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Vampires Velvet Cocktail Recipe

Vampires Velvet Cocktail Recipe


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4.8 from 22 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Vampires velvet cocktail blends rich, dark flavors with seductive red wine and smooth vodka undertones. Crimson depths and velvety textures promise a haunting libation that seduces drinkers into a world of sophisticated midnight indulgence.


Ingredients

Scale

Main Spirits:

  • 2 ounces (59 milliliters) vodka
  • 1 ounce (30 milliliters) blackberry liqueur (such as Chambord)

Juices:

  • 3 ounces (89 milliliters) cranberry juice
  • 1/2 ounce (15 milliliters) fresh lime juice

Garnish and Serving:

  • Ice cubes
  • Blackberries
  • Lime wedge

Instructions

  1. Chill a cocktail shaker and prepare a cocktail glass with ice to ensure a frosty presentation.
  2. Add fresh ice cubes to the cocktail shaker, creating the perfect environment for mixing the drink.
  3. Measure and pour the vodka into the shaker with precision, creating the base of this crimson-hued libation.
  4. Follow with the rich, deep blackberry liqueur, which will infuse the cocktail with a luscious fruity essence.
  5. Stream in the tart cranberry juice, balancing the liquor’s intensity with its vibrant crimson notes.
  6. Squeeze fresh lime juice into the mix, introducing a bright, citrusy undertone that will elevate the overall flavor profile.
  7. Secure the shaker lid and agitate the ingredients with vigorous, rhythmic motions for approximately 15 seconds, ensuring thorough chilling and harmonious blending.
  8. Strain the liquid through a fine mesh, capturing the essence while leaving behind the ice fragments.
  9. Delicately transfer the cocktail into the prepared chilled glass, allowing the deep ruby liquid to cascade smoothly.
  10. Artfully garnish the glass rim with plump, glossy blackberries and a zesty lime wedge, creating a visually stunning final touch.

Notes

  • Master the shake by using large, solid ice cubes which chill faster and dilute slower, creating a more refined cocktail texture.
  • Experiment with blackberry liqueur brands like Chambord for subtle flavor variations, enhancing the drink’s complexity.
  • For a low-sugar version, swap cranberry juice with fresh cranberry puree or unsweetened cranberry juice to reduce overall sweetness.
  • Elevate presentation by freezing blackberries beforehand as elegant, edible ice cubes that won’t water down your cocktail.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 210
  • Sugar: 20 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg