Homemade Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Every morning, my tater tot breakfast bowl with sausage gravy delivers pure comfort on a plate.

Crispy potato nuggets create a delectable foundation for hearty layers of flavor.

Savory sausage transforms these humble ingredients into something extraordinary.

Mornings call for indulgence that satisfies deep hunger and warms the soul.

A perfect blend of textures awaits in this classic breakfast creation.

Creamy gravy promises to make your taste buds dance with delight.

Tater Tot Breakfast Bowl With Sausage Gravy That’s A Full Meal

• Quick Comfort Food: Whip up a hearty breakfast bowl that transforms simple ingredients into a mouthwatering morning feast.
• Family-Friendly Feast: Perfect for weekend brunches or lazy mornings, this dish appeals to kids and adults with its crispy tater tots and creamy sausage gravy.
• Speedy Kitchen Magic: Ready in under 40 minutes, this recipe requires minimal cooking skills and uses basic pantry staples for a satisfying meal.
• Customizable Crowd-Pleaser: Easily adapt the recipe by adding extra toppings like shredded cheese, fried eggs, or crispy bacon to match individual preferences.

Breakfast Bowl with Tater Tots Essentials

• Tater Tots: Crispy potato base that serves as the foundation of the dish, providing a delicious crunchy texture.
• Breakfast Sausage: Primary protein component that creates the rich and hearty gravy, delivering robust meat flavor.
• Milk, Flour: Essential components for creating smooth and creamy sausage gravy. Whole milk recommended for richer consistency.
• Vegetable Oil: Used for light greasing of baking sheet to prevent sticking and promote even browning of tater tots.

• Black Pepper, Salt, Garlic Powder, Onion Powder: Classic spice blend that enhances overall flavor profile.

• Fresh Parsley, Green Onions: Optional toppings that add fresh color and bright herbal notes. Finely chopped for best presentation and flavor distribution.

Breakfast Bowl with Tater Tots and Gravy Instructions

Step 1: Prepare Crispy Tater Tots

Preheat the oven following the instructions on the tater tot package.

Spread the tater tots in a single layer on a baking sheet, lightly coating with vegetable oil.

Bake until they turn golden brown and achieve a satisfying crunch, typically taking 20-25 minutes.

Set the baked tots aside.

Step 2: Create Flavorful Sausage Gravy

Heat a large skillet over medium heat and cook the breakfast sausage.

Break up the meat with a wooden spoon while it browns completely.

Dust the cooked sausage with flour, stirring to combine and cook for 1-2 minutes to eliminate any raw flour taste.

Slowly pour in milk, whisking continuously to prevent lumps from forming.

Allow the gravy to simmer and thicken for 5-7 minutes.

• Black pepper
• Salt
• Garlic powder
• Onion powder

Taste and adjust seasonings as desired.

Step 3: Assemble Breakfast Bowls

Distribute the crispy tater tots evenly among serving bowls.

Ladle a generous amount of the rich sausage gravy over the tots, ensuring each bite is covered in creamy goodness.

Step 4: Finish and Serve

For an extra touch of freshness, sprinkle chopped parsley and sliced green onions on top.

Serve the breakfast bowls immediately while the gravy remains warm and inviting.

Breakfast Bowl Tips With Tater Tot Crunch

• Spread tater tots in a single layer on the baking sheet and lightly coat with vegetable oil to ensure even golden-brown crispiness.
• Gradually pour milk while continuously stirring to create a smooth, lump-free sausage gravy that coats the tater tots beautifully.
• Experiment with spice combinations like smoked paprika or cayenne pepper to elevate the gravy's flavor profile and add a personal touch.
• Substitute pork sausage with turkey sausage and use low-fat milk for a healthier version without compromising on taste and texture.
• Top with fried eggs, crispy bacon bits, or shredded cheese to transform this breakfast bowl into a personalized morning feast.

Breakfast Bowl With Tots That Stores For A Quick Heat

• Store leftover tater tots and sausage gravy separately in airtight containers within 2 hours of cooking, keeping them fresh for 3-4 days.
• Transfer cooled components to freezer-safe containers, where they can maintain quality for up to 1 month, preventing freezer burn.
• Warm in oven at 375°F for 10-12 minutes, restoring crispiness and preventing sogginess from microwave heating.
• Gently warm in saucepan over medium-low heat, stirring occasionally and adding splash of milk to restore smooth consistency, avoiding scorching.

Breakfast Matches For Tater Tot Bowl

• Brew Complementary Coffee Kick: Select a robust, medium-roast coffee with nutty undertones to balance the rich, hearty sausage gravy and crispy tater tots.
• Pair Tangy Side Salad: Create a light, zesty mixed green salad with vinaigrette dressing to cut through the gravy's heaviness and provide fresh contrast to the savory breakfast bowl.
• Enhance with Fresh Citrus: Add orange slices or grapefruit wedges on the side to introduce a bright, acidic element that cleanses the palate between bites of the dense, creamy dish.
• Recommend Spicy Bloody Mary: Mix a classic bloody mary with extra horseradish and hot sauce to complement the pepper-seasoned gravy and add a morning cocktail excitement.

Tater Bowl Breakfast Versions

• Veggie Protein Bowl: Replace breakfast sausage with crumbled plant-based sausage or seasoned tofu for a vegetarian version that maintains protein content and delivers similar savory flavor.
• Gluten-Free Adaptation: Substitute regular flour with cornstarch or gluten-free flour blend when creating gravy, ensuring those with wheat sensitivities can enjoy the dish while maintaining its creamy texture.
• Low-Carb Alternative: Swap tater tots with roasted cauliflower or zucchini cubes, creating a lighter base that reduces carbohydrate content while preserving the hearty breakfast bowl concept.
• Spicy Southwest Style: Add diced green chiles, cayenne pepper, and sprinkle shredded pepper jack cheese over the gravy to transform the recipe with bold, zesty southwestern flavors and extra heat.

FAQs

• Is this dish suitable for vegetarians?

No, this Tater Tot Breakfast Bowl contains breakfast sausage, making it non-vegetarian. Vegetarians would need to substitute the sausage with a plant-based alternative.

• Can I use frozen tater tots?

Yes, frozen tater tots work perfectly for this recipe. Follow the package instructions for baking and ensure they are crispy and golden brown before adding gravy.

• What type of milk works best for the gravy?

Whole milk is recommended for a rich and creamy sausage gravy. However, you can also use 2% milk for a slightly lighter version. Avoid skim milk as it may result in a thinner gravy.

• How can I prevent lumps in the gravy?

To avoid lumps, gradually add milk while continuously stirring the sausage and flour mixture. Whisk or stir constantly to ensure a smooth, creamy consistency.

Tater Tot Breakfast Bowl with Sausage Gravy Recipe

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4.7 from 35 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Weekend brunch meets comfort in this hearty Tater Tot Breakfast Bowl with Sausage Gravy, blending crispy potato gems and rich, creamy gravy. Sizzling sausage and golden tots create a satisfying morning feast you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 bag (32 ounces/907 grams) frozen tater tots
• 1 pound (454 grams) breakfast sausage

Gravy and Seasoning Ingredients:

• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Cooking and Garnish Ingredients:

• 1 tablespoon vegetable oil (for greasing)
• Chopped fresh parsley
• Sliced green onions

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Instructions

1. Prepare crispy tater tots by spreading them in a single, even layer on a greased baking sheet, ensuring maximum crunchiness.
2. Roast the tater tots in a preheated oven following package instructions until they achieve a golden-brown exterior and perfectly crisp texture.
3. While tots are baking, heat a large skillet over medium flame and crumble breakfast sausage, cooking until it’s thoroughly browned and no pink remains.
4. Dust the cooked sausage with flour, stirring continuously to create a roux that will thicken the gravy and eliminate any raw flour taste.
5. Slowly stream milk into the sausage mixture, whisking steadily to prevent lumps and promote a smooth, creamy consistency.
6. Simmer the gravy, stirring frequently, until it reaches a rich, velvety thickness that clings beautifully to the sausage.
7. Enhance the gravy’s flavor profile by seasoning with a balanced blend of black pepper, salt, garlic powder, and onion powder.
8. Transfer the golden, crisp tater tots into serving bowls, creating a hearty base for the luscious gravy.
9. Ladle the warm, creamy sausage gravy generously over the tater tots, ensuring complete coverage.
10. Elevate the dish’s visual appeal and taste by scattering freshly chopped parsley and thinly sliced green onions as a vibrant garnish.
11. Serve immediately, capturing the gravy’s warmth and the tots’ irresistible crunch.

Notes

• Crisp tots perfectly by spreading them evenly on the baking sheet and avoiding overcrowding, ensuring maximum golden-brown crunchiness.
• Control gravy thickness by slowly adding milk and stirring constantly, preventing lumps and achieving a smooth, velvety texture.
• Customize heat levels by using mild or spicy breakfast sausage, allowing personalization for different taste preferences.
• Make it gluten-free by substituting regular flour with cornstarch or gluten-free flour blend, maintaining the gravy’s rich consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 511
• Sugar: 2 g
• Sodium: 792 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 64 mg