Dreamy Tiramisu Overnight Oats Recipe: A Cozy Morning Treat

Creamy tiramisu overnight oats blend classic Italian dessert magic with breakfast convenience.

Morning meals never looked so decadent before.

Rich coffee-soaked flavors mingle through rolled oats and smooth mascarpone cheese.

Layers of delightful textures promise a luxurious start to your day.

Cold overnight preparation means minimal morning effort for maximum deliciousness.

Sweet cocoa dusting adds elegant Italian cafe vibes to this dreamy breakfast treat.

Each spoonful promises a delightful culinary adventure you won’t want to miss.

Tiramisu Overnight Oats Worth Waking Up Early For

• Elevate Morning Routine: Transform breakfast into a delightful dessert-inspired experience with these tiramisu-themed overnight oats that bring Italian cafe vibes right to your kitchen.
• Quick Prep Magic: Whip up this delicious breakfast in just 10 minutes before bed, ensuring a gourmet morning meal with minimal morning effort and maximum flavor satisfaction.
• Nutrient-Packed Indulgence: Packed with protein from Greek yogurt and chia seeds, this recipe delivers a balanced breakfast that feels like a treat while nourishing your body with essential nutrients.
• Versatile Customization: Easily adapt the recipe by adjusting sweetness levels, experimenting with milk alternatives, or adding cocoa powder for extra tiramisu authenticity without complicated cooking techniques.

Tiramisu Overnight Oats Ingredients

• Coffee, Milk: Rich, deep flavor base for the overnight oats, providing moisture and taste. Choose strong espresso or dark roast coffee for intense flavor. Whole milk or plant-based milk work well.

• Oats, Chia Seeds: Hearty foundation creating creamy and nutritious texture. Rolled oats preferred for better consistency. Chia seeds add extra thickness and nutrition.

• Maple Syrup, Vanilla, Cinnamon: Natural sweeteners and warm spices that enhance overall flavor profile. Pure maple syrup recommended for best taste. Ground cinnamon adds depth and warmth.

• Greek Yogurt: Provides smooth, tangy layer with protein boost. Full-fat Greek yogurt creates richer texture. Strain yogurt for extra thickness if desired.

• Cocoa Powder: Traditional tiramisu touch for authentic flavor. High-quality dark cocoa powder preferred. Can be sprinkled on top before serving.

Tiramisu Overnight Oats Prep Method

Step 1: Brew Bold Coffee

Select your favorite coffee beans and prepare a robust espresso or strong brewed coffee.

Allow the coffee to cool completely to room temperature, releasing its rich, aromatic essence.

Step 2: Create Mocha Oat Base

• Rolled oats
• Chia seeds
• Cooled coffee
• Milk (dairy or non-dairy)
• Maple syrup
• Ground cinnamon
• Vanilla extract

Whisk everything together until completely blended, ensuring no dry pockets remain.

Step 3: Craft Creamy Yogurt Swirl

• Greek yogurt
• Maple syrup
• Vanilla extract

Stir until the mixture becomes silky and uniform in texture.

Step 4: Build Delectable Layers

Select a clear glass jar or container.

Carefully spoon half of the coffee-infused oat mixture into the bottom.

Follow with a generous layer of the creamy yogurt mixture.

Repeat the layering process, creating beautiful stratified sections.

Step 5: Chill and Transform

Cover the jar with a tight-fitting lid or plastic wrap.

Place in the refrigerator and let the oats rest and absorb flavors for a minimum of 4 hours, preferably overnight.

This resting period allows the ingredients to meld and develop a luxurious, pudding-like consistency.

Step 6: Garnish and Serve

Before enjoying, optionally dust the top with cocoa powder or sprinkle with dark chocolate shavings for an authentic tiramisu-inspired finish.

Layering Tips for Tiramisu Overnight Oats

• Use freshly brewed espresso or strong coffee for maximum flavor depth, ensuring it's cooled before mixing to prevent oats from becoming mushy.
• Whip Greek yogurt until ultra-smooth, creating a creamy texture that mimics traditional tiramisu mascarpone layer for authentic taste experience.
• Adjust maple syrup amount based on personal preference, starting with less and gradually adding more to control overall sweetness without overwhelming the coffee notes.
• These overnight oats can be prepped up to 3 days in advance, making them an excellent meal prep option for busy mornings or quick nutritious breakfasts.
• Dust with cocoa powder or sprinkle dark chocolate shavings just before serving to elevate the classic tiramisu-inspired presentation and add extra richness.

Tiramisu Oats Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the tiramisu overnight oats sealed tightly to prevent absorption of other food odors.
• Transfer portions to freezer-safe containers and freeze for maximum 1 month. Seal completely to prevent freezer burn and maintain texture.
• Gently warm in microwave for 30-45 seconds, stirring halfway through. Add a splash of milk if mixture seems too thick after chilling.
• Let cold oats sit at room temperature for 5-10 minutes before eating to soften slightly and enhance flavor profile.

Oats for Dessert? Add These On

Elevate Flavor Companions: Tiramisu Overnight Oats Pairings

• Boost Coffee Experience: Pair with a smooth, medium-roast Colombian coffee that echoes the recipe's rich espresso notes, enhancing the tiramisu-inspired flavor profile.
• Complement Creamy Texture: Serve alongside dark chocolate shavings or cocoa-dusted almond biscotti, which add delightful crunch and intensify the dessert-like breakfast mood.
• Nutritional Balance Boost: Add a side of fresh berries like raspberries or strawberries, providing a tart contrast to the sweet, creamy oats and adding vibrant color and extra nutrients.
• Morning Drink Harmony: Enjoy with a light cappuccino or chai latte, which can mirror the creamy yogurt layer and complement the dessert-inspired breakfast creation.

Tiramisu Oats In New Creamy Layers

• Vegan Tiramisu Oats: Replace Greek yogurt with coconut yogurt and use plant-based milk like almond or oat milk for a dairy-free version.
• Protein Power Oats: Add a scoop of mascarpone-flavored protein powder to boost protein content and enhance the tiramisu flavor profile.
• Gluten-Free Option: Use certified gluten-free rolled oats and ensure all ingredients are gluten-free for those with sensitivities.
• Low-Sugar Alternative: Swap maple syrup with stevia or monk fruit sweetener to reduce overall sugar content while maintaining delicious taste.

FAQs

• Is tiramisu overnight oats a healthy breakfast option?

Yes, it’s packed with nutrients. Oats provide fiber, chia seeds offer omega-3s, Greek yogurt adds protein, and coffee gives a natural energy boost.

• Can I make this recipe without dairy?

Absolutely! Substitute Greek yogurt with plant-based yogurt like coconut or almond yogurt, and use non-dairy milk such as almond or oat milk.

• How long can I keep tiramisu overnight oats in the refrigerator?

They stay fresh for 2-3 days when stored in an airtight container. Just give them a quick stir before enjoying.

• Do I need to use espresso, or can I use regular coffee?

Regular coffee works perfectly fine. Just ensure it’s strong and cooled before mixing with the oats for the best flavor intensity.

Tiramisu Overnight Oats Recipe

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• Total Time: 5 minutes
• Yield: 2 1x

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Description

Creamy tiramisu overnight oats blend Italian dessert magic with breakfast comfort. Coffee-soaked oats deliver rich layers of mascarpone and cocoa, promising sweet morning indulgence you’ll savor to the last delicious spoonful.

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Ingredients

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Main Ingredients:

• 1/2 cup (120 ml) rolled oats
• 1/2 cup (120 ml) brewed espresso or strong coffee (cooled)
• 1/2 cup (120 ml) milk of choice (dairy or plant-based)
• 1/2 cup (120 ml) Greek yogurt (or dairy-free alternative)

Sweeteners and Flavor Enhancers:

• 1 tablespoon (15 ml) maple syrup or honey
• 1/2 teaspoon vanilla extract
• 1 teaspoon maple syrup
• 1/4 teaspoon cinnamon

Toppings and Additional Ingredients:

• 1 teaspoon chia seeds
• 1 teaspoon unsweetened cocoa powder
• Optional: Dark chocolate shavings or chopped nuts
• 1/4 teaspoon vanilla extract

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Instructions

1. Craft a robust, aromatic coffee and allow it to reach room temperature, releasing its full-bodied essence.
2. Select a glass vessel or ceramic container and delicately blend rolled oats, chia seeds, cooled coffee, creamy milk, liquid maple nectar, warming cinnamon, and pure vanilla extract until thoroughly incorporated.
3. Prepare a velvety yogurt stratum by whisking Greek yogurt with smooth maple syrup and delicate vanilla until achieving a luxurious, consistent texture.
4. Create an elegant visual composition by gently distributing the initial oat mixture along the bottom of your chosen vessel, then carefully drape a layer of the silken yogurt preparation atop.
5. Repeat the stratification process, establishing alternating bands of coffee-infused oats and creamy yogurt for maximum sensory appeal.
6. Seal the container with a secure lid and nestle into the refrigerator’s cool embrace, allowing the ingredients to meld and mature for a minimum of 4-6 hours, ideally throughout the nocturnal hours.
7. Before serving, optional garnish with a subtle dusting of cocoa powder or a sprinkle of dark chocolate shavings to evoke the classic tiramisu inspiration.

Notes

• Brew a robust coffee or espresso to infuse deep, rich flavor into the oats, enhancing the classic tiramisu taste.
• Use cold brew or chilled coffee for a smoother, less bitter profile that complements the creamy texture.
• Swap dairy milk with almond or oat milk to create a vegan-friendly version that maintains the luxurious consistency.
• Dust cocoa powder between layers for an authentic tiramisu experience, adding depth and traditional Italian flair.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 370
• Sugar: 15g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 7g
• Protein: 17g
• Cholesterol: 5mg