Easy Homemade Wichita Chicken Sliders Recipe for Game Day

Crispy, golden Wichita chicken sliders pack a punch of flavor that’ll make your taste buds dance.

Small sandwiches often carry big personalities in the culinary world.

Juicy chicken nestled between soft buns creates a perfect handheld delight.

Regional recipes bring exciting twists to classic comfort food.

Spices and marinades can elevate these miniature meals from ordinary to extraordinary.

Unexpected ingredients might surprise you with their magical combination.

We dare you to serve these sliders and watch everyone’s eyes light up with pure enjoyment.

What Makes Wichita Chicken Sliders Irresistible

• Savor Quick Family Comfort: These sliders whip up in under 30 minutes, making them perfect for busy weeknight dinners when energy is low and hunger is high.
• Customize with Ease: Swap spices, add different toppings, or use various protein options like turkey or pork to match family preferences and keep meals exciting.
• Crowd-Pleasing Portion Control: Mini sandwiches allow everyone to enjoy their preferred amount without overwhelming plates, ideal for casual gatherings, game nights, or potluck events.
• Minimal Cleanup Champion: Using just one skillet for searing and baking reduces dish washing, saving precious time and reducing kitchen stress after meal preparation.

Wichita Chicken Sliders Ingredient List

• Chicken Breasts: Lean protein that absorbs flavors and creates the main component of the sliders, best when fresh and boneless.

• Smoked Paprika, Garlic Powder, Salt, Pepper: Spice mixture that adds depth, warmth, and enhances the chicken's natural flavor, choose high-quality ground spices for best results.

• Olive Oil: Helps sear the chicken and creates a golden-brown exterior, use extra virgin for richer flavor.

Wichita Chicken Sliders Quick Prep Guide

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F (190°C) and get ready for some delicious slider magic.

Step 2: Spice Up the Chicken

• Smoked paprika
• Garlic powder
• Salt
• Black pepper

Massage the spices into the chicken, ensuring every inch gets some love.

Step 3: Sizzle and Brown

Grab a skillet and drizzle in some olive oil.

Heat it up to medium-high until it’s dancing with warmth.

Carefully place the seasoned chicken into the pan, letting it sear and develop a gorgeous golden-brown crust.

Cook each side for 2–3 minutes until it looks irresistibly crispy.

Step 4: Finish in the Oven

Transfer the entire skillet directly into the preheated oven.

Let the chicken bake for 12–15 minutes, transforming into a perfectly cooked masterpiece.

Check that the internal temperature hits 165°F (74°C) to ensure it’s safely and deliciously done.

Step 5: Rest and Slice

Remove the chicken from the oven and let it rest for a few minutes.

This helps the juices redistribute, keeping the meat super moist.

Slice the chicken into slider-friendly pieces.

Step 6: Assemble Sliders

Grab your slider buns and start building your flavor adventure.

Layer the sliced chicken, add your favorite toppings, and get ready to devour these mouthwatering Wichita Chicken Sliders.

Slider Tips for Wichita Chicken

• Searing chicken before baking locks in juices and creates a delicious golden-brown crust that enhances overall taste.
• Adjust smoked paprika and garlic powder quantities to suit your personal heat preference without overwhelming the chicken's natural flavor.
• Use a meat thermometer to guarantee chicken reaches exactly 165°F, ensuring food safety without overcooking and drying out the meat.
• Choose a high-quality olive oil with a robust flavor that complements the chicken's seasoning and contributes to a rich, aromatic result.
• Using an oven-safe skillet allows seamless transition from stovetop searing to oven baking, minimizing dish cleanup and preserving those flavorful browned bits.

Chicken Sliders Keep Warm

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Separate chicken pieces from buns to maintain crispness.
• Warm sliders at 350°F for 8-10 minutes, covering with foil to prevent drying out. Restore crispy texture by uncovering during the last 2 minutes.
• Quickly reheat individual sliders for 30-45 seconds, but expect slightly softer bread. Add a paper towel to absorb excess moisture.
• For best taste, consume reheated sliders immediately after warming to enjoy optimal flavor and texture.

Best Matches for Wichita Chicken Sliders

• Pair with Tangy Coleslaw: Create a zesty side dish using shredded cabbage, carrots, and a creamy dressing that cuts through the rich chicken flavor, adding refreshing crunch to the sliders.
• Match with Crisp Pilsner Beer: Select a light, hoppy pilsner that complements the smoky paprika and provides a clean, refreshing contrast to the savory chicken, enhancing the overall meal experience.
• Serve with Spicy Pickle Chips: Add a tangy, sharp pickle slice to each slider, introducing a bright acidity that balances the chicken's smoky seasoning and provides a delightful textural element.
• Complement with Honey Mustard Dipping Sauce: Whip up a quick honey mustard sauce that blends sweet and tangy notes, perfectly highlighting the smoked paprika and adding an extra layer of flavor to the chicken sliders.

Wichita Chicken Sliders In Other Flavors

• Spicy Buffalo Sliders: Replace smoked paprika with buffalo hot sauce for a fiery kick. Drizzle extra hot sauce over cooked chicken for intense flavor.
• Herb-Infused Sliders: Swap paprika with mixed dried herbs like thyme, rosemary, and oregano. Add fresh chopped parsley to chicken for a garden-fresh taste.
• Gluten-Free Friendly Sliders: Use gluten-free buns or lettuce wraps. Ensure all seasonings are certified gluten-free. Replace standard buns with crisp butter lettuce leaves for a light alternative.
• Low-Carb Keto Version: Skip traditional buns and serve chicken over cauliflower rice. Use almond flour for coating chicken instead of traditional breading. Add extra high-fat toppings like avocado or cheese.

FAQs

• What makes Wichita Chicken Sliders unique?

These sliders showcase a Kansas-style chicken preparation with bold, smoky seasoning and a crispy exterior that locks in juicy flavor.

• Can I use different types of chicken for this recipe?

Yes, boneless chicken thighs or chicken breasts work perfectly. Just ensure the meat is evenly sized for consistent cooking and maintain the same internal temperature target.

• What herbs complement the seasoning in this recipe?

Fresh parsley, chives, or cilantro can add a bright, fresh note to the sliders and enhance the smoky paprika flavor profile.

• How do I know if the chicken is properly cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which guarantees the chicken is safe to eat and remains tender and juicy.

Wichita Chicken Sliders Recipe

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4.8 from 33 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Wichita Chicken Sliders bring Kansas flavor to miniature sandwiches packed with zesty pulled chicken and crisp coleslaw. Hearty comfort meets compact deliciousness, promising a satisfying bite that transports you straight to midwestern hospitality.

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Ingredients

Scale 1x2x3x

Ingredients:

Main Protein:

• 1 1/2 pounds (680 g) boneless, skinless chicken thighs or breasts

Spices and Seasonings:

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Oil:

• 1 tablespoon olive oil

Barbecue Sauce:

• 1 cup (240 ml) Kansas-style barbecue sauce
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon Worcestershire sauce

Slider Components:

• 12 slider buns (Hawaiian rolls)
• 1/2 cup (120 g) dill pickle slices

Coleslaw Mix:

• 1 1/2 cups (150 g) coleslaw mix (shredded cabbage & carrots)
• 1/4 cup (60 g) mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 tablespoon apple cider vinegar

Finishing Touch:

• 2 tablespoons melted butter (for brushing)

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Instructions

1. Ignite the oven to a scorching 375°F (190°C), preparing the culinary stage for succulent chicken sliders.
2. Lavishly coat the chicken with a harmonious blend of smoked paprika, aromatic garlic powder, pristine salt, and cracked black pepper, ensuring each morsel is generously seasoned.
3. Drizzle olive oil into a sizzling skillet positioned over medium-high heat, allowing the pan to reach a perfect golden temperature.
4. Gently nestle the seasoned chicken into the hot skillet, searing each side for 2-3 minutes until a rich, caramelized exterior develops, creating a tantalizing golden crust.
5. Seamlessly transition the skillet from stovetop to oven, allowing the chicken to continue its culinary transformation for 12-15 minutes, guaranteeing the internal temperature climbs to a safe 165°F (74°C).
6. Once cooked, extract the chicken from the oven and permit it to rest briefly, allowing the juices to redistribute and ensure maximum tenderness.
7. Slice the chicken into perfect portions, ready to be nestled into soft slider buns and adorned with your favorite accompaniments.

Notes

• Opt for boneless, skinless chicken thighs for extra juiciness and richer flavor compared to chicken breasts.
• Create a spice blend variation by adding cayenne or chili powder for those who enjoy a bit of heat in their sliders.
• Use a meat thermometer to ensure precise chicken doneness, preventing dry or undercooked meat.
• Experiment with different slider bun options like pretzel rolls or Hawaiian sweet rolls to add unique texture and taste profiles.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 387
• Sugar: 9 g
• Sodium: 651 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 73 mg