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White Winter Margarita Recipe

White Winter Margarita Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 8 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Festive winter magic sparkles in this white winter margarita, blending smooth tequila with creamy coconut and zesty lime. Cool cocktail enthusiasts will adore this frosty, elegant libation that turns holiday cheer into a delightful sippable celebration.


Ingredients

Scale

Main Alcohol Ingredients:

  • 2 ounces (60 milliliters) silver tequila
  • 1 ounce (30 milliliters) triple sec or orange liqueur

Cream and Juice Ingredients:

  • 1 ounce (30 milliliters) coconut cream
  • 1 ounce (30 milliliters) fresh lime juice
  • 1/2 ounce (15 milliliters) simple syrup

Garnish and Additional Ingredients:

  • Ice cubes
  • Coconut flakes (for garnish)
  • Lime wheel (for garnish)
  • Rosemary sprig (for garnish)

Instructions

  1. Prepare the cocktail glass by moistening the rim with lime juice and delicately coating it with shredded coconut, creating a festive winter-inspired presentation.
  2. Fill a cocktail shaker with a generous measure of tequila, triple sec, velvety coconut cream, zesty lime juice, and smooth simple syrup.
  3. Add a handful of ice cubes to the shaker and vigorously shake the mixture until it becomes thoroughly chilled and develops a luxurious, frothy texture.
  4. Carefully strain the frosty cocktail into the prepared glass, which has been filled with fresh ice cubes to maintain the drink’s crisp temperature.
  5. Elevate the visual appeal by garnishing with a carefully sliced lime wheel or an elegant sprig of aromatic rosemary, enhancing the winter-themed aesthetic.
  6. Serve the margarita immediately, allowing guests to appreciate the refreshing and sophisticated blend of tropical and seasonal flavors.

Notes

  • Customize the rim by mixing coconut flakes with white sugar for an extra sweet and textural experience.
  • Opt for high-quality silver tequila to ensure a smooth, clean cocktail that highlights the winter flavors.
  • Make the cocktail dairy-free by substituting coconut cream with coconut milk or a plant-based alternative.
  • Prepare simple syrup in advance and store in the refrigerator for quick cocktail assembly during holiday gatherings.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 320
  • Sugar: 10 g
  • Sodium: 5 mg
  • Fat: 9 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg