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White Chocolate Pistachio Martini Recipe

White Chocolate Pistachio Martini Recipe


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4.7 from 22 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Luscious white chocolate pistachio martini blends creamy indulgence with nutty elegance. Sophisticated cocktail promises a silky smooth escape that draws you into an irresistible world of delightful liquid luxury.


Ingredients

Scale

Main Spirits:

  • 1.5 ounces (45 mL) vanilla vodka
  • 3 ounces (90 mL) pistachio liqueur
  • 1.5 ounces (45 mL) white chocolate liqueur

Frozen Component:

  • 1 scoop softened pistachio ice cream

Garnishes:

  • Crushed pistachios
  • Chocolate sauce

Instructions

  1. Craft a decadent cocktail rim by drizzling chocolate sauce around the glass perimeter, then gently roll the edge through finely ground pistachio crumbles, ensuring an even, textural coating.
  2. Chill a cocktail shaker with a generous handful of ice cubes, preparing the vessel for a luxurious blending of spirits.
  3. Pour vanilla vodka, pistachio liqueur, and white chocolate liqueur into the shaker, creating a harmonious liquid foundation.
  4. Incorporate softened pistachio ice cream into the mixture, allowing its creamy essence to meld with the alcoholic components.
  5. Seal the shaker and agitate vigorously for 20-25 seconds, transforming the ingredients into a silky, frost-kissed elixir.
  6. Carefully strain the cocktail into the pistachio-rimmed martini glass, watching the smooth liquid cascade gracefully.
  7. Optional: Sprinkle additional crushed pistachios across the drink’s surface for an elegant visual and textural accent.
  8. Serve immediately, presenting a sophisticated dessert-like cocktail that promises indulgence in every sip.

Notes

  • Carefully rim the glass by first dipping in chocolate sauce, then rolling in crushed pistachios to ensure even, delicate coating that adds texture and visual appeal.
  • Use high-quality white chocolate liqueur and pistachio liqueur for richer, more authentic flavor profile that elevates the entire cocktail experience.
  • Soften pistachio ice cream slightly before adding to shaker, allowing smoother blending and preventing ice chunks that could disrupt the cocktail’s silky consistency.
  • Consider dairy-free alternatives like coconut-based ice cream or almond milk for those with lactose sensitivities, maintaining the creamy texture while accommodating dietary restrictions.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 650
  • Sugar: 60 g
  • Sodium: 30 mg
  • Fat: 26 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 75 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 90 mg