Name: Twix Cookies Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 24
Cuisine: American
Ingredients: 1 cup (227 grams) unsalted butter, softened; 1 3/4 cup (219 grams) all-purpose flour; 2 cups (340 grams) milk chocolate chips; 11 ounces (312 grams) chewy caramels; 1 cup (120 grams) powdered sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1 tablespoon heavy cream; Flaky salt (optional, for topping)

Tucking into a batch of homemade twix cookies sparks pure childhood nostalgia.

Sweet memories flood back with each buttery, caramel-laden bite.

Chocolate and shortbread create a magical combination that dances across your taste buds.

Crisp layers meld together in a delightful texture symphony.

Crafting these treats becomes an adventure of delicious proportions.

Each cookie promises a moment of pure, unapologetic indulgence.

Bake these little wonders and watch them disappear faster than you can count.

Base Ingredients:

Butter: Soft and creamy base for rich cookie texture, room temperature works best.
Powdered Sugar: Creates tender, melt-in-your-mouth cookie crumb, sifted for smoothness.
Vanilla Extract: Adds warm, sweet flavor depth, pure vanilla recommended.

Dry Ingredients:

Flour: Provides structure and stability for cookie base, all-purpose flour preferred.
Baking Powder: Helps cookies rise and become light, fresh is key for best results.
Salt: Enhances overall flavor and balances sweetness, fine table salt works well.

Topping Ingredients:

Caramels, Heavy Cream: Smooth, stretchy caramel layer for classic Twix-like texture, soft caramels recommended.
Chocolate Chips: Creates rich chocolate coating, semi-sweet or milk chocolate preferred.
Flaky Sea Salt: Optional garnish for added flavor complexity and gourmet touch.

Twix Cookies – Baking Instructions

Step 1: Mix Butter And Sweetness

Grab a big mixing bowl and toss in softened butter, powdered sugar, and vanilla extract.

Whip these ingredients together using an electric mixer.

Start slow, then crank up the speed once everything looks blended.

Keep mixing until the texture becomes light and fluffy.

Step 2: Combine Dry Ingredients

Sift flour, baking powder, and salt through a fine strainer directly into your butter mixture.

Blend everything on low speed until a smooth dough forms.

Step 3: Rest And Chill Dough

Transfer the dough onto plastic wrap.

Gently press it into a flat disc, wrap it completely, and slide into the refrigerator.

Let it relax and firm up for 1-2 hours.

Step 4: Shape Cookie Rounds

Sprinkle flour across your countertop.

Roll out the chilled dough to a half-inch thickness.

Use a circular cookie cutter to create perfect round shapes.

Step 5: Bake Golden Cookies

Arrange cookie rounds on a parchment-covered baking sheet.

Slide into a preheated oven at 350°F.

Bake until edges look slightly golden, about 6-8 minutes.

Step 6: Create Caramel Drizzle

Melt caramels with heavy cream in a saucepan or microwave.

Stir frequently until smooth and silky.

Step 7: Chocolate Coating

Warm chocolate chips in a microwave-safe bowl.

Heat in short bursts, stirring between each interval until completely melted.

Step 8: Decorate And Finish

Spoon caramel over each cookie.

Let it cool slightly, then generously cover with melted chocolate.

Sprinkle flaky sea salt on top while chocolate remains warm for an extra flavor punch.

Ensure butter is truly softened at room temperature for a smooth, pliable cookie dough that holds together perfectly without falling apart.
Refrigerating the dough helps cookies maintain their shape during baking and prevents excessive spreading on the baking sheet.
Heat caramel slowly and gently to avoid burning, stirring consistently for a silky, smooth topping that drizzles beautifully over cookies.
Use short microwave intervals and stir frequently to prevent chocolate from seizing or burning, creating a glossy, perfectly melted coating.
Sprinkle flaky sea salt while chocolate is warm to create a delightful sweet-salty contrast that elevates the entire cookie experience.

Twix Cookies Stored With Sweet Layers Intact

Store cooled Twix cookies in an airtight container, layering between parchment paper to prevent sticking. Keep at room temperature for up to 3 days or refrigerate for maximum freshness up to 5 days.
Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30 minutes before serving.
Warm cookies gently in a preheated oven at 300°F for 3-4 minutes to restore crisp texture. Microwave briefly (10-15 seconds) if you prefer a softer cookie, but be careful not to melt the chocolate completely.
The caramel and chocolate layers might soften when reheated, so serve immediately after warming for the best taste and texture.

Sweet Sips For Twix Cookies

Perfectly Pairing Twix Cookies
Complement Caramel Richness: Serve with a bold espresso or dark roast coffee that cuts through the sweet caramel and provides a robust contrast.
Match Chocolate Decadence: Pair with a glass of ruby port wine, whose fruity and slightly tangy notes harmonize with the chocolate's deep flavor profile.
Enhance Buttery Texture: Enjoy alongside a cold glass of whole milk, which softens the cookie's richness and provides a creamy, smooth accompaniment.
Balance Sweet Intensity: Sip on a crisp apple cider that offers a tart, refreshing counterpoint to the cookie's sugary layers.

Gluten-Free Twix Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the same rich, buttery texture.
Vegan Caramel Chocolate Cookies: Swap butter with coconut oil, use dairy-free chocolate chips, and create caramel sauce using dates, coconut cream, and maple syrup for a plant-based alternative.
Low-Sugar Twix Cookies: Substitute powdered sugar with monk fruit sweetener or stevia, use sugar-free chocolate, and replace caramel with a reduced-sugar caramel alternative made from sugar-free ingredients.
Keto-Friendly Twix Cookies: Use almond flour, replace sugar with erythritol, create a low-carb caramel using sugar-free sweeteners, and coat with sugar-free dark chocolate for a ketogenic-friendly dessert option.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty.

How do I know when the cookie dough is properly mixed?

The dough should look smooth and hold together without crumbling when you press it between your fingers.

What if my caramel becomes too hard while working?

Gently reheat the caramel over low heat or in short microwave bursts, stirring until it becomes smooth and spreadable again.

Can I freeze the cookie dough for later use?

Absolutely! Wrap the dough tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the refrigerator before rolling and cutting.

Twix Cookies That Combine Crunch And Caramel

Quick and Easy Dessert Delight: Whip up indulgent Twix Cookies that satisfy sweet cravings with minimal effort.
Minimal Skill Required: Perfect for baking beginners, this recipe offers simple steps and foolproof techniques that guarantee delicious results every single time.
Versatile Crowd-Pleaser: Ideal for parties, potlucks, or family gatherings, these cookies appeal to both kids and adults with their irresistible combination of caramel, chocolate, and buttery base.
Customizable Treat: Sprinkle sea salt for gourmet flair or experiment with different chocolate types, making each batch unique and personalized to your taste preferences.

Daniel Bruns

Founder & Culinary Innovator

Expertise

Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing

Education

Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis

Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.

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