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Ultimate Cheesy Garlic Bread Recipe

Ultimate Cheesy Garlic Bread Recipe


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4.8 from 22 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Indulgent Ultimate Cheesy Garlic Bread delivers a mouthwatering fusion of crispy edges and melted cheese. Irresistible golden-brown slices promise a flavor explosion that will transport hungry souls straight to comfort food paradise.


Ingredients

Scale

Main Ingredients:

  • 1 loaf French bread (or Italian bread)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Butter and Seasonings:

  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Garnish:

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the baking environment by heating the oven to a moderate temperature of 375°F, ensuring an ideal cooking atmosphere for the bread.
  2. Transform the bread loaf into two equal halves by slicing lengthwise, positioning the cut surfaces facing upward on a baking sheet.
  3. Create a flavor-packed butter blend by thoroughly incorporating softened butter with finely chopped garlic, aromatic herbs, and seasoning components.
  4. Apply the herbed garlic butter across the bread’s exposed surfaces, ensuring a uniform and generous coating that promises rich flavor.
  5. Lavishly distribute two complementary cheese varieties – mozzarella and Parmesan – over the buttered bread, covering every inch with melty potential.
  6. For those desiring an extra flavor kick, sprinkle red pepper flakes strategically across the cheesy landscape.
  7. Transfer the prepared bread into the preheated oven, allowing approximately 12-15 minutes for transformation – watching for golden edges and completely melted, bubbling cheese.
  8. Extract the bread from the oven, punctuate with a final garnish of fresh parsley, then slice into delectable portions and serve while piping hot.

Notes

  • Soften butter at room temperature for easier mixing and spreading, ensuring smooth and even coverage on the bread.
  • Experiment with different cheese varieties like cheddar or provolone to create unique flavor profiles and add personal flair.
  • For a lighter version, use whole wheat bread and reduce butter quantity, making the dish more diet-friendly and nutritious.
  • Toast bread slightly before adding garlic butter to enhance crispiness and create a delightful crunchy texture that elevates the overall experience.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 385
  • Sugar: 1 g
  • Sodium: 720 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 11 g
  • Cholesterol: 70 mg