The Fluffiest Biscoff Rolls Recipe: Sweet Cinnamon Magic

Pastry lovers adore these magical biscoff rolls that melt in your mouth with incredible sweetness.

Sweet crumbs of caramelized cookies dance through soft, pillowy dough waiting to surprise you.

Crisp edges hint at the delectable journey ahead.

Warm kitchen aromas promise comfort and indulgence with each delicate bite.

Gentle swirls of rich spread create layers of pure bliss.

Passionate bakers understand these rolls represent more than just a simple treat – they’re an experience of pure culinary joy.

Savor every moment and let these extraordinary rolls transform your baking adventure.

Biscoff Rolls With The Fluffiest Swirl And Crunch

• Quick Weekend Treat: Whip up these indulgent Biscoff rolls in just a few hours, perfect for satisfying sudden sweet cravings on lazy weekends.
• Beginner-Friendly Baking: Master this simple recipe even with minimal baking experience, requiring basic mixing and rolling techniques that anyone can learn quickly.
• Family Crowd-Pleaser: Create a delightful dessert that brings everyone together, with its irresistible Lotus spread filling and soft, fluffy texture guaranteed to make kids and adults smile.
• Versatile Comfort Food: Enjoy these rolls as a decadent breakfast, afternoon snack, or dessert – adaptable to any mealtime and sure to impress with minimal effort.

Biscoff Roll Dough and Spread Details

• Flour: Provides structure and base for the soft, fluffy rolls
• Sugar: Adds sweetness and helps with browning
• Salt: Enhances overall flavor
• Vanilla Powder: Offers warm, aromatic background note
• Dry Yeast: Essential for dough rising and developing texture

• Eggs: Binds ingredients and adds richness
• Warm Milk: Activates yeast and creates soft dough texture
• Softened Butter: Contributes to tender, rich rolls

• Lotus Spread (Biscoff): Provides signature caramelized cookie flavor
• Heavy Cream: Creates moisture and soft top layer for rolls

Notes: Choose bread flour for better gluten development, active dry yeast should be fresh, use room temperature ingredients for optimal mixing, whole milk provides richer flavor compared to low-fat alternatives.

The Fluffiest Biscoff Rolls Recipe Steps

Step 1: Prepare Dough Base

In a spacious mixing bowl, combine the dry ingredients carefully.

Whisk together flour, sugar, salt, vanilla powder, and dry yeast until they’re perfectly blended.

Create a smooth, even mixture that promises delicious results.

Step 2: Introduce Liquid Elements

Slowly pour warm milk into the dry ingredients.

Stir gently with a wooden spoon or spatula, ensuring everything combines smoothly.

The mixture should transform into a soft, slightly sticky texture.

Step 3: Incorporate Butter Magic

Add softened butter to the developing dough.

Knead the mixture passionately for about 10 minutes.

Work the dough until it becomes silky, elastic, and develops a beautiful sheen.

The texture should feel smooth and springy when touched.

Step 4: Allow Dough Transformation

Cover the bowl with a clean kitchen towel.

Place the bowl in a warm, draft-free spot of your kitchen.

Let the dough rise and expand for approximately 2 hours.

The dough will nearly double in size, creating anticipation for the upcoming treats.

Step 5: Create Flavor Canvas

Dust your work surface with a light layer of flour.

Roll out the risen dough into a precise rectangular shape.

Aim for an even thickness across the entire surface.

Step 6: Spread Biscoff Bliss

Generously coat the dough’s surface with Lotus spread.

Use a spatula to ensure an even, rich layer that covers every inch of the rolled-out dough.

Step 7: Shape Delightful Rolls

Carefully roll the dough into a tight log, creating beautiful spiral patterns.

Using a sharp knife, slice the log into equally sized rolls.

Each slice should reveal beautiful swirls of Biscoff spread.

Step 8: Prepare Baking Arrangement

Grease a baking dish thoroughly.

Arrange the rolled biscuits with slight spacing between them, allowing room for final rising and expansion during baking.

Step 9: Add Creamy Enhancement

Gently pour heavy cream between the rolls.

The cream will create additional moisture and richness during the baking process.

Step 10: Bake to Golden Perfection

Preheat the oven to 180°C (350°F).

Slide the prepared baking dish into the oven.

Bake for approximately 15 minutes, watching for a beautiful golden-brown color that signals deliciousness.

Step 11: Final Touch

Remove the rolls from the oven.

Allow them to cool slightly, letting the flavors settle and the texture become perfectly tender.

Serve warm and enjoy the incredible Biscoff swirl experience.

Roll Tips With Fluffy Biscoff Magic

• Ensure warm milk is between 110-115°F to activate dry yeast without killing it, creating perfect dough rise.
• Spend full 10 minutes kneading to develop gluten, resulting in softer, more elastic biscoff rolls with better texture.
• Place dough in draft-free, warm spot like inside a turned-off oven with light on to maintain consistent temperature for optimal rising.
• Use offset spatula to distribute Lotus spread uniformly across dough, guaranteeing balanced flavor in every bite.
• Pour heavy cream gently between rolls to create moist, tender base that prevents dryness and adds rich, luxurious finish.

