Quick & Saucy Mongolian Ground Beef Noodles Recipe

Weeknight dinners become an adventure with these mouthwatering mongolian ground beef noodles that bring bold Asian flavors right to your kitchen.

Savory meat sizzles with a complex sauce that dances between sweet and spicy.

Soft noodles provide the perfect canvas for rich, caramelized beef seasoned with classic ingredients.

Green onions add a fresh crunch that cuts through the deep umami profile.

Fragrant garlic and ginger create layers of depth in every single bite.

Incredibly simple to prepare, this dish comes together faster than ordering takeout.

You’ll want to bookmark this recipe for those nights when comfort meets culinary excitement.

What Makes Mongolian Ground Beef Noodles So Tasty

• Master Quick Meal: Tackles weeknight dinner challenges with a simple, delicious beef noodle recipe that requires minimal cooking skills.
• Budget-Friendly Feast: Transforms affordable ingredients like ground beef and basic noodles into a restaurant-quality dish that satisfies hunger without breaking the bank.
• Customize Your Flavor: Offers flexible recipe options with adjustable spice levels, sauce intensity, and optional toppings to match personal taste preferences and dietary needs.
• One-Skillet Wonder: Minimizes kitchen cleanup by preparing an entire meal in a single pan, reducing dishwashing time and making cooking stress-free for busy home cooks.

What Goes In Mongolian Ground Beef Noodles

• Noodles: Classic wheat-based pasta that serves as the foundation of this hearty dish.

• Ground Beef: Lean meat that provides rich, savory flavor and substantial protein to the recipe.

• Soy Sauce, Oyster Sauce: Traditional Asian condiments that add depth and umami to the dish.
• Brown Sugar: Adds a touch of sweetness to balance the savory flavors.
• Sesame Oil: Provides a distinctive nutty aroma and authentic Asian-inspired taste.
• Ground Ginger: Offers a warm, slightly spicy undertone to the overall flavor profile.
• Garlic: Brings a pungent and aromatic element to enhance the beef's taste.

• Green Onions: Fresh herb that adds a sharp, crisp flavor and bright color.
• Sesame Seeds: Provides a subtle nutty crunch and visual appeal.
• Red Pepper Flakes: Optional ingredient for those who enjoy a hint of heat.

• Salt, Water: Essential for preparing the noodles and enhancing overall seasoning.

Making Mongolian Ground Beef Noodles Step By Step

Step 1: Boil Noodles

Grab a large pot and fill it with water. Sprinkle in some salt and bring the water to a vigorous boil. Drop in the noodles and cook them until they’re perfectly tender, following the package guidelines. Once done, drain the noodles and set them aside.

Step 2: Brown Beef

Fire up a large skillet over medium-high heat. Toss in the ground beef and break it down into tiny crumbles. Keep stirring and cooking until the meat turns a rich brown color with no pink showing.

Step 3: Infuse with Garlic

Chop the garlic into super fine pieces. Quickly add the minced garlic to the beef, stirring rapidly to prevent burning and release those incredible aromatic flavors.

Step 4: Create Flavor Sauce

• Soy sauce
• Oyster sauce
• Brown sugar
• Sesame oil
• Ground ginger

Blend these ingredients until they form a smooth, harmonious sauce.

Step 5: Coat Beef with Sauce

Pour the prepared sauce over the beef. Stir continuously to ensure every bit of meat gets coated. Let the flavors mingle and develop for a couple of minutes.

Step 6: Combine Noodles and Beef

Slide the cooked noodles directly into the skillet with the seasoned beef. Gently toss everything together so the sauce spreads evenly across the noodles.

Step 7: Add Fresh Garnish

Slice green onions on a diagonal into delicate thin rounds. Sprinkle them over the noodle dish to add a fresh, sharp kick and beautiful color.

Step 8: Final Touches

Scatter sesame seeds across the top. If you’re feeling adventurous, shake some red pepper flakes for an extra punch of heat.

Step 9: Serve and Enjoy

Plate the noodles immediately while they’re piping hot. Make sure each serving gets a perfect mix of beef and noodles.

Tips To Nail Mongolian Ground Beef Noodles

• Boil Noodles Perfectly: Salt the water generously and cook noodles just until al dente to maintain ideal texture without becoming mushy.
• Brown Beef Strategically: Use high heat and break meat into small crumbles for maximum caramelization and rich flavor development.
• Balance Sauce Components: Whisk sauce ingredients thoroughly to create a harmonious blend of sweet, savory, and umami flavors.
• Layer Flavors Carefully: Add garlic to beef briefly to prevent burning while releasing its aromatic essence without becoming bitter.
• Finish with Fresh Touches: Sprinkle green onions and sesame seeds just before serving to add brightness, crunch, and visual appeal.

Easy Swaps For Mongolian Ground Beef Noodles

• Vegetarian Noodle Delight: Replace ground beef with crumbled tofu or plant-based meat alternative, maintaining the same sauce and cooking technique for a protein-packed vegetarian version.
• Gluten-Free Noodle Bowl: Swap traditional wheat noodles with rice noodles or gluten-free pasta, and use tamari instead of soy sauce to create a celiac-friendly meal.
• Spicy Korean-Inspired Noodles: Add gochujang or sriracha to the sauce for a fiery kick, incorporate kimchi as a topping, and use gochugaru instead of red pepper flakes for authentic Korean flavor.

Best Sides For Mongolian Ground Beef Noodles

• Wine Harmony: Choose a medium-bodied red like Pinot Noir that complements the savory beef and balances the sweet-salty sauce without overpowering delicate noodle flavors.
• Beer Boost: Select an amber ale or Japanese lager to cut through the richness of the beef and enhance the umami notes from soy and oyster sauces.
• Refreshing Sidekick: Brew cold green tea or iced jasmine tea to provide a clean, crisp counterpoint that refreshes the palate between bites of the robust noodle dish.
• Flavor Enhancer: Prepare quick cucumber salad with rice vinegar and sesame seeds as a light, tangy side that adds brightness and textural contrast to the hearty main course.

Keep Mongolian Ground Beef Noodles Fresh

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Transfer cooled noodles to freezer-safe containers, sealing tightly to prevent freezer burn, and store for up to 2 months.
• Place noodles in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm noodles in a lightly oiled skillet over medium heat, stirring frequently to restore moisture and prevent sticking, adding a splash of soy sauce to revive original flavors.

Your Mongolian Ground Beef Noodles Questions

• What type of noodles work best for this recipe?

Lo mein or egg noodles are ideal, as they have the right texture and absorb sauce well. Spaghetti or linguine can also be used as substitutes if traditional Asian noodles aren’t available.

• Is this dish spicy?

The basic recipe is mild, but you can add red pepper flakes for heat. The optional red pepper flakes allow you to control the spice level according to your preference.

• Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce and replace regular noodles with gluten-free alternatives like rice noodles or tamari-based sauces to accommodate dietary restrictions.

Volcanic Mongolian Ground Beef Noodles Recipe

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mongolian ground beef noodles bring bold Asian flavors crashing through your kitchen with savory, spicy magic. Saucy noodles dance with caramelized beef, creating an irresistible meal that pulls you into a quick, satisfying culinary adventure.

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Ingredients

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Main Protein and Noodles:

• 1 lb ground beef
• 8 oz egg noodles or rice noodles

Seasonings and Sauce:

• 3 cloves garlic
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1/2 tsp ground ginger

Garnish and Additional Flavor:

• 2 green onions
• 1 tbsp sesame seeds
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Prepare a large pot of salted water and bring to a rolling boil, then cook noodles according to package instructions until al dente, typically 6-8 minutes. Drain and set aside.
2. Heat a large skillet over medium-high heat and brown ground beef, breaking it into small crumbles, approximately 5-7 minutes until no pink remains.
3. Mince garlic finely and add to the cooked beef, stirring quickly to prevent burning and release aromatic flavors.
4. Whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and ground ginger in a small bowl to create a harmonious sauce mixture.
5. Pour the prepared sauce over the beef, stirring continuously to ensure even coating and allow flavors to meld for 2-3 minutes.
6. Add cooked noodles directly into the skillet with seasoned beef, tossing gently to combine and distribute sauce evenly.
7. Slice green onions diagonally into thin rounds and sprinkle over the noodle dish for fresh, sharp flavor and vibrant color.
8. Garnish with sesame seeds and optional red pepper flakes for added texture and subtle heat.
9. Serve immediately while hot, ensuring each portion receives an equal mix of seasoned beef and noodles.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for healthier protein alternatives that maintain the dish’s rich flavor profile.
• Reduce sodium by using low-sodium soy sauce and controlling additional salt during cooking to accommodate heart-friendly diets.
• Experiment with rice noodles or zucchini noodles for gluten-free options that provide similar texture and absorb sauce beautifully.
• Toast sesame seeds beforehand to enhance their nutty aroma and create deeper, more complex flavor dimensions in the final dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 90 mg