The Best Teriyaki Chicken Casserole Recipe for Cozy Dinners

Comfort meets convenience in this mouthwatering teriyaki chicken casserole that promises to revolutionize weeknight dinners.

Savory aromas will dance through your kitchen as layers of tender chicken meld with sticky-sweet sauce.

Pacific Northwest flavors shine brightly in this one-pan wonder that demands minimal effort.

Hearty ingredients create a symphony of taste that feels both nostalgic and exciting.

Weeknight meal prep becomes a breeze with this simple yet impressive dish.

Guaranteed to satisfy hungry crowds, this casserole transforms ordinary ingredients into an extraordinary dining experience.

Let’s uncover the magic that makes this recipe a true crowd-pleaser.

Teriyaki Chicken Casserole That Balances Sweet Savory And Speed

• Quick Weeknight Winner: Whip up this teriyaki chicken casserole in under 45 minutes, perfect for busy families craving a delicious and hassle-free dinner solution.
• Family-Friendly Flavor Explosion: Kids and adults will love the balanced combination of tender chicken, colorful vegetables, and sweet-savory teriyaki sauce that makes every bite exciting and enjoyable.
• One-Pan Wonder: Minimize kitchen cleanup with this streamlined recipe that uses minimal dishes, transforming cooking from a chore into a simple, stress-free experience.
• Nutritional Powerhouse: Pack a healthy punch with protein-rich chicken, vitamin-loaded vegetables, and complex carbohydrates from rice, creating a well-rounded meal that fuels your body and satisfies hunger.

Teriyaki Chicken Casserole Add-Ins

• Chicken: Lean protein that forms the main base of the casserole, best when fresh and cut into uniform pieces.
• Mozzarella Cheese: Creamy topping that adds richness and a golden finish to the dish.

• Broccoli, Bell Peppers, Carrots: Colorful mix that provides nutrition, texture, and vibrant appearance to the casserole.

• Garlic Powder, Ginger Powder, Salt, Pepper: Essential spices that enhance the overall flavor profile of the chicken.
• Teriyaki Sauce: Sweet and savory sauce that coats and binds all ingredients together, giving the dish its signature taste.
• Olive Oil: Provides cooking fat for sautéing chicken and vegetables, adding subtle flavor and preventing sticking.

• Rice: Hearty base that absorbs flavors and makes the casserole filling and satisfying.

Teriyaki Chicken Casserole Preparation Steps

Step 1: Fire Up the Oven

Crank your oven to 375°F and get ready for a flavor explosion.

Step 2: Dance with the Chicken

Grab a skillet and warm up some olive oil.

• Garlic powder
• Ginger powder
• Salt
• Pepper

Cook until the chicken transforms from pink to perfectly golden, about 5-7 minutes.

Step 3: Veggie Party

• Broccoli
• Bell peppers
• Carrots

Let them sizzle and soften for 3-4 minutes, creating a vibrant medley.

Step 4: Mix and Mingle

• Cooked rice
• Sautéed chicken
• Vegetables
• Teriyaki sauce

Stir everything until each bite is drenched in deliciousness.

Step 5: Casserole Prep

Transfer your mouthwatering mixture into a greased 9×13-inch baking dish.

Blanket the top with a generous sprinkle of mozzarella cheese.

Step 6: Bake to Perfection

Slide the dish into the oven and let it bubble and brown for 20-25 minutes.

Watch the cheese transform into a golden, melty masterpiece.

Step 7: Serve and Devour

Pull out your creation and get ready to impress everyone at the table.

Dig in while it’s hot!

Casserole Tips For Teriyaki Chicken Harmony

• Swap chicken with tofu, shrimp, or beef for variety and different dietary preferences.
• Add extra vegetables like zucchini, snap peas, or edamame to increase nutrition and fiber content.
• Use low-sodium teriyaki sauce or make homemade sauce to manage sugar levels and customize flavor intensity.
• Cook rice and chop vegetables in advance to reduce total cooking time and simplify meal preparation.
• Replace mozzarella with dairy-free cheese or nutritional yeast for lactose-intolerant or vegan diners.

Teriyaki Chicken Casserole: Keep the Sauce Smooth

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed, the casserole stays fresh for 3-4 days in the refrigerator.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Place a label with the date to track freshness.
• Thaw overnight in the refrigerator. Preheat oven to 350°F. Cover with foil and warm for 15-20 minutes until heated through.
• For quick reheating, place a portion in a microwave-safe dish. Heat in 30-second intervals, stirring between each, until steaming hot throughout.

Saucy Sides For Teriyaki Casserole

• Elevate Teriyaki Flavors with Perfect Pairings
• Crisp Sake Companion: Select a chilled, dry sake to complement the teriyaki's sweet-savory profile. Japanese sake cuts through the richness of the cheesy casserole and refreshes the palate with each sip.
• Bright Asian Slaw Side: Prepare a tangy Asian-style coleslaw with rice vinegar, sesame oil, and julienned vegetables. This crunchy side dish provides a zesty contrast to the creamy, warm casserole and adds textural excitement.
• Steamed Edamame Starter: Serve lightly salted steamed edamame as an appetizer. These green soybeans offer a light, protein-packed introduction to the meal and echo the Asian-inspired theme of the teriyaki chicken.
• Citrus Green Tea Finale: Brew a cold green tea with a splash of fresh yuzu or lemon. This clean, slightly bitter beverage helps cleanse the palate and balances the casserole's rich, cheesy elements.

Teriyaki Chicken Casserole Ideas

• Gluten-Free Teriyaki Casserole: Replace regular teriyaki sauce with gluten-free teriyaki sauce and use tamari instead of soy sauce.
• Vegan Protein Power: Swap chicken with firm tofu or tempeh, using plant-based cheese and coconut aminos for sauce.
• Low-Carb Cauliflower Base: Substitute rice with riced cauliflower to reduce carbohydrate content and add extra vegetable nutrition.
• Spicy Asian Fusion: Add sriracha sauce, red pepper flakes, and include jalapeños for a fiery kick to the original recipe.

FAQs

• What are the key ingredients in Teriyaki Chicken Casserole?

The key ingredients include chicken, rice, broccoli, bell peppers, carrots, teriyaki sauce, mozzarella cheese, olive oil, garlic powder, ginger powder, salt, and pepper.

• Is this recipe gluten-free?

Not automatically. You’ll need to use gluten-free teriyaki sauce and ensure all other ingredients are certified gluten-free to make this recipe safe for those with gluten sensitivities.

• Can I use chicken breast or thighs for this recipe?

Both work great! Chicken breast offers a leaner option, while chicken thighs provide more flavor and tenderness. Just ensure the chicken is cut into consistent, bite-sized pieces for even cooking.

• How can I make this dish spicier?

Add red pepper flakes, sriracha sauce, or diced jalapeños to the mixture before baking. These will introduce a nice kick of heat to the casserole without changing the core recipe.

Teriyaki Chicken Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comfort meets Asian-inspired flavors in this teriyaki chicken casserole, blending savory chicken with sweet and tangy sauce over fluffy rice. Home cooks can enjoy a simple one-pan meal that delivers maximum satisfaction with minimal kitchen effort.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) boneless, skinless chicken breasts, diced

Vegetables:

• 1 cup (150 grams) broccoli florets
• 1 cup (150 grams) bell peppers, chopped
• 1 cup (130 grams) carrots, sliced
• 1/2 cup (50 grams) green onions, chopped

Sauce and Additional Ingredients:

• 2 cups (370 grams) cooked rice
• 1 cup (240 milliliters) teriyaki sauce
• 1 tablespoon (15 milliliters) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 cup (100 grams) shredded mozzarella cheese
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the kitchen oven to 375°F, creating an ideal cooking environment for the teriyaki chicken casserole.
2. Heat olive oil in a spacious skillet over medium temperature, carefully adding diced chicken seasoned with aromatic garlic and ginger powders, plus salt and pepper. Sauté until the chicken transforms from pink to a golden, fully cooked state.
3. Introduce broccoli florets, vibrant bell peppers, and crisp carrot pieces into the skillet, gently cooking until vegetables reach a tender-crisp texture while maintaining their bright colors and nutritional integrity.
4. In a large mixing vessel, combine the expertly cooked rice, seasoned chicken, and colorful vegetable medley. Drizzle teriyaki sauce generously, thoroughly coating each ingredient to ensure maximum flavor distribution.
5. Transfer the harmonious mixture into a prepared baking dish, spreading it evenly to create a uniform layer of deliciousness. Scatter mozzarella cheese across the surface, allowing it to create a tempting golden blanket.
6. Slide the casserole into the preheated oven, allowing it to bake for approximately 20-25 minutes. Watch for the cheese to melt into a bubbling, appetizing golden-brown topping.
7. Remove from the oven and let the casserole rest momentarily before serving, allowing flavors to settle and ensuring a perfect dining experience.

Notes

• Tenderize chicken by marinating in teriyaki sauce for 30 minutes before cooking to enhance flavor absorption and meat softness.
• Swap white rice with brown rice or quinoa for added nutritional value and a healthier whole-grain alternative.
• Customize vegetable mix by adding zucchini, snap peas, or mushrooms to increase nutrient diversity and accommodate personal preferences.
• Reduce cheese quantity or use low-fat mozzarella for a lighter version that still maintains creamy texture and delicious taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 10 g
• Sodium: 920 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 80 mg