Zesty Tzatziki Chicken Naan Pizza Recipe: Fusion Flavor Magic

Mediterranean flavors dance beautifully on this tzatziki chicken naan pizza that blends crispy and creamy textures.

Soft naan becomes a perfect canvas for tangy yogurt sauce and succulent chicken pieces.

Weeknight dinners deserve something extraordinary and effortless.

Crisp edges and melted cheese promise a delightful culinary adventure.

Unexpected combinations often create the most memorable meals at home.

Fragrant herbs and zesty spices elevate this simple dish beyond ordinary expectations.

Take a bite and experience a delicious journey through Greek-inspired comfort food.

Chicken and Naan Pizza with Tzatziki

• Greek Yogurt: Creamy and tangy base for tzatziki sauce, choose full-fat for richer flavor.
• Lemon Juice: Adds bright, citrusy freshness to the sauce.
• Garlic: Provides sharp, aromatic flavor, fresh is best.
• Olive Oil: Smooth and rich, enhances sauce texture.
• Cucumber: Fresh and crisp component, grated for smooth sauce.
• Salt, Pepper: Essential seasonings for balanced flavor.
• Oregano: Adds Mediterranean herb notes.

• Naan Bread: Soft, pillowy base for pizza, provides quick and easy foundation.

• Chicken, Shredded Chicken: Protein-rich topping, can use rotisserie or leftover chicken.
• Cherry Tomatoes: Sweet and juicy, adds color and freshness.
• Red Onion: Sharp and crisp, provides texture and bite.
• Feta Cheese: Tangy and crumbly Greek cheese, adds creamy saltiness.
• Kalamata Olives: Rich, briny Mediterranean olive with deep flavor.

• Fresh Dill: Delicate herb with soft, feathery texture, adds final aromatic touch.

Tzatziki Chicken Naan Pizza Assembly Steps

Step 1: Whip Up the Tzatziki Sauce

In a mixing bowl, combine Greek yogurt, freshly squeezed lemon juice, minced garlic, extra virgin olive oil, finely grated cucumber, salt, black pepper, and dried oregano.

Stir everything until the mixture becomes creamy and well-blended.

Set the sauce aside to let the flavors mingle.

Step 2: Prepare the Naan Base

Warm up the oven to 375°F.

Place naan bread on a clean baking sheet and slide it into the oven.

Lightly toast the bread for about 5 minutes until it becomes slightly crisp and golden around the edges.

Step 3: Spread the Tzatziki Goodness

Carefully remove the naan from the oven.

Using a spoon, generously spread the prepared tzatziki sauce across each piece of naan, creating an even layer that covers the entire surface.

Step 4: Load Up with Delicious Toppings

• Shredded chicken
• Halved cherry tomatoes
• Thinly sliced red onion
• Crumbled feta cheese
• Chopped Kalamata olives

Step 5: Bake to Perfection

Return the loaded naan pizzas to the oven.

Bake for 8-10 minutes, watching until the toppings are heated through and the edges become slightly crispy.

Step 6: Garnish and Serve

Pull the naan pizzas from the oven.

Sprinkle fresh chopped dill over the top for a burst of herbal freshness.

Slice and serve immediately while hot and aromatic.

Chicken Naan Pizza Assembly Ideas

• Grate and squeeze out excess moisture from cucumber to prevent watery tzatziki sauce and keep naan crisp.
• Swap shredded chicken with grilled lamb, tofu, or chickpeas for alternative protein sources that match dietary preferences.
• Crumble feta cheese evenly across naan to ensure balanced flavor in every bite and prevent cheese clumping.
• Add fresh herbs like mint or parsley right before serving to boost brightness and provide a vibrant flavor burst.
• Place naan pizza on middle rack for consistent heating and prevent bottom burning or uneven toasting.

Chicken Naan Pizza That Reheats With Its Crisp

• Store leftover naan pizza in an airtight container in the refrigerator for up to 3 days. Wrap each slice individually with plastic wrap to maintain freshness and prevent sogginess.
• Warm pizza slices in a preheated oven at 350°F for 5-7 minutes. Place on a baking sheet lined with parchment paper to keep the naan crispy and prevent sticking.
• While quick, microwaving can make the naan soggy. If using, heat for 30-45 seconds on a microwave-safe plate, checking frequently to avoid overheating.
• Toss any pizza left at room temperature for more than 2 hours to prevent potential bacterial growth and ensure food safety.

Easy Matches For Tzatziki Pizza

• Pair Perfectly with Mediterranean Mezze: Complement the Tzatziki Chicken Naan Pizza with a vibrant Greek-inspired appetizer platter featuring hummus, dolmades, and marinated artichoke hearts.
• Crisp Citrus Wine Selection: Choose a light, zesty white wine like Assyrtiko from Santorini or a Sauvignon Blanc to cut through the creamy tzatziki and enhance the fresh ingredients.
• Refreshing Herbal Beverage Companion: Serve with a chilled cucumber mint lemonade that mirrors the cool tzatziki flavors and provides a bright, palate-cleansing contrast to the rich pizza.
• Greek Salad Side Kick: Add a simple Greek salad with cucumber, tomatoes, red onion, and a light olive oil dressing to echo the pizza's ingredients and provide a crisp, fresh accompaniment.

Naan Pizza Topping Combos

• Vegetarian Greek Pizza: Replace chicken with roasted zucchini, eggplant, and bell peppers for a plant-based version that maintains Mediterranean flavors.
• Gluten-Free Option: Swap naan bread with gluten-free cauliflower crust or gluten-free flatbread to accommodate wheat-sensitive diets.
• Low-Carb Adaptation: Use large lettuce leaves or grilled portobello mushroom caps as a base instead of naan bread for a carbohydrate-reduced alternative.
• Mediterranean Seafood Variation: Substitute chicken with grilled shrimp or flaked salmon for a protein-rich seafood transformation of the original recipe.

FAQs

• What is tzatziki sauce made of?

Tzatziki sauce is a Greek yogurt-based condiment made with yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, pepper, and herbs like dill or oregano. It’s creamy, tangy, and provides a refreshing flavor.

• Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Store-bought rotisserie chicken is a convenient and quick option for this naan pizza. Just shred the chicken and use it as a topping for an easy meal.

• Is naan bread a good pizza base?

Naan bread makes an excellent pizza base because it’s soft, slightly chewy, and can be easily toasted. It cooks quickly and provides a different texture compared to traditional pizza crust.

• How can I make this recipe vegetarian?

To make this recipe vegetarian, replace the chicken with grilled vegetables like zucchini, eggplant, or bell peppers. The tzatziki sauce and other toppings remain the same, keeping the Mediterranean flavors intact.

Tzatziki Chicken Naan Pizza That Feels Like A Treat

• Customize Your Meal: Easily adapt the toppings to personal preferences or dietary needs, making this recipe versatile for different tastes and nutrition requirements.
• Quick Weeknight Dinner: Prep and cook time is under 25 minutes, perfect for busy families seeking a delicious and satisfying meal without spending hours in the kitchen.
• Mediterranean Fusion Delight: Combines classic Greek flavors with convenient naan bread, offering a fun twist on traditional pizza that transports your taste buds to the Mediterranean coast.
• Nutrition Packed Option: Loaded with protein from chicken and Greek yogurt, plus fresh vegetables, this dish provides a balanced meal that's both tasty and health-conscious.

Tzatziki Chicken Naan Pizza Recipe

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Greek-inspired tzatziki chicken naan pizza blends Mediterranean flavors with comfort food charm. Crispy naan serves as a perfect canvas for tangy yogurt sauce, grilled chicken, and fresh herbs, promising a delightful culinary journey you won’t soon forget.

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Ingredients

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Main Ingredients:

• 2 pieces naan bread
• 1 cup cooked and shredded chicken (grilled or rotisserie)
• 1/2 cup plain Greek yogurt
• 1/4 cup feta cheese
• 1/2 cup cherry tomatoes, halved

Vegetable and Herb Ingredients:

• 1/2 cucumber, grated and squeezed to remove excess moisture
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced
• 1 clove garlic, minced
• Fresh dill for garnish

Seasoning Ingredients:

• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano

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Instructions

1. Whip together a creamy tzatziki sauce by blending yogurt, freshly squeezed lemon juice, minced garlic, extra virgin olive oil, finely grated cucumber, and a sprinkle of salt, pepper, and dried oregano until completely smooth.
2. Fire up the oven to a moderate 375°F, creating the perfect environment for transforming naan into a delectable pizza canvas.
3. Slide the naan bread onto a baking sheet and allow it to crisp slightly for about 5 minutes, developing a light golden crunch.
4. Remove the naan and generously spread the prepared tzatziki sauce across its surface, ensuring an even, tangy layer.
5. Artfully distribute shredded chicken, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and briny Kalamata olives over the sauced naan.
6. Return the loaded naan to the oven and allow the toppings to warm through and slightly meld together, approximately 8-10 minutes.
7. Once heated, extract from the oven and crown the pizza with delicate sprigs of fresh dill for a vibrant finishing touch.
8. Serve the tzatziki chicken naan pizza immediately while the toppings are warm and the base remains crisp.

Notes

• Drain excess cucumber liquid to prevent soggy naan by gently squeezing grated cucumber in a clean kitchen towel before mixing into tzatziki sauce.
• Swap chicken with grilled tofu or roasted chickpeas for a vegetarian version that maintains the Mediterranean flavor profile.
• Use store-bought rotisserie chicken for faster preparation, reducing overall cooking time and simplifying the recipe for busy nights.
• Experiment with different naan varieties like whole wheat or garlic-flavored to add extra depth and personalize the pizza experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2
• Calories: 445
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 17 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 75 mg