The Best Texas Roadhouse Rolls Recipe: Fluffy Homemade Joy

Warm, buttery Texas Roadhouse rolls have captured the hearts of comfort food enthusiasts everywhere.

Soft clouds of dough emerge from family kitchens, creating moments of pure delight.

Bakers understand the magic behind these legendary bread creations.

Simple ingredients dance together, promising a sensory experience that transports you straight to a cozy restaurant booth.

Crisp golden exteriors give way to pillowy interiors that melt in your mouth.

Each batch carries the potential for culinary joy and connection.

Let this recipe inspire you to knead, rise, and savor something truly spectacular.

Texas Roadhouse Rolls Ingredient List

• Active Dry Yeast, Warm Water: Magical ingredient that helps the dough rise and creates soft, fluffy texture.
• Warm Milk, Sugar: Provides sweetness and helps activate yeast, creating a rich flavor profile.
• Unsalted Butter, Egg, Salt: Add richness, binding, and enhance overall flavor of the rolls.
• All-Purpose Flour: Provides structure and creates the perfect soft, tender roll texture.

• Softened Butter, Honey: Creates a sweet, creamy spread with classic comfort flavor.
• Powdered Sugar, Ground Cinnamon: Adds sweetness and warm spice to the butter.

• Flour (for dusting): Prevents dough from sticking during rolling and shaping.

Texas Roadhouse Rolls Homemade Bread Steps

Step 1: Awaken The Yeast

Pour warm water into a small bowl and sprinkle yeast over the surface.

Let the mixture rest for 5-10 minutes until it becomes bubbly and fragrant.

Step 2: Create The Dough Base

• Warm milk
• Sugar
• Melted butter
• Egg
• Salt

Stir in the activated yeast mixture until everything is well blended.

Gradually incorporate flour, adding one cup at a time, until the dough forms a soft, slightly tacky consistency.

Step 3: Develop And Nurture The Dough

Transfer the dough to a floured surface and knead vigorously for 8-10 minutes.

The dough should become smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and allow it to rise in a warm spot for approximately one hour or until it doubles in volume.

Step 4: Shape The Heavenly Rolls

Gently deflate the risen dough and roll it out to a 1/2-inch thickness.

Slice the dough into 2-inch squares or rectangles.

Arrange the rolls on a greased baking sheet, leaving a small space between each piece.

Cover and let them rise again for 30-40 minutes.

Step 5: Bake To Golden Perfection

Preheat the oven to 350°F.

Bake the rolls for 12-15 minutes until they turn a beautiful golden brown.

Immediately brush the hot rolls with melted butter for extra richness.

Step 6: Whip Up Decadent Cinnamon Honey Butter

• Softened butter
• Honey
• Powdered sugar
• Ground cinnamon

Mix until smooth and creamy.

Serve alongside the warm, freshly baked rolls.

Sweet Roll Baking Tips for Texas Roadhouse Style

• Ensure water is warm (not hot) between 100-110°F to activate yeast without killing it, creating a frothy, bubbly texture that guarantees soft, fluffy rolls.
• Work the dough for exactly 8-10 minutes to develop gluten, creating a smooth, elastic texture that helps rolls rise beautifully and become tender.
• Place dough in a draft-free, warm area around 80-85°F like near a preheated oven to help it rise evenly and double in size within an hour.
• Immediately brush fresh-baked rolls with melted butter for a golden, shiny crust that adds rich flavor and keeps the exterior soft and delicious.
• Adjust honey and cinnamon quantities in the butter to suit your taste, making a personalized sweet spread that complements the warm rolls perfectly.

Texas Roadhouse Rolls That Stay Soft

• Store leftover rolls in an airtight container for up to 3 days. Wrap them individually in plastic wrap to maintain freshness.
• Place rolls in a freezer-safe bag, removing excess air. Freeze for up to 1 month. Label the bag with the date for easy tracking.
• Preheat oven to 350°F. Wrap rolls in aluminum foil to prevent drying. Warm for 5-7 minutes until heated through.
• Wrap rolls in a damp paper towel. Microwave for 10-15 seconds to restore softness and prevent hardening.

Sweet and Savory Ideas for Texas Roadhouse Rolls

• Savor Sweet Sides: Pair Texas Roadhouse Rolls with creamy honey butter for an indulgent experience that enhances the bread's warm, soft texture.
• Complement Protein Partners: Serve these rolls alongside grilled chicken, slow-roasted beef, or tender pulled pork to balance the bread's richness with hearty meat flavors.
• Wine and Dine Delights: Choose a light white wine like Pinot Grigio or a fruity Riesling to cut through the buttery rolls and refresh the palate during the meal.
• Temperature Touchdown: Enjoy these rolls fresh from the oven, ideally at room temperature, to maximize their soft, pillowy texture and melt-in-your-mouth sensation.

Bread Roll Flavors You Can Try

• Gluten-Free Rolls: Swap wheat flour with a gluten-free blend containing xanthan gum for celiac or gluten-sensitive individuals. Ensure all ingredients are certified gluten-free.
• Dairy-Free Alternative: Replace milk with unsweetened almond milk or coconut milk. Use plant-based butter or olive oil instead of dairy butter for the entire recipe.
• Whole Wheat Version: Substitute half the all-purpose flour with whole wheat flour for added nutrition and a heartier texture. Add an extra tablespoon of liquid to compensate for whole wheat's density.
• Vegan Adaptation: Use flax egg instead of regular egg, plant-based milk, and dairy-free butter. Replace honey in the butter spread with maple syrup or agave nectar for a completely vegan-friendly recipe.

FAQs

• Why do I need to activate the yeast first?

Activating the yeast helps ensure it’s alive and active, which is crucial for the rolls to rise properly and develop a soft, fluffy texture.

• How do I know if my dough has risen enough?

The dough should double in size and when you gently press it with a finger, the indentation should slowly spring back but not completely disappear.

• Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but bread flour has a higher protein content which helps create a chewier, more structured roll with better rise.

• What if my dough is too sticky or too dry?

If the dough is sticky, add a little more flour; if it’s too dry, add a small amount of warm water, one tablespoon at a time, until it reaches the right consistency.

What’s Special About Texas Roadhouse Rolls

Quick and Easy Homemade Comfort:

Whip up these Texas Roadhouse-style rolls with minimal cooking skills, perfect for bakers of all levels who want delicious bread without complicated techniques.

Weekend Bakery Magic:

Transform your kitchen into a cozy bakery with this straightforward recipe that takes just under two hours from start to finish, including rising and baking times.

Crowd-Pleasing Versatility:

Serve these soft, buttery rolls at family dinners, potlucks, or holiday gatherings – they’re guaranteed to impress everyone with their bakery-quality taste and texture.

Customizable Flavor Adventure:

Experiment with the cinnamon honey butter or try different toppings, making these rolls a flexible recipe that adapts to your personal taste preferences and mood.

Texas Roadhouse Rolls Recipe

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4.8 from 28 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Warm, pillowy texas roadhouse rolls bring comfort straight from Southern kitchens, promising pure bread bliss. Homemade goodness delivers irresistible sweetness you cannot resist, making each bite a delectable journey through comforting flavors.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3.5 to 4 cups all-purpose flour
• 1 cup warm milk (110F / 43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg, room temperature

Liquid and Leavening Ingredients:

• 1/4 cup warm water (110F / 43°C)
• 1 packet (2.25 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt

Cinnamon Honey Butter Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 cup powdered sugar
• 1/2 teaspoon ground cinnamon

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Instructions

1. Awaken the yeast by dissolving it in tepid water, allowing the mixture to bloom and become effervescent for 5-10 minutes.
2. Combine warm milk, granulated sweetener, liquefied butter, beaten egg, and salt in a capacious mixing vessel. Integrate the activated yeast mixture thoroughly.
3. Systematically fold in flour, incorporating gradually to develop a supple, cohesive dough that maintains minimal adhesiveness.
4. Transfer the dough to a lightly dusted surface and massage vigorously for 8-10 minutes until achieving a silky, elastic consistency.
5. Nestle the dough in a greased receptacle, drape with a clean cloth, and permit fermentation in a tranquil location until volume doubles, approximately one hour.
6. Deflate the risen dough and roll into a uniform sheet approximately half-inch thick. Slice into precise 2-inch geometric shapes using a sharp implement.
7. Arrange cut segments on a prepared baking surface, allowing slight separation between rolls. Shield and permit secondary proofing for 30-40 minutes.
8. Heat oven to 350°F, positioning rack in central position. Bake until rolls transform into a golden, lustrous hue, approximately 12-15 minutes.
9. Immediately upon extraction, lavish rolls with melted butter for enhanced sheen and flavor.
10. Craft accompanying cinnamon honey butter by whisking softened butter, honey, powdered sugar, and ground cinnamon until achieving a luxurious, homogeneous spread.

Notes

• Activate yeast with warm (not hot) water to ensure proper fermentation without killing the microorganisms.
• Use room temperature ingredients to help dough rise evenly and develop consistent texture.
• Knead dough thoroughly to develop gluten, creating soft and airy rolls with perfect structure.
• Check dough’s readiness by gently pressing with finger – it should spring back slowly, indicating proper development.
• Prevent rolls from drying out by covering with damp kitchen towel during rising stages.
• Customize butter spread by adjusting honey and cinnamon ratios to personal taste preferences.
• Store leftover rolls in airtight container at room temperature for 2-3 days or freeze for longer preservation.
• Gluten-free option: Replace wheat flour with gluten-free blend and add xanthan gum for similar texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 8 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg