Description
Biscoff rolls elevate dessert with irresistible caramelized cookie butter magic. Sweet spirals promise comfort and indulgence that will satisfy passionate pastry enthusiasts, leaving everyone craving another delightful bite.
Ingredients
Scale
Main Ingredients:
- 350 grams (12.35 ounces) flour
- 210 milliliters (7.1 fluid ounces) warm milk
- 1 egg
- 40 grams (1.4 ounces) softened butter
- 30 grams (1.06 ounces) sugar
Flavor and Rising Agents:
- 1 tablespoon dry yeast
- Vanilla powder
- A pinch of salt
Topping and Filling:
- Lotus spread
- 60 milliliters (2 fluid ounces) heavy cream
Instructions
- Combine flour, sugar, egg, salt, vanilla powder, and dry yeast in a spacious mixing vessel, creating a uniform base for the dough.
- Integrate warm milk gradually, stirring until ingredients form a cohesive mixture without lumps.
- Incorporate softened butter and meticulously knead the dough, developing gluten and achieving a silky, elastic texture through persistent manipulation.
- Shield the dough with a pristine cloth and allow it to rest in a draft-free, temperate environment for two hours, enabling substantial volume expansion.
- Carefully stretch the risen dough across a flour-dusted surface, transforming it into an expansive rectangular canvas.
- Lavishly distribute Lotus spread across the dough’s surface, ensuring complete and even coverage.
- Execute a precise rolling technique, transforming the spread-covered dough into a tightly wound cylindrical formation.
- Slice the log into uniform segments, creating individual rolls with consistent dimensions.
- Position the rolls strategically within a greased baking receptacle, allowing minimal space between each piece for potential rising.
- Delicately cascade heavy cream between the rolls, enhancing moisture and potential richness.
- Activate the oven to 180°C, then bake until the rolls acquire a golden, appetizing exterior, approximately 15 minutes.
- Permit the rolls a brief cooling interlude before presenting, allowing structural stabilization and optimal serving temperature.
Notes
- Choose room temperature ingredients to ensure smooth dough consistency and even mixing.
- Activate yeast properly by using lukewarm milk between 100-110°F to help dough rise perfectly.
- Knead dough thoroughly to develop gluten structure, creating soft and tender biscoff rolls.
- For dairy-free version, substitute milk with almond or oat milk and use vegan butter alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 7g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg