexican street food experience.
- Quickly sauté vegetables until just tender to maintain their vibrant colors and crisp texture.
- Make extra green salsa and store in the refrigerator for up to 3 days as a versatile condiment for other dishes.
- Prep all ingredients beforehand to ensure smooth cooking and prevent burning or overcooking components.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 180 mg