Irresistible Red Velvet Oreo Cheesecake Recipe: A Sweet Dream

Baking a red velvet oreo cheesecake can deliver an unexpectedly decadent dessert experience that’ll make you swoon.

Creamy layers meld with classic cookie crunch for an irresistible treat.

Rich chocolate undertones complement the vibrant crimson cake base perfectly.

One bite promises pure indulgence that melts across your palate.

Smooth cream cheese creates luxurious textures with every delectable forkful.

oreo crumbles add delightful crunch between silky cheesecake sections.

Prepare to surprise yourself with this showstopping confection that guarantees delighted smiles around your table.

Red Velvet Oreo Cheesecake That’s a Showstopper

Quickest Crowd-Pleaser: Effortlessly impress guests with this showstopping dessert that requires minimal baking skills and maximum deliciousness.

Decadent Texture Explosion: Combines creamy cheesecake, crunchy Oreo cookies, and velvety smooth red velvet flavors in every single bite.

Time-Saving Technique: No complicated steps needed – simple water bath method ensures perfect baking, and make-ahead option allows stress-free preparation up to a day in advance.

Celebration-Ready Dessert: Perfect for birthdays, holidays, or any special occasion that calls for an elegant yet indulgent sweet treat that looks professionally made.

Red Velvet Oreo Cheesecake Ingredients

• Oreo Cookies: Classic chocolate sandwich cookies that form the rich, crunchy base of the cheesecake.
• Butter: Helps bind the cookie crumbs and creates a solid, compact crust.

• Cream Cheese: Provides the smooth, creamy texture and tangy flavor of the cheesecake. Best when at room temperature.
• Sugar: Adds sweetness and helps create a smooth filling.
• Eggs: Bind the ingredients and help the cheesecake set properly. Use large, fresh eggs.
• Sour Cream: Adds moisture and a slight tanginess to the cheesecake.
• Buttermilk: Enhances the texture and adds a subtle tangy flavor.
• Vanilla Extract: Provides depth and warmth to the overall flavor.
• Cocoa Powder: Gives a rich chocolate undertone to the red velvet cheesecake.
• Red Food Coloring: Creates the signature red velvet color. Gel food coloring works best.
• Oreo Cookies: Adds crunch and extra chocolate flavor to the filling.

• Heavy Cream: Creates a light, fluffy whipped cream topping.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla Extract: Adds subtle flavor to the whipped cream.
• Oreo Cookies: Provides a decorative and crunchy garnish.
• Red Velvet Crumbs: Adds additional color and texture to the top of the cheesecake.

Red Velvet Oreo Cheesecake Dessert Bake Guide

Step 1: Crush Oreo Cookies

Crush Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and rolling with a rolling pin.

Step 2: Create Crust Foundation

Mix crushed Oreo crumbs with melted butter until completely combined and resembles wet sand-like texture.

Step 3: Press Crust into Pan

Press the Oreo butter mixture firmly into the bottom of a springform pan, creating an even and compact base.

Bake the crust for 10 minutes at 325°F, then set aside to cool completely.

Step 4: Whip Cream Cheese

In a large mixing bowl, beat cream cheese and sugar until smooth and creamy, ensuring no lumps remain.

Step 5: Incorporate Wet Ingredients

Gently add eggs one at a time, mixing minimally after each addition.

Stir in sour cream, buttermilk, and vanilla extract until just combined.

Step 6: Create Red Velvet Color

Sift cocoa powder into the mixture and blend until smooth.

Add red food coloring and mix until desired vibrant red color is achieved.

Step 7: Fold in Oreo Pieces

Carefully fold crushed Oreo pieces into the cheesecake batter, distributing evenly without overmixing.

Step 8: Prepare Water Bath

Place springform pan inside a larger baking dish.

Pour hot water into the larger dish, creating a water bath that reaches halfway up the springform pan’s sides.

Step 9: Bake Cheesecake

Bake the cheesecake for 55-65 minutes until the center is set but slightly jiggly.

Turn off the oven and leave the cheesecake inside with the door slightly opened for one hour.

Step 10: Chill and Set

Remove cheesecake from the oven and allow to cool completely at room temperature.

Refrigerate for at least 6 hours or overnight.

Step 11: Prepare Whipped Topping

Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 12: Decorate and Serve

Spread or pipe whipped cream over the chilled cheesecake.

Garnish with additional crushed Oreos and red velvet crumbs.

Oreo Cheesecake – Layering Tricks

• Gently tap the bowl on the counter to release air bubbles before baking, which helps create a smooth, crack-free cheesecake top.
• Wrap the springform pan's exterior with aluminum foil to prevent water from seeping into the crust, ensuring a perfectly dry and intact cheesecake base.
• Add red food coloring gradually and mix thoroughly to achieve a consistent, vibrant red velvet color without over-saturating the batter.
• Crush Oreos into different sizes – some fine crumbs and some larger chunks – to create varied texture and interesting bites throughout the cheesecake.
• Dip a sharp knife in hot water and wipe clean between each cut to create smooth, precise slices without dragging the cream cheese filling.

Save Red Velvet Oreo Cheesecake for Later

• Store the cheesecake in an airtight container or tightly wrapped with plastic wrap for up to 5 days in the refrigerator.
• Wrap individual slices or the whole cheesecake in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 15-20 seconds on low power to prevent texture changes. Avoid reheating the entire cheesecake to maintain its creamy consistency.
• Let refrigerated or thawed cheesecake sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor.

Oreo Cheesecake Sweet Bites

• Indulgent Beverage Companions: Rich, velvety red wine like Cabernet Sauvignon complements the cheesecake's deep cocoa notes and creamy texture, creating a luxurious dessert experience.
• Sweet Coffee Pairing: Smooth cappuccino or caramel macchiato enhances the dessert's richness, with its warm, robust espresso balanced by the cheesecake's sweet Oreo and cream elements.
• Decadent Milk Options: Cold, whole milk or creamy chocolate milk provides a classic, refreshing contrast to the dense cheesecake, cutting through its richness while highlighting the dessert's chocolatey undertones.
• Playful Cocktail Match: Creamy white Russian cocktail mirrors the cheesecake's decadent profile, blending vodka, coffee liqueur, and cream for an adult dessert companion that echoes the cake's indulgent character.

Red Velvet Oreo Cheesecake Serving Ideas

• Gluten-Free Delight: Swap regular Oreos with gluten-free chocolate sandwich cookies and use gluten-free flour for the crust to make this dessert celiac-friendly.
• Vegan Transformation: Replace cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and substitute eggs with flax eggs for a plant-based version.
• Low-Sugar Option: Use sugar-free Oreos, replace sugar with stevia or monk fruit sweetener, and reduce overall sugar content while maintaining the rich flavor profile.
• Dairy-Free Alternative: Utilize dairy-free cream cheese alternatives like almond-based or coconut-based options, and replace heavy cream with coconut whipped cream for those with lactose intolerance.

FAQs

• Why use a water bath when baking the cheesecake?

A water bath helps prevent cracks by creating a moist, gentle heat environment that allows the cheesecake to bake evenly and slowly, reducing the risk of overbaking and surface cracking.

• Can I use low-fat cream cheese for this recipe?

Regular full-fat cream cheese is recommended for the best texture and richness. Low-fat versions might result in a less creamy and less stable cheesecake.

• How do I know when the cheesecake is perfectly baked?

The cheesecake is done when the edges are set but the center is slightly jiggly, similar to a soft pudding. It will continue to set as it cools, so avoid overbaking.

• Is it necessary to sift the cocoa powder?

Sifting cocoa powder helps prevent lumps and ensures a smooth, even distribution throughout the cheesecake filling, giving a more consistent flavor and color.

The Best Red Velvet Oreo Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent red velvet oreo cheesecake blends rich chocolate and creamy cheesecake in a divine dessert fusion. Crumbly oreo crust and luscious cream cheese layers promise a heavenly slice that chocolate and cheesecake enthusiasts will absolutely adore.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 large eggs
• 2 cups (240 grams) Oreo cookie crumbs
• 1 cup (240 milliliters) heavy whipping cream
• 1 cup (200 grams) granulated sugar

Supporting Ingredients:

• 5 tablespoons (75 grams) unsalted butter, melted
• 1/4 cup (60 milliliters) sour cream
• 1/4 cup (60 milliliters) buttermilk
• 1/4 cup (25 grams) cocoa powder
• 1 tablespoon red food coloring (gel preferred)
• 2 tablespoons (15 grams) powdered sugar

Garnish and Mix-ins:

• 1 cup (100 grams) crushed Oreos
• 2 teaspoons vanilla extract
• 1/2 teaspoon vanilla extract
• Red velvet cake crumbs (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously crush Oreo cookies into fine, uniform crumbs, ensuring no large chunks remain.
2. Melt butter and thoroughly incorporate with cookie crumbs, creating a cohesive, compact mixture.
3. Transfer the crumb blend into a springform pan, pressing firmly and evenly across the bottom to form a solid foundation.
4. Briefly bake the crust at 325°F for 10 minutes to enhance structural integrity, then allow to cool completely.
5. In a spacious mixing bowl, cream together cream cheese and sugar until silky and free of lumps.
6. Introduce eggs individually, gently blending after each addition to maintain a smooth consistency.
7. Incorporate sour cream, buttermilk, and vanilla extract, stirring until fully integrated.
8. Delicately sift cocoa powder into the mixture, whisking until achieving a uniform chocolate tone.
9. Gradually add red food coloring, adjusting to create a rich, vibrant crimson hue.
10. Gently fold crushed Oreos through the cheesecake batter, distributing evenly without deflating the mixture.
11. Carefully pour the filling over the prepared crust, using a spatula to create a level surface.
12. Create a water bath by placing the springform pan inside a larger baking dish, filling with hot water halfway up the pan’s exterior.
13. Bake for approximately 60 minutes, monitoring until the center remains slightly wobbly but structurally set.
14. Switch off the oven, leaving the cheesecake inside with the door slightly ajar, allowing gradual temperature equalization for 60 minutes.
15. Remove from oven and permit complete cooling at room temperature.
16. Refrigerate the cheesecake for a minimum of 6 hours, preferably overnight, to achieve optimal texture and flavor melding.
17. Whip heavy cream with powdered sugar and vanilla until forming stiff, peaks that hold their shape.
18. Artfully spread or pipe the whipped cream across the chilled cheesecake’s surface.
19. Garnish with additional crushed Oreos and red velvet crumbs for a visually stunning presentation.

Notes

• Prevent Cracking: Use room temperature ingredients and avoid overmixing to keep the cheesecake smooth and crack-free.
• Water Bath Technique: Wrap the springform pan in aluminum foil to prevent water seepage and ensure even baking.
• Color Control: Start with a small amount of red food coloring and gradually add more to achieve the perfect red velvet shade without an artificial taste.
• Gluten-Free Adaptation: Swap regular Oreos with gluten-free chocolate sandwich cookies and use gluten-free flour for the crust to make the dessert celiac-friendly.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg