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Yogurt Parfait Recipe

Yogurt Parfait Recipe


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4.8 from 32 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Creamy yogurt parfait layers Mediterranean-inspired flavors with fresh berries and crunchy granola, creating a delightful breakfast or snack. Quick and easy to assemble, this parfait offers a perfect balance of protein, sweetness, and texture you’ll crave any time of day.


Ingredients

Scale

Main Dairy Ingredient:

  • 1 cup (240 milliliters) Greek yogurt

Fruits and Toppings:

  • 1/2 cup (75 grams) fresh fruit (strawberries, blueberries, raspberries, mango, or banana)
  • 1/2 cup (50 grams) granola

Optional Sweeteners and Garnishes:

  • 1 tablespoon (15 milliliters) honey or maple syrup
  • 1 tablespoon (10 grams) nuts and seeds (almonds, chia seeds, or flaxseeds)
  • 1 tablespoon (10 grams) dark chocolate or coconut flakes

Instructions

  1. Select a clear, tall glass or parfait dish to showcase the vibrant layers of your yogurt parfait.
  2. Pour a generous base layer of creamy yogurt, creating a smooth and even foundation for the parfait.
  3. Sprinkle a handful of fresh, colorful berries over the yogurt, distributing them evenly to ensure each spoonful has a burst of fruity flavor.
  4. Drizzle a thin stream of honey or maple syrup across the berry layer, adding a delicate sweetness that complements the tangy yogurt.
  5. Generously scatter a layer of crunchy granola over the syrup, providing a satisfying textural contrast to the soft yogurt and juicy berries.
  6. Repeat the layering process: add another layer of yogurt, followed by more berries, a touch of syrup, and a sprinkle of granola.
  7. Continue building layers until the glass is nearly full, ensuring a visually appealing and balanced combination of ingredients.
  8. For a final flourish, top the parfait with a small handful of chopped nuts or additional granola for extra crunch.
  9. Serve immediately to preserve the granola’s crispness and enjoy the harmonious blend of textures and flavors.

Notes

  • Swap regular yogurt with dairy-free alternatives like coconut or almond yogurt for vegan or lactose-intolerant diets.
  • Layer parfaits in advance and store in the refrigerator for up to 24 hours to save time during busy mornings.
  • Toast granola or nuts briefly before adding to enhance their nutty flavor and provide a delightful crunch.
  • Experiment with seasonal fruits to keep the parfait exciting and maximize nutritional variety throughout the year.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 350
  • Sugar: 20 g
  • Sodium: 100 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 5 g
  • Protein: 20 g
  • Cholesterol: 10 mg