Description
Sizzling Mexican-inspired tofu fajitas bring spicy plant-based magic to dinner tables worldwide. Crispy marinated tofu strips dance with colorful peppers and onions, promising a zesty meal packed with bold flavors you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 block firm tofu, pressed and cut into strips
- 2 bell peppers, thinly sliced
- 1 onion, thinly sliced
- 6–8 small flour or corn tortillas
Seasoning and Oil:
- 1 tablespoon fajita seasoning (store-bought or homemade)
- 1 tablespoon olive oil, divided
Toppings and Garnishes:
- Fresh cilantro, chopped
- Lime wedges
- Salsa
- Avocado slices
- Sour cream or vegan sour cream
Instructions
- Carefully remove moisture from tofu using a specialized press or create a makeshift draining setup with a clean kitchen towel and weighted object, allowing liquid to extract thoroughly for approximately 15-20 minutes.
- Transform pressed tofu into elegant, uniform strips by slicing with precision, ensuring consistent thickness for even cooking and optimal texture.
- Combine olive oil, lime juice, garlic, chili powder, cumin, and smoked paprika in a shallow dish, creating a vibrant marinade that will infuse the tofu with robust, southwestern-inspired flavors.
- Submerge tofu strips completely in the zesty marinade, gently rotating to guarantee comprehensive coating, then allow ingredients to meld and absorb for 15-30 minutes at room temperature.
- Heat a large cast-iron skillet or griddle over medium-high temperature, preparing a surface that will facilitate perfect caramelization and slight charring.
- Sauté bell peppers and onions in a separate pan until they develop slight char marks and become tantalizingly tender, releasing their natural sweetness.
- Transfer marinated tofu strips to the hot skillet, allowing each piece to develop a golden-brown exterior without overcrowding the cooking surface.
- Gently flip tofu strips midway through cooking to ensure uniform crispness and complete flavor development on all sides.
- Integrate sautéed vegetables with the tofu, creating a harmonious blend of textures and complementary flavors.
- Serve immediately on warm tortillas, accompanied by optional garnishes like fresh cilantro, creamy avocado, tangy salsa, and zesty lime wedges.
Notes
- Press tofu thoroughly to achieve a firmer texture that will crisp up beautifully when cooking.
- Slice tofu into uniform strips to ensure even cooking and attractive presentation of your fajitas.
- Marinate tofu for at least 30 minutes in a blend of lime juice, cumin, and chili powder to infuse deep, authentic Mexican flavors.
- For a gluten-free option, use tamari instead of soy sauce and serve with corn tortillas to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg