The Legendary Texas Trash Pie Recipe That’s Unforgettably Sweet

Digging into this texas trash pie promises a wild ride of decadent flavors and unexpected textures.

Crumbs of chocolate cookies mingle with gooey caramel and crunchy pecans in a dessert that defies ordinary expectations.

Some might call it a kitchen accident, but we know it’s pure culinary magic.

Layers of sweet indulgence create a messy yet irresistible treat that screams comfort and creativity.

Minimal effort delivers maximum satisfaction with this crowd-pleasing dessert.

Regional charm meets pure deliciousness in a recipe that will have everyone begging for seconds.

It’s hard to say no this delightful mess of sugary goodness.

Bold and Rich Texas Trash Pie Versions

• Gluten-Free Trash Pie: Replace graham crackers and pretzels with gluten-free alternatives like gluten-free graham-style crackers and pretzels, ensuring the same crunchy texture.
• Nut-Free Version: Omit pecans and substitute with sunflower seeds or pumpkin seeds for crunch, maintaining the pie's signature texture.
• Vegan Texas Trash Pie: Use dairy-free chocolate chips, coconut condensed milk, and vegan butter as replacements, creating a plant-based friendly dessert.
• Low-Sugar Option: Swap traditional caramel bits and sweetened condensed milk with sugar-free alternatives or reduced-sugar chocolate chips to lower the overall sugar content.

FAQs

• What are the key ingredients in Texas Trash Pie?

The key ingredients include chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, sweetened condensed milk, and butter, creating a sweet and salty flavor combination.

• Is this recipe difficult to make?

No, it’s quite simple. You just need to crush the dry ingredients, mix them with wet ingredients, pour into a pie crust, and bake until golden brown.

• Can I substitute any ingredients if I don't have exactly what the recipe calls for?

Yes, you can swap nuts like using walnuts instead of pecans, or using different types of chocolate chips. Just keep the general proportions similar.

• How long does this pie stay fresh?

The pie can stay fresh at room temperature for 2-3 days when covered, or refrigerated for up to 5 days for best taste and texture.

Texas Trash Pie That Mixes All The Best Bites

• Savor Sweet and Salty Delight: This Texas Trash Pie combines irresistible flavors that will make taste buds dance with joy.
• Quick and Easy Baking: Whip up this dessert in under an hour with minimal prep work, perfect for busy home cooks craving a delicious treat.
• Crowd-Pleasing Indulgence: Packed with chocolate chips, pretzels, caramel, and pecans, this pie guarantees smiles from kids and adults alike at potlucks, family gatherings, and casual parties.
• Versatile Dessert Option: Adaptable recipe allows for ingredient swaps and customization, making it a flexible go-to dessert for any skill level baker seeking a decadent sweet-and-salty experience.

Texas Trash Pie Ingredient Overload

Main Ingredients:

• Frozen Pie Crust: Provides the foundation for the delicious pie, convenient and ready to use.

• Chocolate Chips, Caramel Bits: Sweet morsels that add rich chocolate and caramel flavor.
• Pretzels, Graham Crackers: Crunchy elements that give a delightful textural contrast.

• Sweetened Condensed Milk: Creamy binding agent that helps hold ingredients together.
• Butter: Adds richness and helps create a smooth texture.

• Coconut: Provides tropical sweetness and additional texture.
• Pecans: Adds nutty crunch and depth of flavor.

Texas Trash Pie Directions

Step 1: Warm Up the Oven

Set your oven to 350°F and position the rack near the bottom.

Melt butter in a spacious microwave-safe bowl.

Break pretzels and graham crackers into chunky pieces.

Step 2: Create Delicious Filling

• Chocolate chips
• Crushed pretzels
• Crushed graham crackers
• Shredded coconut
• Chopped pecans
• Caramel bits
• Melted butter
• Sweetened condensed milk

Stir until everything is perfectly combined.

Step 3: Bake to Perfection

Pour the entire mixture into a frozen pie crust.

Slide into the preheated oven and bake for 40-45 minutes.

Watch carefully around 25-30 minutes – if the top turns too dark, drape a piece of aluminum foil over the pie to prevent burning.

Step 4: Cool and Devour

Allow the pie to rest for 15 minutes.

This helps it set and makes cutting easier.

Slice and serve this incredible mashup of sweet and salty flavors that will have everyone asking for seconds!

Pie Tips With Trashy Texas Sweetness

• Shield the pie crust with aluminum foil halfway through baking to maintain a perfect golden-brown color without burning.
• Break pretzels and graham crackers into uneven, coarse pieces to create varied textures and enhance the pie's rustic charm.
• Swap or add ingredients like butterscotch chips, different nuts, or dried fruit to personalize the Texas Trash Pie to your taste.
• Look for a slightly jiggly center and golden top when baking, as the pie will continue setting while cooling.
• Refrigerate leftover pie in an airtight container for up to 3 days to maintain its delicious crumbly texture and flavor.

Texas Trash Pie: How to Save Each Slice

• Store leftover Texas Trash Pie in an airtight container in the refrigerator for up to 4 days, keeping it fresh and delicious.
• Wrap the pie loosely with plastic wrap or aluminum foil to prevent moisture loss and protect other refrigerator flavors from seeping in.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until just heated through.
• Enjoy the pie cold straight from the refrigerator for a delightful treat that maintains its rich, sweet texture.

Sweet Bites For Trash Pie

• Savor Sweet and Salty Companions: A flavor-packed Texas Trash Pie deserves amazing pairings.
• Creamy Bourbon Vanilla Milkshake: Blend smooth bourbon-infused vanilla ice cream with a splash of bourbon to complement the pie's rich caramel and chocolate notes, creating a decadent adult dessert experience.
• Cold Brew Coffee Pairing: Serve a chilled, strong cold brew coffee with a hint of caramel syrup that matches the pie's sweet-salty profile and cuts through its dense, rich textures.
• Salted Caramel Whiskey Cocktail: Mix whiskey, salted caramel syrup, and a dash of cream to echo the pie's nutty, caramel undertones while providing a sophisticated adult beverage that enhances every delicious bite.

Texas Trash Pie Recipe

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4.8 from 17 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Sinful layers of classic Texas trash pie bring together a wild collision of sweet, salty, and crunchy textures. Chocolate, pretzels, pecans, and caramel create a mouthwatering dessert that celebrates Southern comfort with irresistible charm you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 frozen deep-dish pie crust (9 or 10-inch)
• 1 cup (240 milliliters) semisweet chocolate chips
• 1 cup (240 milliliters) pretzels, coarsely crushed
• 1 cup (240 milliliters) graham crackers, coarsely crushed
• 1 cup (240 milliliters) shredded coconut
• 1 cup (240 milliliters) Kraft caramel bits

Support Ingredients:

• 3/4 cup (180 milliliters) pecan pieces
• 1/2 cup (8 tablespoons or 120 milliliters) butter, melted

Liquid Binding Ingredient:

• 1 can (14 ounces or 414 milliliters) sweetened condensed milk

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Instructions

1. Crush pretzels and graham crackers into rustic, uneven chunks, ensuring no tiny crumbs remain.
2. Melt butter in a spacious microwave-safe mixing vessel, creating a smooth liquid base.
3. Amalgamate all filling components – chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, melted butter, and sweetened condensed milk – stirring until thoroughly integrated.
4. Transfer the robust mixture into a pre-chilled pie crust, spreading evenly to create a rich, textured landscape.
5. Position the pie on the lower oven rack, maintaining a consistent 350°F temperature for optimal baking.
6. Bake for approximately 40-45 minutes, monitoring the surface’s transformation to a golden-brown hue.
7. Around the 25-30 minute mark, assess the pie’s coloration and drape aluminum foil over the top if browning occurs too rapidly.
8. After removing from the oven, allow the pie to settle and cool for 15 minutes, enabling the filling to stabilize and set.
9. Slice and serve the decadent Texas Trash Pie, revealing its complex layers of sweet and salty ingredients.

Notes

• Crush pretzels and graham crackers coarsely to maintain delightful texture and crunch, avoiding powdery consistency.
• Use a mix of different chocolate chips like milk, dark, and semi-sweet for complex flavor depth and interesting taste variations.
• Prevent burning by monitoring pie closely during last 15 minutes of baking, covering with aluminum foil if top browns too quickly.
• Customize the recipe for dietary needs by substituting gluten-free pretzels and graham crackers, or using dairy-free chocolate chips for vegan adaptation.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 30g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg