The Best Lasagna Soup Recipe: Cozy Italian Comfort in a Bowl

Warm comfort arrives with this mouthwatering lasagna soup that blends classic Italian flavors into a delightful one-pot marvel.

Layers of rich marinara and tender pasta dance together in a hearty broth that feels like a culinary hug.

Melted cheese creates a creamy blanket across each spoonful, promising incredible depth and satisfaction.

Pasta lovers will adore how noodles mingle with savory ground beef and aromatic herbs.

Weeknight dinners just got an exciting upgrade with this simplified version of the beloved Italian classic.

Surprisingly easy to prepare, this soup captures everything you crave about traditional lasagna without the complex assembly.

Each bite promises a perfect balance of textures and robust flavors that will make you swoon.

Dive into this recipe and transform your dinner routine with minimal effort and maximum deliciousness.

Tasty Versions Of The Best Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a hearty meatless version. Use vegetable broth and add extra vegetables like zucchini or spinach for nutrition.
• Gluten-Free Option: Substitute lasagna noodles with gluten-free pasta or zucchini noodles. Ensure all other ingredients are certified gluten-free for celiac-friendly preparation.
• Low-Carb Adaptation: Skip traditional noodles and use cauliflower rice or spiralized vegetables. Reduce tomato paste quantity and increase protein content with additional ground meat or extra cheese.
• Spicy Mexican-Inspired Version: Replace Italian seasoning with taco seasoning. Add black beans, corn, and swap mozzarella for pepper jack cheese. Top with fresh cilantro and jalapeños for extra heat.

FAQs

• Can I use different types of meat in this lasagna soup?

Yes, you can swap ground beef for ground turkey, chicken, or Italian sausage. Each meat will bring a unique flavor to the soup while keeping the overall recipe delicious.

• Is this soup spicy?

The red pepper flakes provide a mild heat, but you can easily adjust the spiciness by reducing or increasing the amount. For a milder version, use just a pinch or skip them entirely.

• What if I don't have lasagna noodles?

No problem! You can substitute with other pasta like broken-up regular noodles, penne, or rotini. Just ensure the pasta is added at the right time to cook properly in the broth.

• Can I make this soup vegetarian?

Absolutely! Replace the ground meat with plant-based meat alternatives or add extra vegetables like zucchini, mushrooms, or bell peppers to boost the protein and texture.

Lasagna Soup That’s Cozy and Bold

• Quick Family-Friendly Comfort: A hearty one-pot meal that transforms classic lasagna into a cozy, easy-to-make soup perfect for busy weeknight dinners.
• Minimal Prep, Maximum Flavor: Requires just 30 minutes from start to finish, with simple ingredients and straightforward cooking steps that deliver rich, authentic Italian taste without complicated techniques.
• Crowd-Pleasing Versatility: Adaptable recipe allows swapping meats, adjusting spice levels, and accommodating different dietary preferences while maintaining its delicious core flavor profile.
• Cheese Lover's Dream: Combines multiple cheeses (ricotta, mozzarella, Parmesan) that create a creamy, indulgent texture and provide layers of complementary dairy richness in every comforting spoonful.

Lasagna Soup (The Best) Ingredient List

• Ground Beef, Sausage: Hearty meat base that adds rich, savory flavor to the soup. Choose lean ground beef or spicy Italian sausage for extra depth.

• Onion, Garlic: Classic flavor builders that create a robust foundation for the soup. Fresh ingredients provide the most intense taste.

• Broth, Diced Tomatoes, Tomato Paste: Essential for creating the soup's liquid texture and tangy tomato profile. Opt for low-sodium broth to control salt levels.

• Lasagna Noodles: Classic pasta that breaks down to create a comforting, rustic soup texture. Regular or whole wheat noodles work well.

• Italian Seasoning, Red Pepper Flakes, Salt, Pepper: Spice blend that adds warmth and complexity. Adjust spice level to personal preference.

• Ricotta, Mozzarella, Parmesan Cheese: Creamy dairy components that provide richness and authentic lasagna flavor. Fresh, high-quality cheeses recommended.

• Fresh Basil: Bright, aromatic herb that adds fresh finish and color to the soup. Use fresh leaves for best flavor.

Lasagna Soup Comfort Bowl Steps

Step 1: Brown the Meat

Heat olive oil in a large pot over medium heat.

Add ground beef or sausage and cook until completely browned, using a spoon to break up the meat.

Drain any excess fat if necessary.

Step 2: Sauté Aromatics

Add chopped onion and minced garlic to the pot.

Cook until the vegetables become soft and fragrant, stirring occasionally for about 3 minutes.

Step 3: Build the Soup Base

• Broth
• Diced tomatoes
• Tomato paste
• Italian seasoning
• Red pepper flakes
• Salt
• Black pepper

Bring the mixture to a rolling boil, then reduce heat and let it simmer gently for 10 minutes to develop deep flavors.

Step 4: Cook the Noodles

Break lasagna noodles into smaller pieces and add them directly to the simmering soup.

Cook until the pasta becomes tender, about 10-12 minutes.

Stir occasionally to prevent noodles from sticking to the bottom of the pot.

Step 5: Prepare Ricotta Topping

In a separate small bowl, mix ricotta cheese with a pinch of salt until smooth and creamy.

Step 6: Finish the Soup

Stir mozzarella and Parmesan cheese into the soup until completely melted and incorporated, creating a rich and creamy texture.

Step 7: Serve and Garnish

Ladle the hot soup into serving bowls.

Top each portion with a generous dollop of seasoned ricotta cheese and sprinkle fresh basil leaves for a burst of color and flavor.

Serve immediately while piping hot.

Soup Tips for the BEST Lasagna-Inspired Bowl

• Swap ground beef with ground turkey or plant-based crumbles for a lighter or vegetarian version of the soup.
• Break lasagna noodles into smaller pieces and stir frequently to avoid sticking together during cooking.
• Add cheese gradually and stir continuously to ensure smooth, even melting without creating cheese lumps.
• Consider adding a splash of red wine or balsamic vinegar to enhance the rich, complex taste of the soup.
• Prepare the soup base in advance and add noodles just before serving to maintain perfect noodle texture and prevent them from becoming mushy.

Lasagna Soup Reheat Guide

• Store leftover lasagna soup in an airtight container and keep in the refrigerator for up to 3-4 days. Let the soup cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months, ensuring a tight seal to prevent freezer burn.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth or water if the soup seems too thick, restoring its original consistency and preventing scorching.
• Thaw overnight in the refrigerator, then reheat slowly in a pot. Stir frequently and add liquid if needed to maintain the soup's creamy texture and prevent pasta from becoming mushy.

Side Ideas for Lasagna Soup

• Pair Perfectly with Rustic Red Wine: Choose a medium-bodied Italian red like Chianti or Sangiovese that complements the rich, hearty flavors of lasagna soup, cutting through its creamy texture and enhancing the tomato-based profile.
• Serve with Crusty Garlic Bread: Slice a fresh baguette, toast with garlic butter and herbs, providing a crunchy contrast to the soup's soft noodles and allowing diners to soak up every delicious drop.
• Create a Fresh Side Salad: Toss mixed greens with cherry tomatoes, cucumber, and a light balsamic vinaigrette to balance the soup's richness and add a crisp, refreshing element to the meal.
• Complement with Herb-Infused Olive Oil: Drizzle high-quality extra virgin olive oil infused with fresh basil or oregano over the soup, intensifying the Italian-inspired flavors and adding a luxurious finishing touch.

The BEST Lasagna Soup Recipe

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4.6 from 27 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty lasagna soup brings Italian comfort directly to your kitchen with layers of rich flavors melding in one delightful bowl. Cheesy, herb-infused broth and tender pasta create a soul-warming meal you’ll crave again and again.

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Ingredients

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Main Protein:

• 1 pound ground beef or Italian sausage

Vegetables and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced

Liquid and Tomato Base:

• 4 cups chicken or beef broth
• 2 cans (14.5 ounces / 410 grams each) diced tomatoes
• 1 can (6 ounces / 170 grams) tomato paste

Seasonings:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Noodles:

• 8 ounces (226 grams) lasagna noodles, broken into pieces

Cheese:

• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Garnish:

• Fresh basil

Oil:

• 1 tablespoon olive oil

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Instructions

1. Warm olive oil in a spacious pot over medium flame, introducing ground meat and sautéing until deeply browned, methodically fragmenting with a wooden utensil.
2. Incorporate finely chopped onions and minced garlic, gently sweating until translucent and aromatic.
3. Pour in savory broth, crushed tomatoes, concentrated tomato paste, herbaceous Italian seasoning, fiery red pepper flakes, and essential seasonings, escalating heat to achieve a rolling boil before reducing to a gentle simmer for approximately 10 minutes.
4. Introduce fragmented lasagna noodles, allowing them to tenderly cook while occasionally stirring to prevent adhesion, roughly 10-12 minutes.
5. Prepare a quick ricotta mixture by whisking cheese with a delicate salt enhancement.
6. As noodles reach perfect consistency, fold in mozzarella and Parmesan, creating a luxuriously melted and velvety texture.
7. Artfully distribute the robust soup into serving vessels, crowning each portion with a lavish ricotta dollop and an elegant sprinkle of fresh basil leaves.
8. Serve immediately while piping hot, inviting diners to savor this comforting culinary creation.

Notes

• Swap ground beef with turkey or plant-based crumbles for a leaner, lighter version perfect for health-conscious eaters.
• Break lasagna noodles into smaller pieces before adding to ensure quicker cooking and easier eating experience.
• Create a gluten-free alternative by using gluten-free lasagna noodles or replacing noodles with zucchini ribbons for a low-carb twist.
• Let ricotta mixture sit for 5 minutes before adding to soup to enhance flavor melding and create a more creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 70 mg