Keep Biscoff Rolls Soft and Fluffy Overnight

• Store leftover Biscoff rolls in an airtight container or cover with plastic wrap, keeping them fresh for up to 3 days in the refrigerator.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag, preserving them for up to 2 months.
• Warm rolls at 150°C (300°F) for 5-7 minutes, covering with foil to prevent drying out and maintain their soft texture.
• Gently reheat rolls for 15-20 seconds, ensuring they stay moist and delicious without becoming tough or rubbery.

Soft Sides For Biscoff Rolls

• Pair Sweet Caramel Latte: A creamy, caramel-infused coffee complements the rich Biscoff flavor perfectly, enhancing the sweet and spicy notes of the rolls.
• Serve Vanilla Bean Ice Cream: Cool, smooth vanilla ice cream creates a delightful contrast with the warm, gooey Biscoff rolls, offering a luxurious dessert experience.
• Match Cinnamon Chai Tea: The warm, spicy undertones of chai tea harmonize beautifully with the caramelized Biscoff spread, creating a comforting flavor symphony.
• Enjoy Dark Chocolate Espresso: A robust, slightly bitter dark chocolate espresso balances the sweetness of the rolls, providing a sophisticated adult treat.

Soft and Spiced Biscoff Roll Twists

• Gluten-Free Biscoff Rolls: Replace wheat flour with a gluten-free blend, ensuring the same soft texture while accommodating those with wheat sensitivities.
• Vegan Lotus Rolls: Substitute egg with a flax egg, use plant-based milk, and swap butter for coconut oil to create a dairy-free and egg-free version of the classic rolls.
• Low-Sugar Biscoff Delight: Use a sugar substitute like stevia or monk fruit sweetener, reducing overall sugar content while maintaining the rich caramelized flavor of Lotus spread.
• Dairy-Free Alternative: Replace heavy cream with coconut cream and use almond or oat milk instead of dairy milk, creating a lactose-free option for sensitive individuals.

FAQs

• What is Lotus spread and where can I find it?

Lotus spread, also known as Biscoff spread, is a creamy, cookie-based spread made from crushed Speculoos cookies. You can find it in most grocery stores, supermarkets, or online retailers like Amazon.

• Can I make this recipe without a stand mixer?

Yes, you can definitely make these rolls by hand. Knead the dough manually on a clean surface for about 10-12 minutes until smooth and elastic. It might require a bit more effort, but the results will be just as delicious.

• Is it possible to prepare the dough the night before?

Absolutely! After kneading the dough, you can cover it and refrigerate overnight. The slow rise will actually enhance the flavor. Just take it out and let it come to room temperature before rolling and filling.

• Can I substitute the heavy cream with something else?

If you don’t have heavy cream, you can use milk or half-and-half. The cream helps create a rich, soft texture, but alternative liquids will still work well in the recipe.

The Fluffiest Biscoff Rolls Recipe

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• Total Time: 30 minutes
• Yield: 12 1x

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Description

Biscoff rolls elevate dessert with irresistible caramelized cookie butter magic. Sweet spirals promise comfort and indulgence that will satisfy passionate pastry enthusiasts, leaving everyone craving another delightful bite.

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Ingredients

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Main Ingredients:

• 350 grams (12.35 ounces) flour
• 210 milliliters (7.1 fluid ounces) warm milk
• 1 egg
• 40 grams (1.4 ounces) softened butter
• 30 grams (1.06 ounces) sugar

Flavor and Rising Agents:

• 1 tablespoon dry yeast
• Vanilla powder
• A pinch of salt

Topping and Filling:

• Lotus spread
• 60 milliliters (2 fluid ounces) heavy cream

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Instructions

1. Combine flour, sugar, egg, salt, vanilla powder, and dry yeast in a spacious mixing vessel, creating a uniform base for the dough.
2. Integrate warm milk gradually, stirring until ingredients form a cohesive mixture without lumps.
3. Incorporate softened butter and meticulously knead the dough, developing gluten and achieving a silky, elastic texture through persistent manipulation.
4. Shield the dough with a pristine cloth and allow it to rest in a draft-free, temperate environment for two hours, enabling substantial volume expansion.
5. Carefully stretch the risen dough across a flour-dusted surface, transforming it into an expansive rectangular canvas.
6. Lavishly distribute Lotus spread across the dough’s surface, ensuring complete and even coverage.
7. Execute a precise rolling technique, transforming the spread-covered dough into a tightly wound cylindrical formation.
8. Slice the log into uniform segments, creating individual rolls with consistent dimensions.
9. Position the rolls strategically within a greased baking receptacle, allowing minimal space between each piece for potential rising.
10. Delicately cascade heavy cream between the rolls, enhancing moisture and potential richness.
11. Activate the oven to 180°C, then bake until the rolls acquire a golden, appetizing exterior, approximately 15 minutes.
12. Permit the rolls a brief cooling interlude before presenting, allowing structural stabilization and optimal serving temperature.

Notes

• Choose room temperature ingredients to ensure smooth dough consistency and even mixing.
• Activate yeast properly by using lukewarm milk between 100-110°F to help dough rise perfectly.
• Knead dough thoroughly to develop gluten structure, creating soft and tender biscoff rolls.
• For dairy-free version, substitute milk with almond or oat milk and use vegan butter alternative.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 7g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg