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Vamos Calabaza Cocktail Recipe

Vamos Calabaza Cocktail Recipe


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4.7 from 8 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Spicy Mexican cocktail Vamos Calabaza blends mezcal, pumpkin, and warming spices for a bold autumn experience. Spirits and seasonal ingredients dance together, creating a spirited sip that connects cultural traditions with innovative mixology.


Ingredients

Scale

Main Spirits:

  • 2 ounces (59 milliliters) Reposado tequila
  • 0.5 ounces (15 milliliters) Triple sec

Juices and Syrups:

  • 1 ounce (30 milliliters) Pumpkin spice syrup
  • 1 ounce (30 milliliters) Fresh lime juice
  • 1 ounce (30 milliliters) Orange juice

Garnishes and Extras:

  • 1 dash Angostura bitters
  • 1 Cinnamon stick
  • Pumpkin pie spice
  • Ice cubes

Instructions

  1. Transform the cocktail shaker into a festive blending vessel by pouring in tequila, pumpkin spice syrup, zesty lime juice, vibrant orange juice, triple sec, and aromatic Angostura bitters.
  2. Generously add ice cubes to the shaker and execute a powerful, rhythmic shake for approximately 15 seconds, ensuring the liquid mixture becomes thoroughly chilled and harmoniously integrated.
  3. Utilize a fine-mesh strainer to elegantly pour the cocktail into a pre-chilled glass filled with pristine ice cubes, creating a visually appealing presentation.
  4. Enhance the sensory experience by delicately placing a whole cinnamon stick as a sophisticated garnish and dusting the surface with a light sprinkle of pumpkin pie spice, elevating the drink’s aromatic profile.
  5. For an optional but delightful touch, carefully rim the glass with a layer of granulated sugar or a tantalizing cinnamon-sugar blend, adding a sweet and textural dimension to the cocktail.

Notes

  • Swap tequila for mezcal to add a smoky depth and unique twist to the autumn-inspired cocktail.
  • Adjust sweetness by reducing or increasing pumpkin spice syrup based on personal preference and desired flavor intensity.
  • Create a non-alcoholic version by replacing tequila with sparkling water or apple cider for a family-friendly mocktail option.
  • Make homemade pumpkin spice syrup using simple syrup, pumpkin puree, and warm spices like cinnamon, nutmeg, and ginger for a more authentic flavor profile.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 300
  • Sugar: 30 g
  • Sodium: 15 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg