Description
Creamy, cheesy Ruth’s Chris Potatoes Au Gratin deliver pure comfort with layers of sliced potatoes melted into a rich, velvety sauce. Hearty side dishes like this invite you to savor each indulgent, golden-brown bite of culinary magic.
Ingredients
Scale
Main Ingredients:
- 2 lbs (907 grams) russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
Dairy Ingredients:
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup unsalted butter
Seasoning and Garnish:
- 2 garlic cloves, minced
- 1/4 teaspoon ground nutmeg
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the oven environment by heating to 375°F and coating a 9×13-inch baking vessel with butter to prevent sticking.
- Create a fragrant base by gently sautéing minced garlic in melted butter, releasing its aromatic essence for approximately one minute.
- Develop a luxurious cream sauce by introducing heavy cream, milk, nutmeg, salt, and pepper, allowing the mixture to gently simmer and slightly thicken over medium heat.
- Transform the sauce into a silky emulsion by incorporating shredded cheddar and Parmesan cheeses, stirring until completely smooth and integrated.
- Construct the first potato layer by evenly spreading half of the thinly sliced potatoes across the prepared baking dish, then generously drench with half of the cheese sauce.
- Complete the layering process by repeating the potato and sauce distribution, ensuring complete coverage and even distribution.
- Shield the dish with aluminum foil and bake for 40-45 minutes, enabling the potatoes to become tender and absorb the creamy essence.
- Unveil the dish by removing the foil and return to the oven for an additional 10-15 minutes, allowing the surface to transform into a golden, bubbling masterpiece.
- Elevate the presentation by sprinkling freshly chopped parsley across the top and serve immediately while piping hot.
Notes
- Slice potatoes uniformly using a mandoline or sharp knife to ensure even cooking and consistent texture throughout the dish.
- Use starchy potatoes like Russet or Yukon Gold for the creamiest and most luxurious results, as they absorb the sauce beautifully.
- Experiment with cheese variations by adding Gruyère or mixing different cheese blends to create unique flavor profiles that suit your taste preferences.
- To make this dish lighter, substitute half-and-half for heavy cream and use low-fat cheese options without compromising the rich, comforting flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 95 mg