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Tuna Salad Lettuce Wraps Recipe

Tuna Salad Lettuce Wraps Recipe


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4.7 from 16 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Refreshing Mediterranean Tuna Salad Lettuce Wraps deliver a light, zesty twist on classic sandwich fare. Crisp lettuce leaves cradle a protein-packed blend of herbs, tuna, and tangy dressing, offering you a quick, healthy lunch solution perfect for warm days.


Ingredients

Scale

Protein:

  • 5 ounces (142 grams) tuna, drained

Vegetables and Fruits:

  • 3 lettuce leaves
  • 1 avocado, diced
  • 16 cherry tomatoes, diced

Condiments and Seasonings:

  • 1 tablespoon sweet relish
  • 1 tablespoon Miracle Whip
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. In a medium bowl, thoroughly mix drained tuna with tangy relish, zesty Dijon mustard, creamy Miracle Whip, and bright lemon juice until ingredients are evenly distributed.
  2. Gently separate crisp lettuce leaves, ensuring they are clean and intact for wrapping.
  3. Spoon the prepared tuna mixture onto each lettuce leaf, creating a generous and centered filling.
  4. Enhance the wrap by delicately scattering freshly diced avocado and vibrant cherry tomatoes over the tuna mixture.
  5. Finish by sprinkling a pinch of salt and freshly ground black pepper to elevate the overall flavor profile.
  6. Carefully fold the lettuce leaf edges to create a neat, handheld wrap that contains all the delicious ingredients.

Notes

  • Select crisp, sturdy lettuce leaves like romaine or butter lettuce for the best wrap structure and minimal tearing.
  • Drain tuna thoroughly to prevent excess water from making the salad too runny and compromising the wrap’s texture.
  • Customize protein options by swapping tuna with canned chicken, salmon, or plant-based alternatives for dietary preferences.
  • Enhance flavor complexity by adding finely chopped red onions, fresh herbs like dill or chives, or a sprinkle of smoked paprika for depth.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 200
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 35mg