Snowy White Christmas Fudge Recipe: Dreamy Holiday Magic

Memories of winter sparkle like snowflakes in this delectable white christmas fudge that melts memories of childhood gatherings.

Sweet nostalgia whispers through creamy layers of sugary delight.

Grandma’s kitchen always hummed with magical moments like these.

Generations have cherished such simple yet luxurious treats during festive seasons.

Powdery white confections invite warmth and connection around holiday tables.

Soft, velvety textures promise comfort in every single bite.

Each piece tells a story of love, tradition, and sweet celebration.

Come savor a slice of pure holiday magic that connects hearts.

Ingredients Found in White Christmas Fudge

• White Chocolate Chips: Smooth and creamy foundation for the fudge, provides rich flavor and perfect texture.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, creamy consistency.

• Vanilla Extract: Brings warm, classic flavor to complement the white chocolate.
• Salt: Balances the sweetness and enhances overall flavor profile.

• Red Cherries, Green Cherries: Adds festive color and bright, fruity bursts of flavor. Choose maraschino cherries for vibrant colors and sweet taste. Pat dry to prevent excess moisture in the fudge.

How To Make White Christmas Fudge

Step 1: Prepare Cherries and Pan

Finely chop red and green cherries into tiny, uniform pieces.

Take an 8×8 inch baking pan and line it with aluminum foil, allowing extra foil to hang over the edges for easy removal later.

Gently brush the foil with a thin layer of butter to prevent sticking.

Step 2: Melt Chocolate Base

Set up a double boiler or create a makeshift one using a heatproof bowl over simmering water.

• White chocolate chips
• Sweetened condensed milk
• Vanilla extract
• Salt

Gently heat over medium-low temperature, stirring constantly until the mixture transforms into a smooth, glossy liquid with no lumps.

Step 3: Incorporate Colorful Cherries

Remove the chocolate mixture from heat.

Fold in the chopped cherries, ensuring they are evenly distributed throughout the creamy white base.

Mix gently to maintain the delicate texture.

Step 4: Chill and Set

Pour the fudge mixture into the prepared pan, using a spatula to spread it evenly and create a smooth surface.

Transfer the pan to the refrigerator and let it set for approximately 90 minutes until firm and completely chilled.

Step 5: Slice and Enjoy

Lift the fudge out of the pan using the foil handles.

Place on a cutting board and slice into small, bite-sized squares.

Serve and savor the festive white Christmas treat.

Fudge Tips For White Christmas Sweetness

• Cut cherries into uniform, small pieces to ensure even distribution and a balanced flavor in every bite of fudge.
• Butter the foil generously to prevent sticking and make removing the fudge effortless with built-in handles.
• Use a double boiler to melt white chocolate slowly, preventing burning and creating a smooth, creamy texture.
• Let the fudge set completely in the refrigerator for at least 1½ hours to achieve the ideal firm yet creamy consistency.
• Experiment by substituting cherries with other dried fruits like cranberries or adding chopped nuts for extra crunch and flavor.

White Christmas Fudge: Save Squares for Later Bites

• Store fudge pieces in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to one week.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to three months without losing flavor or texture.
• Transfer frozen fudge to the refrigerator and let it slowly defrost for several hours, maintaining its creamy consistency and preventing condensation.
• Remove fudge from the refrigerator about 10 minutes before serving to soften slightly and enhance its smooth, melt-in-your-mouth texture.

Sweet Sides For White Fudge

• Festive Flavor Match: Pair this White Christmas Fudge with a creamy eggnog latte for a holiday dessert combo that screams Christmas cheer.
• Holiday Wine Companion: Select a sweet moscato or late-harvest riesling to complement the fudge's sugary white chocolate and bright cherry notes.
• Nutty Contrast Plate: Serve alongside toasted almond biscotti or candied pecans to add a crunchy texture that balances the fudge's smooth consistency.
• Winter Tea Delight: Brew a warm cup of vanilla chai tea to enhance the sweet, creamy flavors and create a cozy holiday dessert experience.

Snowy Versions of White Christmas Fudge

• Gluten-Free Delight: Replace standard white chocolate chips with gluten-free certified white chocolate chips for those with gluten sensitivities.
• Dairy-Free Version: Substitute condensed milk with coconut condensed milk and use dairy-free white chocolate chips to create a lactose-free alternative.
• Nutty Crunch Edition: Add chopped pistachios or sliced almonds for extra texture and nutty flavor, mixing them in with the cherries before chilling.
• Low-Sugar Option: Use sugar-free white chocolate chips and a low-sugar condensed milk alternative to reduce overall sugar content for diabetic-friendly needs.

FAQs

• Can I use different types of cherries?

You can substitute the red and green cherries with dried cranberries or other festive colored dried fruits like candied orange peel to create a similar holiday look.

• Is white chocolate the best choice for this fudge?

White chocolate provides a creamy, sweet base that works perfectly with the cherries. If you want a different flavor, you can use white chocolate with a higher cocoa butter content for a richer taste.

• How do I ensure the fudge sets properly?

Make sure to chill the fudge for the full 1½ hours and keep it refrigerated. The condensed milk helps create a smooth, firm texture that sets well when cooled.

• Can I make this fudge ahead of time?

Yes, you can prepare this fudge up to a week in advance. Keep it refrigerated in an airtight container, which makes it perfect for holiday gift-giving or party prep.

White Christmas Fudge That Melts Into Festive Joy

• Colorful Celebration Treat: Incorporate vibrant red and green cherries that create a stunning visual presentation, instantly transforming ordinary fudge into a holiday showstopper.
• Beginner-Friendly Recipe: Discover an easy no-bake dessert that requires minimal cooking skills, allowing even novice cooks to create a delicious and impressive sweet treat with confidence.
• Simple Ingredient Magic: Combine just a few pantry staples like white chocolate chips, condensed milk, and cherries to craft a luxurious dessert that tastes like a gourmet confection.

White Christmas Fudge Recipe

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4.6 from 23 reviews

• Total Time: 10 minutes
• Yield: 16 1x

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Description

Sinful white Christmas fudge brings festive cheer with its creamy marshmallow and white chocolate blend. Delicate winter-inspired treat melts smoothly, delivering pure holiday indulgence you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 11 ounces (311 grams) white chocolate chips
• 1 (14 ounces / 397 grams) can sweetened condensed milk

Decorative Ingredients:

• 1/2 cup red candied cherries
• 1/2 cup green candied cherries

Flavor Enhancers:

• 1 1/2 teaspoons pure vanilla extract
• 1 pinch salt

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Instructions

1. Meticulously dice vibrant red and green cherries into delicate, uniform fragments to ensure even distribution throughout the fudge.
2. Carefully prepare an 8×8 inch baking vessel by lining it with foil, gently brushing the surface with a thin layer of butter to prevent sticking and facilitate easy removal.
3. Create a gentle, indirect heating environment using a double boiler, combining white chocolate chips, sweetened condensed milk, pure vanilla extract, and a pinch of salt.
4. Maintain a low, consistent temperature while stirring the mixture continuously, allowing the ingredients to meld into a silky, luxurious consistency with no visible lumps.
5. Once the chocolate mixture reaches a smooth, glossy texture, immediately remove from heat and fold in the precisely chopped cherries, ensuring they are evenly suspended throughout the creamy base.
6. Transfer the velvety fudge mixture into the prepared pan, using a spatula to spread it evenly and create a perfectly level surface.
7. Carefully place the pan in the refrigerator and allow the fudge to set and solidify for approximately 90 minutes, or until it achieves a firm, sliceable consistency.
8. Gently lift the set fudge from the pan using the foil handles, revealing a pristine white canvas flecked with festive red and green jewel-like cherry pieces.
9. Using a sharp knife, slice the fudge into precise 1-inch cubes, creating elegant, bite-sized treats perfect for holiday gatherings.

Notes

• Perfectly chop cherries into tiny, uniform pieces to ensure even distribution throughout the fudge and prevent large chunks.
• Butter the foil generously to make removing the fudge easier and prevent sticking, creating clean, neat squares.
• Use high-quality white chocolate chips for a smoother, creamier texture and richer flavor that elevates the entire dessert.
• Customize by swapping cherries with other festive mix-ins like crushed candy canes, pistachios, or dried cranberries for different holiday variations.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 211
• Sugar: 22 g
• Sodium: 35 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg