Savory Cheeseburger Egg Rolls Recipe: Crowd-Pleasing Party Snacks

Crispy golden cheeseburger egg rolls pack a serious flavor punch for your next gathering.

Small appetizers often create big memories during social events.

Comfort food meets creative cooking in this unexpected fusion dish.

Melted cheese and seasoned ground beef blend perfectly inside delicate wrappers.

Rolled and fried to a beautiful crunch, these bite-sized treats will surprise everyone at the party.

Quick preparation means minimal kitchen stress with maximum taste satisfaction.

Each crunchy bite promises a delightful twist on classic burger flavors that you’ll absolutely love.

Let’s make something deliciously different that sparks conversation and fills plates with excitement.

Cheeseburger Egg Rolls That Are Great for Any Party

Boost Party Excitement: Perfect Cheeseburger Egg Rolls Delight

• Quick Crowd-Pleaser: Transform classic cheeseburger flavors into crispy, handheld egg rolls that guarantee instant guest enthusiasm at any gathering.
• Customizable Flavor Adventure: Mix and match dipping sauces like ketchup, mustard, or special sauce to create personalized taste experiences that keep everyone coming back for more.
• Kid and Adult-Friendly Fusion: Combine the beloved cheeseburger concept with crispy egg roll texture, making this recipe a universal hit across different age groups and taste preferences.

Cheeseburger Egg Rolls Ingredients

• Ground Beef: Rich and hearty meat that forms the core flavor of the egg rolls, choose lean beef for less grease and better texture.
• Shredded Cheddar Cheese: Adds creamy, sharp flavor and helps bind the filling together, select a good melting variety.

• Onion, Garlic Powder, Salt, Pepper: Classic burger seasonings that enhance meat's natural taste, use fresh and high-quality spices.
• Ketchup, Mustard, Worcestershire Sauce: Provides tangy and umami notes that mimic classic cheeseburger flavors, choose your preferred brands.

• Egg Roll Wrappers: Crispy container for the filling, ensure they are fresh and pliable.
• Cooking Oil, Vegetable Oil: Used for frying or brushing, select a neutral-flavored oil with high smoke point.
• Water: Helps seal the egg roll edges during wrapping.

Cheeseburger Egg Rolls Frying Steps

Step 1: Brown Ground Beef

Sizzle the ground beef in a large skillet over medium-high heat.

Break apart the meat with a spatula while cooking until it transforms into crispy, golden crumbles.

Drain away any excess grease to keep your egg rolls light and delicious.

Step 2: Craft Flavor-Packed Filling

• Diced onions
• Ketchup
• Mustard
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt
• Pepper

Stir the ingredients thoroughly and let them dance together for 2-3 minutes until the mixture thickens and becomes irresistibly aromatic.

Step 3: Prepare Egg Roll Wrappers

Cool the beef mixture slightly, then fold in shredded cheddar cheese.

Lay out egg roll wrappers on a clean surface, positioning each wrapper with a corner pointing towards you.

Spoon a generous portion of the beef and cheese blend into the center of each wrapper.

Step 4: Wrap and Seal

Fold the sides of the wrapper inward, then roll tightly from the bottom.

Use a dab of water to seal the edges, creating a perfect pocket of deliciousness.

Step 5: Crisp to Perfection

Frying Method:

Heat cooking oil in a large pan to medium temperature.

Carefully place egg rolls into the oil, turning occasionally until they turn golden brown and crispy (about 3-4 minutes).

Air Fryer Method:

Preheat air fryer to 375°F.

Lightly brush egg rolls with vegetable oil.

Cook for 8-10 minutes, flipping halfway through until they reach a beautiful golden crunch.

Step 6: Serve and Enjoy

Allow egg rolls to cool for a moment.

Plate with an array of dipping sauces like ketchup, mustard, or a special signature sauce.

Watch as your guests dive into these crispy, flavor-packed party snacks!

Party Snack Tips For Cheeseburger Egg Rolls

• Pat cooked ground beef with paper towels to remove excess grease, ensuring crispy and less oily egg rolls.
• Use water or egg wash along wrapper edges to prevent filling from leaking during frying, creating perfectly sealed rolls.
• Experiment with different cheese varieties like pepper jack, Swiss, or blue cheese to create unique flavor profiles for your egg rolls.
• Maintain consistent oil at 350-375°F while frying to achieve golden-brown, crispy exteriors without burning the wrapper.
• Assemble egg rolls in advance and refrigerate, covered, for up to 24 hours before cooking to save time during party preparation.

Cheeseburger Egg Rolls Leftover Tips

• Store leftover cheeseburger egg rolls in an airtight container within 2 hours of cooking. Place them in a single layer to prevent sticking and maintain crispiness.
• Keep refrigerated for up to 3-4 days. Cover with a paper towel to absorb excess moisture and prevent sogginess.
• Warm in an air fryer at 375°F for 3-4 minutes to restore original crunchiness. Avoid microwave to prevent soft, rubbery texture.
• Wrap individually in plastic wrap, then store in freezer-safe bag for up to 2 months. Thaw overnight in refrigerator before reheating.

Snack Bites With Cheeseburger Egg Rolls

• Pair Zesty Pickled Sides: Create tangy cucumber pickles or quick-pickled jalapeños to cut through the richness of the cheeseburger egg rolls, adding bright acidic crunch.
• Recommend Bold Beer Companions: Select robust amber ales or hoppy IPAs that complement the meaty, cheesy flavor profile, enhancing the savory notes with their malty undertones.
• Design Cool Dipping Adventures: Whip up signature sauces like spicy chipotle mayo, smoky ranch, or zesty sriracha ketchup to elevate the egg rolls' taste experience and provide exciting flavor layers.
• Match Fresh Crisp Salads: Prepare light coleslaw with apple cider vinegar dressing or herb-packed green salad with citrus vinaigrette to balance the deep-fried appetizer's heaviness and provide refreshing contrast.

Cheeseburger Egg Rolls with Fun Fillings

• Vegetarian Cheeseburger Egg Rolls: Replace ground beef with plant-based crumbles or finely chopped mushrooms for a meat-free version that maintains the classic burger flavor profile.
• Gluten-Free Option: Use gluten-free egg roll wrappers and ensure all seasonings are certified gluten-free to accommodate those with wheat sensitivities.
• Low-Carb Keto Wrap: Swap egg roll wrappers for large lettuce leaves and use a low-carb cheese blend, creating a protein-packed appetizer that fits ketogenic dietary needs.
• Spicy Southwest Variation: Add diced jalapeños, chili powder, and swap cheddar for pepper jack cheese to create a zesty, southwestern-inspired egg roll with extra kick.

FAQs

• What cheese works best in these egg rolls?

Cheddar cheese is ideal because it melts well and provides that classic cheeseburger flavor. Sharp or medium cheddar will give the most robust taste.

• Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls and refrigerate them uncooked for up to 24 hours before frying. Just cover them with plastic wrap to prevent drying out.

• Are these egg rolls kid-friendly?

Absolutely! These egg rolls combine the familiar flavors of a cheeseburger in a fun, crispy wrapper that kids typically love. They’re perfect for picky eaters and party snacks.

• How can I prevent the egg rolls from getting soggy?

Make sure to drain excess fat from the beef and avoid overfilling the wrappers. Also, ensure your oil is hot enough when frying to create a crisp exterior.

The Best Cheeseburger Egg Rolls Recipe for Party Snacks Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Crispy cheeseburger egg rolls deliver explosive flavor straight from American comfort food traditions. Crunchy wrappers packed with savory ground beef, melted cheese, and zesty seasonings guarantee crowd-pleasing appetizers you’ll devour with pure excitement.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) ground beef

Cheese and Flavor Enhancers:

• 1 cup (113 g) shredded cheddar cheese
• 1/2 cup (120 ml) ketchup
• 1 tablespoon (15 ml) mustard
• 1 tablespoon (15 ml) Worcestershire sauce

Seasoning and Additional Ingredients:

• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10–12 egg roll wrappers
• 1 tablespoon (15 ml) vegetable oil (for brushing)
• Cooking oil for frying (or use an air fryer)

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Instructions

1. Brown ground beef in a skillet over medium-high heat, crumbling the meat with a spatula until fully cooked and no pink remains.
2. Incorporate finely diced onions, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the meat mixture. Simmer until sauce thickens and flavors meld, about 2-3 minutes.
3. Remove meat mixture from heat and allow to cool slightly, then fold in shredded cheddar cheese until evenly distributed.
4. Position egg roll wrapper diagonally, creating a diamond shape. Place a generous spoonful of beef and cheese mixture slightly below the center of the wrapper.
5. Fold bottom corner of wrapper snugly over filling, then carefully fold side edges inward to prevent leakage.
6. Roll wrapper tightly from bottom, using a small amount of water to seal the top corner, creating a secure package.
7. For deep frying, heat oil to 350°F and submerge egg rolls, cooking until exterior turns golden brown and crispy, approximately 3-4 minutes.
8. Alternatively, air fry egg rolls at 375°F, lightly brushing with oil and rotating midway through cooking, until exterior becomes crisp and golden.
9. Rest egg rolls for one minute after cooking to allow filling to settle, then serve immediately with complementary dipping sauces like ketchup, mustard, or signature condiments.

Notes

• Drain beef thoroughly to prevent soggy egg rolls and ensure a crispy texture that everyone will love.
• Experiment with different cheese varieties like pepper jack or smoked gouda for a unique flavor twist that elevates the classic cheeseburger profile.
• Use room temperature egg roll wrappers to prevent cracking and make rolling easier, creating picture-perfect appetizers every time.
• Consider baking as a healthier alternative, brushing with olive oil for a golden finish that cuts down on excess oil while maintaining a delightful crunch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes (for frying) or 10 minutes (for air frying)
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg