Juicy White Cheddar and Spinach Chicken Burgers Recipe

Crafting a mouthwatering white cheddar and spinach chicken burger promises an unexpected culinary adventure.

Crisp spinach leaves add vibrant green complexity to juicy chicken patties.

Melted white cheddar creates a luxurious blanket of creamy goodness.

Homemade burgers feel like a gourmet experience without complicated techniques.

Simple ingredients combine for maximum flavor and satisfying texture.

Summer grilling or quick weeknight dinners welcome this delightful recipe.

Each bite delivers protein-packed excitement that keeps you craving more.

What Makes White Cheddar and Spinach Chicken Burgers So Good

• Customize with Ease: Swap ingredients like cheese or greens to match personal taste preferences, making this recipe wonderfully adaptable for picky eaters or dietary needs.
• Quick Weeknight Winner: Requires only 15-20 minutes from start to finish, perfect for busy families needing a fast, nutritious dinner solution without complex cooking techniques.
• Nutrient-Packed Protein Boost: Combines lean ground chicken with spinach for a protein-rich meal loaded with essential vitamins, supporting healthy eating without sacrificing delicious flavor.
• Family-Friendly Flexibility: Kids and adults will enjoy customizing their burgers with favorite toppings, transforming a simple meal into an interactive and enjoyable dining experience.

Chicken Burgers with Spinach and Cheddar

• Ground Chicken: Lean, mild protein that creates the burger's foundation, choose fresh and low-fat for healthier option.
• White Cheddar: Sharp, creamy cheese that adds rich flavor and helps bind the burger mixture, select high-quality, freshly grated cheese.

• Spinach: Nutritious green vegetable that provides color and earthy taste, use fresh or well-drained frozen spinach.
• Garlic Powder, Onion Powder: Aromatic seasonings that boost overall burger flavor, opt for high-quality, freshly ground spices.
• Salt, Pepper: Essential seasonings that enhance natural meat flavors, use kosher or sea salt for best results.

• Egg: Helps hold burger mixture together and adds moisture, use fresh large eggs.
• Breadcrumbs: Provides structure and absorbs moisture, choose plain or seasoned breadcrumbs based on preference.

• Olive Oil: Used for cooking burgers, select extra virgin for best flavor.
• Burger Buns: Base for serving burgers, choose fresh brioche or whole wheat buns.

White Cheddar Spinach Chicken Burgers Method

Step 1: Craft the Burger Blend

• Garlic powder
• Onion powder
• Egg
• Breadcrumbs
• Salt
• Black pepper

Gently fold the ingredients until they’re just combined.

Be careful not to overwork the mixture, which could make your burgers tough and dense.

Step 2: Shape Perfect Patties

Divide the burger mixture into four equal portions.

With gentle hands, form each portion into a beautiful, even patty.

Create a slight dimple in the center to help the burgers cook evenly and prevent them from puffing up.

Step 3: Sizzle and Cook

Warm olive oil in a skillet over medium heat.

Carefully place the patties into the pan, allowing them to sizzle and develop a golden-brown crust.

Cook for 5-6 minutes on each side.

Use a meat thermometer to ensure the internal temperature reaches 165°F, guaranteeing both safety and juiciness.

Step 4: Build Your Dream Burger

Toast your favorite buns until they’re warm and slightly crispy.

Place the white cheddar and spinach chicken burger on the bottom bun.

Get creative with toppings like creamy avocado slices, juicy tomato rounds, or crisp lettuce leaves.

Crown with the top bun and get ready to enjoy!

White Cheddar Spinach Chicken Burger Tips

• Mix ingredients gently to prevent dense, tough chicken patties that can dry out quickly during cooking.
• Use a meat thermometer to ensure chicken reaches safe 165°F (74°C), preventing foodborne illness while maintaining juicy texture.
• Lightly oil your skillet and patties to create a perfect golden-brown crust without breaking burger when flipping.
• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for celiac-friendly version.
• Experiment with different cheese types like smoked gouda or pepper jack to create unique burger profiles without changing core recipe.

Chicken Burgers With Spinach That Reheat Well

• Store leftover chicken burgers in an airtight container in the refrigerator for up to 3 days. Wrap each patty individually in plastic wrap to maintain moisture and prevent flavor transfer.
• Place cooled burgers in a freezer-safe bag or container, separating layers with parchment paper. Freeze for up to 1 month. Label with the date to track freshness.
• Warm refrigerated or thawed burgers in a preheated 350°F oven for 10-12 minutes. Place on a baking sheet and cover with foil to prevent drying out.
• Quickly revive burgers in a lightly oiled skillet over medium heat. Cook for 2-3 minutes per side until heated through, maintaining their juicy texture.

What Goes Great With Spinach Chicken Burgers

• Pair with Crisp White Wine: Enhance the burger's creamy white cheddar and delicate chicken flavors with a chilled sauvignon blanc or pinot grigio, which cuts through the richness while complementing the spinach's earthy notes.
• Serve with Tangy Coleslaw: Create a refreshing side dish using a light, vinegar-based coleslaw that provides a zesty crunch and balances the burger's creamy texture with bright, acidic undertones.
• Match with Roasted Herb Potatoes: Prepare golden, rosemary-infused roasted potatoes that offer a savory, crispy accompaniment and soak up the burger's delicious juices while adding textural contrast.
• Complement with Sparkling Water Mocktail: Mix a citrus-infused sparkling water with fresh mint and a splash of lime to cleanse the palate and provide a light, refreshing drink that doesn't overpower the burger's delicate flavors.

White Cheddar Burgers with Extras

• Keto-Friendly Chicken Burgers: Replace breadcrumbs with almond flour, omit buns, and wrap in lettuce leaves for a low-carb option.
• Dairy-Free Version: Swap white cheddar with nutritional yeast or dairy-free cheese alternative, maintaining the creamy texture and flavor profile.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs or crushed pork rinds instead of traditional breadcrumbs, ensuring the burger remains moist and holds together.
• Herb-Infused Variation: Add fresh chopped herbs like basil, parsley, or dill to enhance the burger's aromatic qualities and provide an extra layer of flavor.

FAQs

• Can I use pre-shredded cheese for the recipe?

Yes, you can use pre-shredded white cheddar, but freshly grated cheese melts better and provides more flavor.

• How do I know if the chicken burgers are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which ensures the chicken is safe to eat.

• Can I make these burgers ahead of time?

You can prepare the burger patties in advance and store them in the refrigerator for up to 24 hours before cooking. Place parchment paper between the patties to prevent sticking.

• Is there a way to make these burgers healthier?

Use whole wheat breadcrumbs, lean ground chicken, and add more spinach to increase nutritional value. You can also grill the burgers instead of pan-frying to reduce oil usage.

White Cheddar and Spinach Chicken Burgers Recipe

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4.7 from 28 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Juicy white cheddar and spinach chicken burgers bring Mediterranean flavors to your weeknight dinner table. Melted cheese, fresh herbs, and lean protein create a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground chicken

Cheese and Vegetable:

• 1 cup (240 milliliters) shredded white cheddar cheese
• 1 cup (240 milliliters) fresh spinach, chopped

Binding and Seasoning Ingredients:

• 1 large egg
• 1/2 cup (120 milliliters) breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. In a spacious mixing vessel, gently fold together ground chicken, finely shredded white cheddar, freshly chopped spinach, aromatic garlic and onion powders, whisked egg, and crisp breadcrumbs. Delicately season with salt and freshly cracked pepper, blending ingredients until just harmonized without overworking the mixture.
2. Carefully partition the blend into four symmetrical portions, molding each into uniform circular patties with gentle, even pressure.
3. Warm a skillet with a drizzle of olive oil over medium heat, allowing the surface to become evenly heated and slightly shimmering.
4. Nestle the chicken patties into the skillet, allowing them to sizzle and develop a golden-brown crust, cooking approximately 5-6 minutes per side until the internal temperature reaches a safe 165°F.
5. While patties are cooking, lightly toast burger buns to enhance their texture and flavor profile.
6. Transfer the perfectly cooked patties onto the toasted buns, creating an inviting canvas for additional embellishments like creamy avocado slices, ripe tomato rounds, or crisp lettuce leaves.
7. Serve immediately, allowing the melted cheese and herb-infused chicken to shine in this gourmet burger experience.

Notes

• Prevent tough patties by gently mixing ingredients, using a light touch to keep the meat tender and juicy.
• Ensure food safety by checking the internal chicken temperature reaches 165°F with a meat thermometer for perfectly cooked burgers.
• For a low-carb option, wrap the burger in lettuce leaves instead of using traditional buns, creating a fresh and light alternative.
• Enhance flavor by experimenting with different cheese varieties like smoked gouda or fresh mozzarella to add unique taste dimensions to the chicken burgers.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 100 mg