Flawless Copycat Ruth’s Chris Potatoes Au Gratin Recipe

A homemade classic like ultimate copycat Ruths Chris creamy potatoes au gratin can turn any ordinary dinner into a memorable feast.

Cheese lovers unite around this decadent side dish that promises pure comfort.

Crispy edges and soft, velvety centers make this recipe irresistible.

Rich cream and multiple cheese layers guarantee a luxurious experience for anyone seeking restaurant-quality potatoes.

Each bite brings a symphony of textures that dance across your palate.

We know you’ll want seconds of this indulgent potato masterpiece.

Prepare to be amazed by how simple ingredients create such an extraordinary culinary delight.

Ruth’s Chris Creamy Potatoes Copycat Ingredients

Main Ingredients:

• Potatoes: Starchy base of the dish, russet or Yukon gold varieties work best for creamy texture.

• Heavy Cream, Milk: Create rich, smooth sauce with luxurious mouthfeel.
• Cheddar Cheese, Parmesan Cheese: Provide sharp, complex cheese flavor and creamy texture, aged varieties recommended.

• Butter: Adds richness and helps create smooth sauce base.
• Garlic: Brings aromatic depth and subtle pungent flavor, fresh garlic preferred.
• Nutmeg: Provides warm, subtle background note, freshly grated recommended.
• Salt, Pepper: Essential for balanced seasoning, freshly ground black pepper ideal.

• Fresh Parsley: Adds bright color and fresh herb note for garnish.
• Aluminum Foil: Used for covering during initial baking to prevent excessive browning.

Ruth’s Chris Creamy Potatoes au Gratin Copycat Steps

Step 1: Preheat Oven and Prepare Baking Dish

Warm up the oven to a toasty 375°F.

Generously coat a 9×13-inch baking dish with butter to prevent sticking and ensure easy serving.

Step 2: Create Garlic Butter Base

Melt butter in a saucepan over medium heat.

Toss in minced garlic and let it dance around until its aromatic fragrance fills the kitchen.

Step 3: Develop Creamy Sauce

• Heavy cream
• Milk
• Nutmeg
• Salt
• Pepper

Bring the mixture to a gentle simmer, letting it thicken and develop rich flavors for 3-4 minutes.

Step 4: Incorporate Cheesy Goodness

• Shredded cheddar cheese
• Parmesan cheese

Whisk until the sauce becomes smooth and gloriously creamy.

Step 5: Layer Potato Masterpiece

Arrange the first layer of sliced potatoes in the buttered baking dish.

Pour half the cheese sauce over the potatoes.

Repeat with the remaining potatoes and sauce, creating a delectable layered effect.

Step 6: Initial Baking

Cover the baking dish with aluminum foil.

Slide into the preheated oven and bake for 40-45 minutes, allowing the potatoes to become tender and absorb all the creamy goodness.

Step 7: Create Golden Crust

Remove the foil and return the dish to the oven.

Bake for an additional 10-15 minutes until the top turns a beautiful golden brown and becomes irresistibly bubbly.

Step 8: Garnish and Serve

Sprinkle freshly chopped parsley over the top.

Serve piping hot, ready to wow your dinner guests with this decadent side dish.

Creamy Potato Tips Inspired By Ruth’s Chris

• Use a mandoline or sharp knife to create uniform, thin potato slices for even cooking and a perfect creamy texture.
• Shred cheese yourself and add it off the heat to maintain a smooth, velvety sauce without graininess.
• Go easy on salt since Parmesan is naturally salty; taste the sauce before adding final seasonings.
• Substitute half-and-half for heavy cream or use low-fat milk to reduce calories without sacrificing richness.
• Baking with foil helps potatoes cook evenly, while uncovering creates a golden, crispy top layer for maximum flavor.

Storing Ruth’s Chris Potatoes au Gratin

• Store leftover potatoes au gratin in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days.
• Preheat oven to 350°F. Transfer potatoes to a baking dish, cover with foil, and warm for 15-20 minutes until heated through.
• Place portion in microwave-safe dish, cover with damp paper towel, and heat in 30-second intervals until hot. Stir between intervals to distribute heat evenly.
• Add a splash of milk or cream before reheating to restore moisture and maintain creamy texture.

Creamy Potatoes au Gratin Go-Withs

• Savor Rustic Red Wine Pairing: Complement the creamy, rich potatoes with a bold Cabernet Sauvignon or robust Merlot that cuts through the dish's decadence and enhances its cheesy depth.
• Elevate with Protein Partners: Serve alongside grilled ribeye steak or roasted herb-crusted chicken, allowing the potatoes' creamy texture to balance the meat's savory profile and create a harmonious main course.
• Match Crisp Salad Contrast: Create a refreshing side of mixed greens with tangy vinaigrette to cut through the potatoes' richness, providing a light counterpoint that cleanses the palate between bites.
• Highlight Chardonnay Companion: Select an oaked Chardonnay with buttery notes that mirror the dish's creamy texture and complement its cheesy, luxurious character without overwhelming the subtle flavors.

Ruths Chris Creamy Potatoes Different Ways

• Vegan Potato Casserole: Replace heavy cream with coconut milk, use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds, and swap butter for olive oil or plant-based margarine.
• Low-Carb Cauliflower Gratin: Substitute sliced potatoes with thinly cut cauliflower florets, maintain the original cheese sauce recipe, and adjust baking time to 30-35 minutes.
• Herb-Infused Potato Bake: Add fresh thyme, rosemary, and sage to the cheese sauce for an aromatic herb enhancement, keeping the original cooking method and ingredients intact.
• Gluten-Free Potato Gratin: Ensure all ingredients are certified gluten-free, use cornstarch or arrowroot powder to thicken the sauce if needed, and verify cheese brands for gluten-free status.

FAQs

• What are the key ingredients for this creamy potatoes au gratin?

The key ingredients are russet potatoes, heavy cream, cheddar cheese, Parmesan cheese, butter, garlic, milk, nutmeg, salt, and pepper. These components create the rich, decadent flavor that makes the dish so delicious.

• Can I use different types of cheese?

Yes, you can substitute the cheddar and Parmesan with other cheeses like Gruyère, Monterey Jack, or a blend of cheeses. Just ensure they melt well and complement the potatoes’ flavor.

• How thick should I slice the potatoes?

Slice the potatoes uniformly, about 1/8 to 1/4 inch thick. Consistent thickness ensures even cooking and a perfect texture throughout the dish. A mandoline slicer works best for achieving uniform slices.

• Is this dish suitable for vegetarians?

Yes, this potatoes au gratin recipe is vegetarian-friendly. It contains no meat products, making it a great side dish or vegetarian main course for those who enjoy cheese and potatoes.

Ruth’s Chris Potatoes au Gratin Copy That Tastes Like the Real Thing

• Elevate Home Cooking: Easily recreate a restaurant-quality side dish with simple ingredients and basic kitchen skills. No professional training needed to make this impressive potato recipe.
• Speedy Comfort Meal: Total preparation and cooking time takes just about an hour, making it perfect for weeknight dinners or last-minute side dish cravings. Quick assembly means minimal kitchen time.
• Crowd-Pleasing Versatility: Suitable for family gatherings, holiday meals, or casual dinners. Pairs wonderfully with roasted meats, grilled proteins, or as a standalone vegetarian option. Guests will love the creamy, cheesy texture.
• Budget-Friendly Gourmet: Uses affordable ingredients like potatoes, cheese, and cream to create a luxurious restaurant-style dish at a fraction of the restaurant price. Economical yet feels like a splurge.

Ultimate Copycat Ruths Chris Creamy Potatoes au Gratin Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Creamy, cheesy Ruth’s Chris Potatoes Au Gratin deliver pure comfort with layers of sliced potatoes melted into a rich, velvety sauce. Hearty side dishes like this invite you to savor each indulgent, golden-brown bite of culinary magic.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) russet potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese

Dairy Ingredients:

• 1 cup heavy cream
• 1 cup milk
• 1/2 cup unsalted butter

Seasoning and Garnish:

• 2 garlic cloves, minced
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the oven environment by heating to 375°F and coating a 9×13-inch baking vessel with butter to prevent sticking.
2. Create a fragrant base by gently sautéing minced garlic in melted butter, releasing its aromatic essence for approximately one minute.
3. Develop a luxurious cream sauce by introducing heavy cream, milk, nutmeg, salt, and pepper, allowing the mixture to gently simmer and slightly thicken over medium heat.
4. Transform the sauce into a silky emulsion by incorporating shredded cheddar and Parmesan cheeses, stirring until completely smooth and integrated.
5. Construct the first potato layer by evenly spreading half of the thinly sliced potatoes across the prepared baking dish, then generously drench with half of the cheese sauce.
6. Complete the layering process by repeating the potato and sauce distribution, ensuring complete coverage and even distribution.
7. Shield the dish with aluminum foil and bake for 40-45 minutes, enabling the potatoes to become tender and absorb the creamy essence.
8. Unveil the dish by removing the foil and return to the oven for an additional 10-15 minutes, allowing the surface to transform into a golden, bubbling masterpiece.
9. Elevate the presentation by sprinkling freshly chopped parsley across the top and serve immediately while piping hot.

Notes

• Slice potatoes uniformly using a mandoline or sharp knife to ensure even cooking and consistent texture throughout the dish.
• Use starchy potatoes like Russet or Yukon Gold for the creamiest and most luxurious results, as they absorb the sauce beautifully.
• Experiment with cheese variations by adding Gruyère or mixing different cheese blends to create unique flavor profiles that suit your taste preferences.
• To make this dish lighter, substitute half-and-half for heavy cream and use low-fat cheese options without compromising the rich, comforting flavor.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 95 mg