Description
Greek-inspired tzatziki chicken naan pizza blends Mediterranean flavors with comfort food charm. Crispy naan serves as a perfect canvas for tangy yogurt sauce, grilled chicken, and fresh herbs, promising a delightful culinary journey you won’t soon forget.
Ingredients
Scale
Main Ingredients:
- 2 pieces naan bread
- 1 cup cooked and shredded chicken (grilled or rotisserie)
- 1/2 cup plain Greek yogurt
- 1/4 cup feta cheese
- 1/2 cup cherry tomatoes, halved
Vegetable and Herb Ingredients:
- 1/2 cucumber, grated and squeezed to remove excess moisture
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, sliced
- 1 clove garlic, minced
- Fresh dill for garnish
Seasoning Ingredients:
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Whip together a creamy tzatziki sauce by blending yogurt, freshly squeezed lemon juice, minced garlic, extra virgin olive oil, finely grated cucumber, and a sprinkle of salt, pepper, and dried oregano until completely smooth.
- Fire up the oven to a moderate 375°F, creating the perfect environment for transforming naan into a delectable pizza canvas.
- Slide the naan bread onto a baking sheet and allow it to crisp slightly for about 5 minutes, developing a light golden crunch.
- Remove the naan and generously spread the prepared tzatziki sauce across its surface, ensuring an even, tangy layer.
- Artfully distribute shredded chicken, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and briny Kalamata olives over the sauced naan.
- Return the loaded naan to the oven and allow the toppings to warm through and slightly meld together, approximately 8-10 minutes.
- Once heated, extract from the oven and crown the pizza with delicate sprigs of fresh dill for a vibrant finishing touch.
- Serve the tzatziki chicken naan pizza immediately while the toppings are warm and the base remains crisp.
Notes
- Drain excess cucumber liquid to prevent soggy naan by gently squeezing grated cucumber in a clean kitchen towel before mixing into tzatziki sauce.
- Swap chicken with grilled tofu or roasted chickpeas for a vegetarian version that maintains the Mediterranean flavor profile.
- Use store-bought rotisserie chicken for faster preparation, reducing overall cooking time and simplifying the recipe for busy nights.
- Experiment with different naan varieties like whole wheat or garlic-flavored to add extra depth and personalize the pizza experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 445
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg