Description
Mouthwatering Vegan Pizza Rolls deliver Italian-inspired comfort with plant-based perfection. Crispy, golden parcels packed with savory marinara and melty dairy-free cheese guarantee delightful bites you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 sheet (14.1 ounces / 400 grams) pre-made vegan puff pastry
- 1 cup shredded vegan mozzarella cheese (or preferred vegan cheese blend)
- 1/2 cup vegan pizza sauce or marinara sauce
Vegetables:
- 1/2 cup chopped vegetables (bell peppers, onions, mushrooms, spinach, olives, etc.)
Seasonings and Optional Ingredients:
- 1 tablespoon olive oil (optional, for brushing)
- 1/2 teaspoon dried oregano, basil, or Italian seasoning (optional)
Instructions
- Transform fresh or pre-cooked vegetables into a vibrant filling by gently sautéing them in olive oil until they soften and release their aromatic essence.
- Unfurl the delicate puff pastry onto a lightly dusted surface, creating a canvas for culinary creativity.
- Generously spread vegan pizza sauce across the pastry, maintaining a small perimeter to prevent leakage during baking.
- Lavishly distribute shredded vegan cheese over the sauce, ensuring an even layer of melty goodness.
- Carefully arrange the prepared vegetables across the cheese, creating a colorful mosaic of plant-based toppings.
- Enhance the flavor profile by sprinkling dried herbs like oregano, basil, or Italian seasoning for an authentic pizza experience.
- Meticulously roll the pastry from one long edge, creating a tight, compact cylinder that encapsulates all the delicious ingredients.
- Seal the seam by gently pressing the edges together, preventing any filling from escaping during baking.
- With a sharp knife, slice the rolled dough into uniform 1-inch thick rounds, revealing the spiral pattern within.
- Arrange the pizza rolls on a parchment-lined baking sheet, positioning them spiral-side up to showcase their intricate design.
- Optional: Brush the tops with a light coating of olive oil to achieve a golden, glossy finish.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until the rolls transform into puffy, golden-brown delights.
- Allow the pizza rolls to cool slightly, letting the flavors meld and the temperature become more manageable.
- Serve warm, accompanied by a side of marinara sauce for an indulgent dipping experience.
Notes
- Customize vegetables based on personal preference or seasonal availability, ensuring a diverse and flavorful filling.
- Drain excess moisture from vegetables to prevent soggy pizza rolls and maintain a crisp texture.
- Use store-bought vegan puff pastry for quick preparation, or make homemade for a more authentic experience.
- Experiment with different vegan cheese brands to find the best melting and flavor profile for your rolls.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snacks, Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 220
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg