Description
Wichita Chicken Sliders bring Kansas flavor to miniature sandwiches packed with zesty pulled chicken and crisp coleslaw. Hearty comfort meets compact deliciousness, promising a satisfying bite that transports you straight to midwestern hospitality.
Ingredients
Scale
Ingredients:
Main Protein:
- 1 1/2 pounds (680 g) boneless, skinless chicken thighs or breasts
Spices and Seasonings:
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Oil:
- 1 tablespoon olive oil
Barbecue Sauce:
- 1 cup (240 ml) Kansas-style barbecue sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Worcestershire sauce
Slider Components:
- 12 slider buns (Hawaiian rolls)
- 1/2 cup (120 g) dill pickle slices
Coleslaw Mix:
- 1 1/2 cups (150 g) coleslaw mix (shredded cabbage & carrots)
- 1/4 cup (60 g) mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon apple cider vinegar
Finishing Touch:
- 2 tablespoons melted butter (for brushing)
Instructions
- Ignite the oven to a scorching 375°F (190°C), preparing the culinary stage for succulent chicken sliders.
- Lavishly coat the chicken with a harmonious blend of smoked paprika, aromatic garlic powder, pristine salt, and cracked black pepper, ensuring each morsel is generously seasoned.
- Drizzle olive oil into a sizzling skillet positioned over medium-high heat, allowing the pan to reach a perfect golden temperature.
- Gently nestle the seasoned chicken into the hot skillet, searing each side for 2-3 minutes until a rich, caramelized exterior develops, creating a tantalizing golden crust.
- Seamlessly transition the skillet from stovetop to oven, allowing the chicken to continue its culinary transformation for 12-15 minutes, guaranteeing the internal temperature climbs to a safe 165°F (74°C).
- Once cooked, extract the chicken from the oven and permit it to rest briefly, allowing the juices to redistribute and ensure maximum tenderness.
- Slice the chicken into perfect portions, ready to be nestled into soft slider buns and adorned with your favorite accompaniments.
Notes
- Opt for boneless, skinless chicken thighs for extra juiciness and richer flavor compared to chicken breasts.
- Create a spice blend variation by adding cayenne or chili powder for those who enjoy a bit of heat in their sliders.
- Use a meat thermometer to ensure precise chicken doneness, preventing dry or undercooked meat.
- Experiment with different slider bun options like pretzel rolls or Hawaiian sweet rolls to add unique texture and taste profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 387
- Sugar: 9 g
- Sodium: 651 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 73 mg