Cozy Cinnabon Cinnamon Swirl Cheesecake Factory Copycat Recipe

Sweet aromas of cinnamon-infused magic might dance through kitchens when preparing this delectable Cheesecake Factory Cinnabon cinnamon swirl recipe.

Soft, pillowy dough promises pure indulgence with every delicate bite.

Rich swirls of warm spice promise comfort in each delectable morsel.

Bakers passionate about recreating restaurant-quality treats will adore this simple yet extraordinary technique.

Home cooks can easily master these decadent pastries without complicated equipment or professional skills.

Delightful layers of buttery, sugary goodness await you in this irresistible recreation.

Prepare to experience a homemade version that rivals the restaurant’s legendary creation and satisfies serious dessert cravings.

Cinnabon Cheesecake Storage

• Store leftover cinnamon rolls in an airtight container for up to 4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality and taste.
• Warm rolls at 300°F for 10-15 minutes, covering with foil to prevent excessive browning. This method restores their soft, fresh-baked texture.
• Heat individual rolls for 15-20 seconds. Add a damp paper towel to prevent hardening and maintain moisture.

Matches for Cheesecake Factory Cinnamon Swirl

• Savor Sweet Wine Pairing: Moscato d'Asti perfectly complements the cinnamon rolls with its light, sweet bubbles and low alcohol content, enhancing the dessert's rich flavors without overwhelming the palate.
• Brew Bold Coffee Match: Dark roasted espresso or Colombian coffee cuts through the sweetness, providing a robust contrast that balances the cinnamon rolls' sugary glaze and creates a delightful morning or afternoon treat.
• Craft Creamy Beverage Companion: Vanilla bean milkshake adds a smooth, cold dimension that harmonizes with the warm cinnamon rolls, creating a decadent flavor experience that feels indulgent and comforting.
• Blend Breakfast Drink Harmony: Chai tea with its warm spices mirrors the cinnamon's complexity, offering a subtly spiced backdrop that elevates the rolls' sweet and aromatic profile.

Cinnabon Cheesecake With Swirl Options

• Gluten-Free Cinnamon Rolls: Replace wheat flour with a gluten-free blend using rice, almond, or cassava flour to accommodate those with gluten sensitivities.
• Vegan Cinnamon Swirls: Substitute dairy milk with almond or oat milk, use coconut oil instead of butter, and replace eggs with flax eggs or applesauce for a plant-based version.
• Low-Sugar Option: Reduce brown sugar in filling, use monk fruit sweetener or stevia, and create a lighter glaze with Greek yogurt and minimal powdered sugar for a healthier alternative.
• Dairy-Free Adaptation: Use coconut milk, plant-based margarine, and dairy-free cream cheese alternative in the glaze to create a version suitable for lactose-intolerant individuals.

FAQs

• Why is yeast important in this recipe?

Yeast helps the dough rise, creating soft, fluffy cinnamon rolls by producing carbon dioxide bubbles that make the texture light and airy.

• How do I know if my yeast is active?

Your yeast is active when it becomes frothy and bubbly after sitting in warm milk for about 5 minutes. If it doesn’t foam, the yeast might be old or the milk was too hot or cold.

• What's the key to kneading dough correctly?

Knead the dough for 8-10 minutes until it becomes smooth and elastic. This develops gluten, which gives the rolls their characteristic soft texture and helps them rise properly.

• Why should I let the dough rise in a warm place?

Warm temperatures help yeast work more effectively, allowing the dough to expand and develop flavor. A consistently warm environment ensures proper rising and a better final texture.

Cinnabon Cinnamon Swirl Inspired by Cheesecake Factory Goodness

• Bake with Ease: Perfect Weekend Project
• Crafting these cinnamon rolls requires moderate baking skills but delivers professional-quality results that will impress family and friends.
• Quick Comfort Meal: Ready in Under 3 Hours
• Total preparation and baking time is manageable, making these rolls an ideal weekend breakfast or brunch treat that doesn't consume your entire morning.
• Crowd-Pleasing Indulgence: Universal Appeal
• Soft, gooey cinnamon rolls with sweet glaze create a universally loved dessert that works for birthday celebrations, potlucks, or casual family gatherings.
• Customizable Crowd-Pleaser: Make It Your Own
• Easily adapt the recipe by adding nuts, changing glaze flavors, or experimenting with different spice combinations to suit personal taste preferences.

Cheesecake Factory Cinnabon Swirl Copycat Ingredients

• Yeast: Key rising agent for soft, fluffy texture, fresh and active yeast ensures proper dough development.
• Warm Milk: Activates yeast and adds richness, whole milk recommended for better flavor.
• Sugar: Feeds yeast and provides subtle sweetness to the dough.
• Butter: Adds richness and tender texture to the rolls, unsalted preferred for better control of salt.
• Salt: Enhances overall flavor and controls yeast growth.
• Eggs: Provide structure and richness to the dough.
• Flour: Provides structure and body to the rolls, all-purpose flour works best.
• Ground Cinnamon: Adds warm spice to the dough.

• Brown Sugar: Creates sweet, caramelized filling with deep flavor.
• Softened Butter: Helps bind filling ingredients and creates smooth texture.
• Ground Cinnamon: Primary spice for classic cinnamon roll flavor.

• Powdered Sugar: Creates smooth, sweet topping.
• Milk: Helps create perfect glaze consistency.
• Vanilla Extract: Adds depth and aromatic sweetness to the glaze.

Cheesecake Factory Cinnabon Swirl Baking Guide

Step 1: Create Magical Yeast Starter

Grab a big mixing bowl and awaken the yeast by blending it with warm milk.

Let the mixture sit and get bubbly for about 5 minutes.

Watch the yeast come alive and get frothy.

• Yeast
• Warm milk

Step 2: Mix Dreamy Dough Base

• Sugar
• Softened butter
• Salt
• Eggs
• Ground cinnamon

Gradually fold in flour until a soft, pillowy dough forms.

Knead the dough on a lightly dusted surface for 8-10 minutes until smooth and elastic.

Step 3: Let Dough Rise and Relax

Place the dough in a greased bowl, cover with a damp towel, and let it rest in a cozy warm spot.

Allow the dough to double in size over 1-1.5 hours.

Step 4: Craft Cinnamon Explosion Filling

• Brown sugar
• Ground cinnamon
• Softened butter

Mix until the filling becomes a delectable, crumbly mixture.

Step 5: Roll Out Flavor Canvas

Punch down the risen dough and roll it into a rectangular shape on a floured surface.

Spread the cinnamon filling evenly, leaving a small border around the edges.

Step 6: Shape Cinnamon Swirl Rolls

Roll the dough tightly from the long side, creating a beautiful log.

Slice the log into 12 equal, mouthwatering rolls.

Arrange them in a greased baking pan.

Step 7: Second Rise and Plump

Cover the rolls and let them rise again for about 30 minutes until they look puffy and irresistible.

Step 8: Bake to Golden Perfection

Preheat the oven to 350°F.

Bake the rolls for 20-25 minutes until they turn a gorgeous golden brown.

Step 9: Whip Up Creamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Adjust the consistency by adding more milk if needed.

Step 10: Drizzle and Devour

Pull the rolls from the oven and generously drizzle the glaze on top.

Serve warm and watch everyone’s eyes light up with pure joy!

Swirl Tips for Cheesecake Factory Cinnabon Dessert

• Ensure milk is warm (not hot) around 110°F to activate yeast without killing it, creating a fluffy texture.
• Knead consistently for 8-10 minutes to develop gluten, resulting in soft and stretchy cinnamon rolls with perfect elasticity.
• Place dough in a draft-free, warm spot like near a preheated oven or inside a turned-off oven with light on to encourage proper rising.
• Soften butter completely and spread evenly to guarantee consistent cinnamon swirl in every bite, preventing dry or uneven sections.
• Add milk gradually to powdered sugar to achieve the ideal drizzling texture – thick enough to coat but thin enough to flow smoothly over warm rolls.

The Cheesecake Factory Cinnabon Cinnamon Swirl Recipe

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4.8 from 14 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Cinnabon Cinnamon Swirl Cheesecake from The Cheesecake Factory blends classic bakery comfort with creamy indulgence. Sweet cinnamon layers and rich cheesecake create a delightful dessert experience that satisfies sweet cravings with each luxurious bite.

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Ingredients

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Dough Ingredients:

• 4 cups all-purpose flour
• 2 large eggs
• 1 cup warm milk (110°F / 43°C)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon

Cinnamon Filling Ingredients:

• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 1/2 tablespoons ground cinnamon

Glaze Ingredients:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Activate the yeast by combining it with warm milk, allowing it to foam and become active for about 5 minutes.
2. Create a rich dough mixture by incorporating sugar, butter, salt, eggs, and cinnamon into the activated yeast. Gradually fold in flour until a cohesive dough develops.
3. Transform the dough on a lightly dusted surface, kneading methodically for 8-10 minutes until achieving a smooth, elastic texture.
4. Transfer the dough to a buttered vessel, drape with a moist cloth, and let it rest in a warm environment for 1-1.5 hours until it expands dramatically.
5. Craft the cinnamon filling by blending brown sugar, cinnamon, and softened butter into a luscious, fragrant mixture.
6. Deflate the risen dough and roll it into a generous rectangular shape, ensuring an even 12×18-inch dimension.
7. Lavishly distribute the cinnamon filling across the dough, maintaining a small uncoated border.
8. Meticulously roll the dough from the long edge, creating a tight cylindrical log.
9. Slice the log into 12 uniform rolls, nestling them into a generously greased baking pan.
10. Allow the rolls to undergo a second rising, covered, for approximately 30 minutes until they visibly increase in volume.
11. Heat the oven to 350°F, preparing for the final transformation.
12. Bake the rolls until they develop a golden, appetizing crown, typically 20-25 minutes.
13. Simultaneously prepare a silky glaze by whisking powdered sugar, milk, and vanilla, adjusting liquid for perfect consistency.
14. Immediately after removing from the oven, cascade the glaze over the warm, fragrant rolls, creating an irresistible finish.

Notes

• Activate active dry yeast properly by ensuring warm milk temperature between 110-115°F to prevent killing the yeast or inactive rising.
• Knead dough thoroughly to develop gluten, creating soft and fluffy texture with consistent stretchy consistency.
• Control moisture while rolling by lightly flouring surface, preventing sticky dough and ensuring clean, even cinnamon distribution.
• Adjust glaze thickness by gradually adding milk, achieving perfect drizzling consistency without being too runny or thick.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 14 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg